All Star Pizza Deerfield
Last inspected: Jan 6, 2026
61
Score
Across the available record, All Star Pizza Deerfield has 10 inspections on file, the first dated 2022. The latest inspection on file is from Jan 6, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
“Spray bottle containing toxic substance not labeled” accounts for the largest share of issues, appearing three times across the record.
That's lower than the typical Deerfield Beach restaurant, which scores around 83. The full record sits in fairly typical territory for a working restaurant.
10
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Jan 6, 2026
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
61
Jul 18, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
78
Jan 13, 2025
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in men's room, water is at 75°.
27-16-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in employee restroom. Employee filled paper towels **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
11-26-1
Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Employee couldn't find the aop
09-04-5
Basic - Working containers of food removed from original container not identified by common name. Flour barrel by pizza station not labeled
02D-01-5
Basic - Employee with no hair restraint while engaging in food preparation. Employees put on hair restraints **Corrected On-Site**
13-03-4
64
Sep 5, 2024
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled.spray bottles with chemicals not labeled. Manager labeled bottles with chemicals **Corrected On-Site**
41-17-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink in men's restroom has hot water not reaching 85°.
27-16-4
Basic - Buildup of food debris/soil residue on equipment door handles. Door handles on the two door reach in cooler by front counter not clean
23-24-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the kitchen
36-37-5
Basic - Employee with no hair restraint while engaging in food preparation. Cook with no hat while preparing food. Cook put hat on **Corrected On-Site**
13-03-4
Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food.
09-04-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In side of reach in cooler by pizza oven with food debris
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Containers with sugar and flour not labeled
02D-01-5
55
Jul 9, 2024
Routine - Food
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
95
May 21, 2024
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw Philly steak over French fries at reach in freezer all items not in commercial packaging. Operator stored properly **Corrected On-Site** Raw veal stored over ready to eat sauces and cooked chicken in reach in cooler. Operator stored properly **Corrected On-Site**
08A-02-6
High Priority - Toxic substance/chemical improperly stored. Observed 2 packs of cigarettes stored over flour at storage rack by back door. Operator removed cigarettes. **Corrected On-Site**
41-10-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in walk in cooler in 2 gallon container with lid on. pizza sauce (ingredients added) (45F @3:20pm - Cooling since 11:45am - 45F cooling @3:40pm) at current rate of cooling product will not reach 41F within 4 hours- operator moved product to reach in freezer to quick chill. **Corrective Action Taken**
03D-15-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Gary Stoner Managers training expired 9/26/23 **Repeat Violation** **Admin Complaint**
53A-03-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection
53B-01-5
Basic - Single-service articles improperly stored. Single use plates stored upright at storage rack in front of reach in cooler. - Aluminum pans stored upright at storage rack in storage room at back. - Pizza boxes stored on floor at dry storage.
25-05-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a/c vents dusty at triple sink area **Repeat Violation**
36-34-5
50
Oct 23, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-03-7
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled
41-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in prep room and main kitchen area has dust on ceiling and vents a lot of dust.
36-34-5
67
Jul 12, 2023
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust. Observed above pizza oven. Operator cleaned at time of inspection **Corrected On-Site**
36-34-5
95
Mar 3, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
03F-10-5
Intermediate - Spray bottle containing toxic substance not labeled. Spay bottle containing windex at pizza station. Operator labeled **Corrected On-Site**
41-17-4
Basic - Bowl or other container with no handle used to dispense mozzarella cheese at pizza station. Operator removed **Corrected On-Site**
14-01-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle water tall reach in cooler. Operator removed. **Corrected On-Site**
12B-13-4
Basic - Time/temperature control for safety food thawed in an improper manner. At pizza station- chicken thawing at room temperature- operator moved to tall reach in cooler. **Corrected On-Site**
06-01-5
70
Oct 25, 2022
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
Employee Health Policies Present
FL-03
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
70
Frequently Asked Questions
When was All Star Pizza Deerfield last inspected?
The most recent health inspection at All Star Pizza Deerfield on file is from Jan 6, 2026. The public record contains 10 inspections in total.
What is the most common violation at All Star Pizza Deerfield?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited three times, more than any other issue at All Star Pizza Deerfield.
How does All Star Pizza Deerfield compare to other restaurants in Deerfield Beach?
All Star Pizza Deerfield most recently scored 61 out of 100, which is lower than the Deerfield Beach average of 83.
Has All Star Pizza Deerfield's inspection record improved over time?
Results have been roughly steady. Inspections at All Star Pizza Deerfield have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at All Star Pizza Deerfield means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is All Star Pizza Deerfield inspected?
Based on the inspection history on file, All Star Pizza Deerfield is inspected around three times per year on average.
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