Alligator Reef Club
Last inspected: Sep 24, 2024
50
Score
The Alligator Reef Club, located at 529 E New Haven Ave in Melbourne, FL, had a high-risk inspection on September 24, 2024, with a score of 50. This inspection identified one critical, two major, and seven minor violations. Multiple inspections for this seafood establishment have historically resulted in high-risk classifications.
6
Inspections
1
Critical latest
2
Major latest
7
Minor latest
Inspection History
Sep 24, 2024
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
50
Apr 25, 2024
Routine - Food
5 major violations. 5 minor violations.
47
Nov 8, 2023
Complaint Full
1 critical violation. 4 major violations. 4 minor violations.
47
Jul 21, 2023
Complaint Full
4 major violations. 6 minor violations.
50
Apr 28, 2023
Complaint Full
8 major violations. 8 minor violations.
30
Dec 1, 2022
Food-Licensing Inspection
5 major violations. 2 minor violations.
55
Violations — Sep 24, 2024 Inspection
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna vacuum seal not broken **Corrected On-Site**
06-09-1
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
24-08-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters **Repeat Violation**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Make table
29-49-6
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
14-17-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over sauces walk in cooler **Corrected On-Site**
08A-05-6
Intermediate - Clam/mussel/oyster tags not marked with last date served. Mussels
01C-03-4
Intermediate - Identity of food or food product misrepresented. Tuna poke served raw not identified on menu Operator corrected menus added raw to tuna poke **Corrected On-Site**
52-01-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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