Alley Gatorz
Last inspected: Jan 22, 2026
100
Score
Alley Gatorz has been inspected seven times since 2023. Inspectors last stopped by on Jan 22, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
Alley Gatorz's latest score of 100 sits above the Gainesville average of 75. The file should reassure diners considering a visit.
7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 22, 2026
Routine - Food
No violations found.
100
Jan 21, 2026
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
Food Received at Proper Temperature
FL-12
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
50
Feb 27, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
70
Mar 12, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training certification, all employee training expired on 10/10/2023. **Warning** - From follow-up inspection 2024-01-10: No change. **Time Extended** - From follow-up inspection 2024-03-12: Employee certification not completed. **Admin Complaint**
53B-01-5
90
Jan 10, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training certification, all employee training expired on 10/10/2023. **Warning** - From follow-up inspection 2024-01-10: No change. **Time Extended**
53B-01-5
90
Jan 8, 2024
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2022. **Repeat Violation** **Admin Complaint**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler next to cook line grill: hamburger (45F - Cold Holding); hot dog (45F - Cold Holding); mozzarella cheese (48F - Cold Holding); pizza sauce (47F - Cold Holding). Manager stated items placed in cooler two hours prior to temperature being taken. Manager moved items to reach-in freezer to reduce temperature to 41F. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available for establishment. **Repeat Violation**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave on prep table across from ice machine. Cutting board on reach-in cooler next to cook line grill stained. **Repeat Violation**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training certification, all employee training expired on 10/10/2023. **Warning**
53B-01-5
Basic - Dead roaches on premises. One dead roach on floor behind ice machine. Manager discarded dead roach. **Corrected On-Site**
35A-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line grill.
23-03-4
Basic - Single-service articles improperly stored. To go cups stored on floor in storage area.
25-05-4
47
May 22, 2023
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
52
Frequently Asked Questions
When was Alley Gatorz last inspected?
The most recent health inspection at Alley Gatorz on file is from Jan 22, 2026. The public record contains seven inspections in total.
How does Alley Gatorz compare to other restaurants in Gainesville?
Alley Gatorz most recently scored 100 out of 100, which is higher than the Gainesville average of 75.
Has Alley Gatorz's inspection record improved over time?
Results have been roughly steady. Inspections at Alley Gatorz have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Alley Gatorz means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Alley Gatorz inspected?
Based on the inspection history on file, Alley Gatorz is inspected around three times per year on average.
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