Allure Orlando
Last inspected: Mar 5, 2026
64
Score
Allure Orlando appears in inspection records six times, starting in 2025. On Mar 5, 2026, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.
The picture has gotten worse over the last few visits, with the average climbing from around six violations to closer to 12 violations.
“No measuring device available” accounts for the largest share of issues, appearing four times across the record.
That's lower than the typical Orlando restaurant, which scores around 79. On the whole, the file is mixed but not concerning.
6
Inspections
0
Critical latest
2
Major latest
5
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar hand sink Hand sink in kitchen operator placed. ( correct on site)
31B-02-4
Basic - Light not functioning. Under hood system
36-62-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch. Operator removed **Corrected On-Site**
13-07-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. **Corrected On-Site**
24-05-4
Basic - Working containers of food removed from original container not identified by common name. Salt.
02D-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
23-03-4
64
Nov 7, 2025
Complaint Full
2 critical violations. 7 major violations. 5 minor violations.
View 14 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On hose side of splitter - From follow-up inspection 2025-11-05: **Time Extended** - From follow-up inspection 2025-11-07: **Time Extended**
29-34-4
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ribs over over butter in cooler Raw bacon over cheese in cooler. Operator immediately **Corrected On-Site** - From follow-up inspection 2025-11-05: **Time Extended** - From follow-up inspection 2025-11-07: **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped ice in hand sink Glases and knife in kitchen hand sink. Operator immediately removed **Corrected On-Site** - From follow-up inspection 2025-11-05: **Time Extended** - From follow-up inspection 2025-11-07: **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator needs quat strips for triple sink - From follow-up inspection 2025-11-05: **Time Extended** - From follow-up inspection 2025-11-07: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. - From follow-up inspection 2025-11-05: **Time Extended** - From follow-up inspection 2025-11-07: **Time Extended**
16-62-1
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in kitchen and bathrooms including employee bathroom **Corrected On-Site** - From follow-up inspection 2025-11-05: **Time Extended** - From follow-up inspection 2025-11-07: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. In kitchen **Corrected On-Site** - From follow-up inspection 2025-11-05: **Time Extended** - From follow-up inspection 2025-11-07: **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-11-05: **Time Extended** - From follow-up inspection 2025-11-07: **Time Extended**
53B-13-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hummus prepared 9/2 per operator. No date. Operator immediately put date **Corrected On-Site** - From follow-up inspection 2025-11-05: **Time Extended** - From follow-up inspection 2025-11-07: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers - From follow-up inspection 2025-11-05: **Time Extended** - From follow-up inspection 2025-11-07: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Boxed oil - From follow-up inspection 2025-11-05: **Time Extended** - From follow-up inspection 2025-11-07: **Time Extended**
08B-47-4
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop in puddle water on top of ice machine. Advised to store in clean container. Operator immediately removed **Corrected On-Site** - From follow-up inspection 2025-11-05: **Time Extended** - From follow-up inspection 2025-11-07: **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - Unwashed Strawberries and mushrooms over multiple ready to eat items in cooler. Operator immediately **Corrected On-Site** - From follow-up inspection 2025-11-05: **Time Extended** - From follow-up inspection 2025-11-07: **Time Extended**
08B-17-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -Pipe leaking under triple sink - From follow-up inspection 2025-11-05: **Time Extended** - From follow-up inspection 2025-11-07: **Time Extended**
29-11-4
29
Nov 5, 2025
Complaint Full
2 critical violations. 8 major violations. 5 minor violations.
View 15 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ribs over over butter in cooler Raw bacon over cheese in cooler. Operator immediately **Corrected On-Site** - From follow-up inspection 2025-11-05: **Time Extended**
08A-05-6
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On hose side of splitter - From follow-up inspection 2025-11-05: **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped ice in hand sink Glases and knife in kitchen hand sink. Operator immediately removed **Corrected On-Site** - From follow-up inspection 2025-11-05: **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2025-11-05: **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator needs quat strips for triple sink - From follow-up inspection 2025-11-05: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. - From follow-up inspection 2025-11-05: **Time Extended**
16-62-1
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in kitchen and bathrooms including employee bathroom **Corrected On-Site** - From follow-up inspection 2025-11-05: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. In kitchen **Corrected On-Site** - From follow-up inspection 2025-11-05: **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-11-05: **Time Extended**
53B-13-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hummus prepared 9/2 per operator. No date. Operator immediately put date **Corrected On-Site** - From follow-up inspection 2025-11-05: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - Unwashed Strawberries and mushrooms over multiple ready to eat items in cooler. Operator immediately **Corrected On-Site** - From follow-up inspection 2025-11-05: **Time Extended**
08B-17-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -Pipe leaking under triple sink - From follow-up inspection 2025-11-05: **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers - From follow-up inspection 2025-11-05: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Boxed oil - From follow-up inspection 2025-11-05: **Time Extended**
08B-47-4
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop in puddle water on top of ice machine. Advised to store in clean container. Operator immediately removed **Corrected On-Site** - From follow-up inspection 2025-11-05: **Time Extended**
10-07-4
26
Sep 5, 2025
Complaint Full
2 critical violations. 8 major violations. 6 minor violations.
View 16 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On hose side of splitter
29-34-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ribs over over butter in cooler Raw bacon over cheese in cooler. Operator immediately **Corrected On-Site**
08A-05-6
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator needs quat strips for triple sink
16-37-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in kitchen and bathrooms including employee bathroom **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. In kitchen **Corrected On-Site**
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hummus prepared 9/2 per operator. No date. Operator immediately put date **Corrected On-Site**
02C-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped ice in hand sink Glases and knife in kitchen hand sink. Operator immediately removed **Corrected On-Site**
31A-11-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop in puddle water on top of ice machine. Advised to store in clean container. Operator immediately removed **Corrected On-Site**
10-07-4
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed raw vacuum packed chicken in freezer with no date or label. Operator is also vacuum packing raw beef. Both no approved HACCP plan **Warning**
03G-54-1
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - Unwashed Strawberries and mushrooms over multiple ready to eat items in cooler. Operator immediately **Corrected On-Site**
08B-17-4
Basic - Water leaking from pipe and/or faucet/handle. -Pipe leaking under triple sink
29-11-4
Basic - Food not stored at least 6 inches off of the floor. Boxed oil
08B-47-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers
24-08-4
25
Jun 12, 2025
Food-Licensing Inspection
No violations found.
100
Jun 4, 2025
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. a¿¿Establishment plans have too many inconsistencies with what was submitted. Advised to resubmit accurate plans **Warning**
51-16-7
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
86
Frequently Asked Questions
When was Allure Orlando last inspected?
The most recent health inspection at Allure Orlando on file is from Mar 5, 2026. The public record contains six inspections in total.
What is the most common violation at Allure Orlando?
Across the inspection record, “no measuring device available” has been cited four times, more than any other issue at Allure Orlando.
How does Allure Orlando compare to other restaurants in Orlando?
Allure Orlando most recently scored 64 out of 100, which is lower than the Orlando average of 79.
Has Allure Orlando's inspection record improved over time?
No. Recent inspections at Allure Orlando have averaged around 12 violations per visit, up from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Allure Orlando means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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