All That Jazz

3491 N Hiatus Rd, Sunrise, FL 33351

Bar / Pub

Last inspected: Feb 24, 2026

Score

Medium Risk

Inspectors have visited All That Jazz seven times, with records going back to 2023. The most recent visit was on Feb 24, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Things have been moving in the right direction, with the rolling count dropping from around five violations to closer to two violations per visit.

“Establishment has no written procedures for employees” accounts for the largest share of issues, appearing two times across the record.

By comparison, the average Sunrise facility scores 78, putting All That Jazz on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 24, 2026

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Jun 9, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates at cook line stored not inverted

24-05-4

Mar 31, 2025

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted.

11-27-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Frozen house tiramisu in reach in freezers not date marked.

02C-02-5

Basic - No Heimlich maneuver/choking sign posted. Bulletin provided to be posted.

51-13-4

Jun 18, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed same ceiling in kitchen, hole in ceiling tile. **Repeat Violation**

36-32-5

May 14, 2024

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled otter of clear substance over triple sink. Operator labeled "Bleach water". **Corrected On-Site**

41-17-4

Basic - Working containers of food removed from original container not identified by common name. Unlabeled squeeze bottle of oil on kitchen counter.

02D-01-5

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen above walkway entrance, observed hole in ceiling.

36-32-5

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen prep area above coolers, observed two light fixtures no shielding.

38-07-4

Apr 11, 2023

Routine - Food

3 critical violations. 2 major violations. 5 minor violations.

View 10 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizing dishwashing machine located at kitchen area at 0 ppm.

22-41-4

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shrimp stored over garlic bread in reach in freezer located in kitchen area Observed raw chicken removed from original packaging stored over cooked vodka sauce.. Observed raw chicken removed from original packaging stored over key lime pie in standing reach in freezer.

08A-02-6

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shrimp stored directly on top of ice cream in standing reach in freezer.

08A-20-5

11-27-4

Intermediate - Spray bottle containing toxic substance not labeled.

41-17-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Bowl or other container with no handle used to dispense sugar at dry storage area.

14-01-5

Basic - Food stored in a location that is exposed to splash/dust. Observed espresso machine stored directly next to hand washing sink at server area.

08B-36-4

Basic - Hermetically sealed container of whole fried tomato sauce not cleaned of visible soil prior to opening.

08B-18-4

Basic - Working containers of rice ,sugar, flour removed from original container not identified by common name.

02D-01-5

Jan 11, 2023

Routine - Food

3 critical violations. 2 major violations. 5 minor violations.

View 10 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Received at Proper Temperature

FL-12

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Plumbing Maintained; Sewage Disposal

FL-51

Show all 7 inspections Show less

Frequently Asked Questions

When was All That Jazz last inspected?

The most recent health inspection at All That Jazz on file is from Feb 24, 2026. The public record contains seven inspections in total.

What is the most common violation at All That Jazz?

Across the inspection record, “establishment has no written procedures for employees” has been cited two times, more than any other issue at All That Jazz.

How does All That Jazz compare to other restaurants in Sunrise?

All That Jazz most recently scored 74 out of 100, which is lower than the Sunrise average of 78.

Has All That Jazz's inspection record improved over time?

Yes. Recent inspections at All That Jazz have averaged around two violations per visit, down from roughly five earlier in the record.

What does a medium risk rating mean?

A medium risk rating at All That Jazz means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is All That Jazz inspected?

Based on the inspection history on file, All That Jazz is inspected around two times per year on average.

Nearby Restaurants

Paradero 50

8795 Nw 50 St

Score: 50 — High Risk

Mesa Criolla

5007 N Hiatus Rd

Score: 82 — Low Risk

Bianca & Jay Food Truck

5007 N Hiatus Rd

Score: 78 — Low Risk

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