All-Star Pizza
Last inspected: Jan 23, 2026
52
Score
All-Star Pizza, located at 11280 SW 137 Ave in Miami, FL, underwent a high-risk inspection on January 23, 2026, with a score of 52. This inspection identified two critical, one major, and five minor violations. Notably, repeat violations were observed concerning the ceiling's condition and cleanliness, as well as a gap in the exterior door.
7
Inspections
2
Critical latest
1
Major latest
5
Minor latest
Inspection History
Jan 23, 2026
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Container of medicine improperly stored. Observed bottle of burn gel stored on shelf next to tomato sauces. Operator removed. **Corrected On-Site**
41-07-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed ground raw pork stored over cooked chicken wings at reach in freezer, employee stored properly during inspection. **Corrected On-Site**
08A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed for new hire employee Maria G. Operator printed and completed form with employee. **Corrected On-Site**
11-26-1
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen area. **Repeat Violation**
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. **Repeat Violation**
36-34-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at exit door.
35B-01-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in containers of salt and sugar. Operator removed and stored up right. **Corrected On-Site**
10-01-5
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Observed by back door. **Repeat Violation**
38-05-4
52
Aug 13, 2025
Routine - Food
3 critical violations. 4 major violations. 8 minor violations.
View 15 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak and raw pork stored on same container at walk in cooler, employee stored properly during inspection. **Corrected On-Site**
08A-20-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked meat balls (46F - Cold Holding) at walk in cooler next, as per operator over 24 hours. Operator segregates food to be discarded during inspection.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked meat balls (46F - Cold Holding) at walk in cooler next, as per operator over 24 hours. Operator segregates food to be discarded during inspection. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.
22-02-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed thawed cooked lasagna not properly marked on shelves at walk in cooler.
02C-04-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified on rack next to 3 compartment sink.
41-17-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed commercially processed cooked chicken breast not date marked on shelves at walk in cooler next, as per employee over 24 hours.
02C-03-5
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Observed by back door.
38-05-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on preparation table next to microwave.
21-09-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles.
36-34-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen area. **Repeat Violation**
36-37-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food on preparation table next, employee removed during inspection. **Corrected On-Site**
40-06-5
Basic - Hole in or other damage to wall. Observed exposed rusted wall next to 3 compartment sink which could possible have metal rusted pieces fall into the three compartment sink.
36-24-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on salt container by pizza preparation area. **Repeat Violation**
10-01-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink on rack at walk in cooler. Employee removed during inspection. **Corrected On-Site**
12B-13-4
29
Mar 6, 2025
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Washing Fruits and Vegetables
FL-42
50
Oct 24, 2024
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cheese pizza on a rack. As per the manager 30 minutes ago was made . Operator time marked the pizza. **Corrected On-Site**
03F-02-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw ground beef stored above plant based food items at standing reach in freezer. Operator relocated the items. **Corrected On-Site**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage (49F - Cold Holding) at reach in cooler pizza station. As per the manager for less than one hour. Operator moved the product to walk in cooler for rapid cooling. **Corrective Action Taken**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one new employee no proof of food employee reporting agreement. Manager explained the FERA, the employee signed. **Corrected On-Site** **Repeat Violation**
11-26-1
Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tuna salad, tomato sauce, and Alfredo sauce inside of the walk in cooler not properly date marked. As per the manager from 2-3 days ago. Manager was informed that the products need to be date marked. Manager started to date mark the products. **Corrective Action Taken** **Repeat Violation**
02C-02-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed some tiles with water damage.
36-32-5
Basic - Floor tiles missing and/or in disrepair next to three compartment sink. **Repeat Violation**
36-17-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handle touching the salt. Operator removed the handle from the salt. **Corrected On-Site**
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the interior top of the microwave soiled.
22-08-4
Basic - Working containers of food removed from original container not identified by common name. Observed a container of flour not identified by common name.
02D-01-5
37
Nov 14, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above pizza ovens, above standing reach in freezers. **Warning** - From follow-up inspection 2023-11-14: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floor tiles missing : Observed by the ware washing area towards the back door, as per operator waiting on inspection from Derm. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-14: **Time Extended**
36-17-5
90
Sep 15, 2023
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Reach in cooler: prep unit ; sliced ham (50F - Cold Holding); sliced tomatoes (46F - Cold Holding); shredded lettuce (47F - Cold Holding) as per operator about 2 hrs ago operator placed in walk-in cooler for rapid cooling. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. **Warning**
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above pizza ovens, above standing reach in freezers. **Warning**
36-34-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. At the time of the inspection observed ambient temperature at approximately 46F for the reach in cooler,prep unit. Operator removed items to walk-in cooler and called service technician. **Corrective Action Taken** **Warning**
14-74-7
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the standing reach in freezer by the back door. **Warning**
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the kitchen. **Corrected On-Site** **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. **Repeat Violation** **Warning**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by the hand wash sink. **Warning**
36-27-5
Basic - Floor tiles missing : Observed by the ware washing area towards the back door, as per operator waiting on inspection from Derm. **Repeat Violation** **Warning**
36-17-5
50
Nov 1, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed in the ware washing area , storage area, as per operator waiting on county inspection. **Repeat Violation** **Warning** - From follow-up inspection 2022-11-01: **Time Extended**
36-17-5
95
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