All You Need
Last inspected: Mar 31, 2026
21
Score
All You Need is a American located at 3301 Ne 1 Ave Ste 107, Miami, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
7
Critical latest
1
Major latest
8
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
7 critical violations. 1 major violation. 8 minor violations.
21
Oct 29, 2025
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
41
Jun 5, 2025
Routine - Food
1 critical violation. 1 minor violation.
82
Oct 31, 2024
Food-Licensing Inspection
3 major violations.
74
Dec 8, 2023
Routine - Food
No violations found.
100
Dec 8, 2023
Food-Licensing Inspection
No violations found.
100
Jul 19, 2022
Routine - Food
2 major violations. 5 minor violations.
64
Violations — Mar 31, 2026 Inspection
Basic - No copy of latest inspection report available. Observed no copy printed.
51-18-6
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup of coffee above prep table upstairs.
12B-07-4
Basic - Floor tiles missing and/or in disrepair. Observed at cook line.
36-17-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed plastic cups of chia pudding without label, accessible to customers at front entrance.
02D-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers across cook line.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed on dry dish rack.
16-46-4
Basic - Single-service articles improperly stored. Observed to go trays on floor of coffee bar area. **Repeat Violation**
25-05-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.observed upstairs in good storage area.
36-02-5
High Priority - Container of medicine improperly stored. Observed burn cream stored with to go straws at coffee bar.
41-07-4
High Priority - Displayed food not properly protected from contamination. Observed cooler with desserts at front entrance with no cover, easily accessible to customers.
08B-02-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cooked pork. Chef corrected during inspection. **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw burger over fries in reach in freezer next to cook line. Operator corrected on site. **Corrected On-Site**
08A-17-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed dessert cooler at front counter: chia pudding (47F - Cold Holding); custard filled pastry (47F - Cold Holding). As per operator, made 3 days ago.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed dessert cooler at front counter: chia pudding (47F - Cold Holding); custard filled pastry (47F - Cold Holding). As per operator, made 3 days ago.
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Observed spray above prep table with cooler.
41-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed cooked onions straining in hand sink next to cook line. **Repeat Violation**
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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