All Sports Grill
Last inspected: Mar 10, 2025
58
Score
The health department has logged six inspections at All Sports Grill, the earliest from 2022. Inspectors last stopped by on Mar 10, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.
Across the inspection history, “accumulation of black/green mold-like substance” is the issue that surfaces most often, recorded two times.
Restaurants in Jupiter average 79, so All Sports Grill trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
6
Inspections
1
Critical latest
3
Major latest
0
Minor latest
Inspection History
Mar 10, 2025
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
Certified Food Manager Identification
FL-02
Potentially Hazardous Food Held at Proper Temperature
FL-16
Toilet Rooms Maintained
FL-53
Hands Clean and Properly Washed
FL-08
58
Nov 4, 2024
Routine - Food
3 major violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Not available at time of inspection. **Warning** - From follow-up inspection 2024-09-04: Same **Time Extended** - From follow-up inspection 2024-11-04: Not available at time of inspection. **Admin Complaint**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer at dish machine. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-04: Same**Time Extended** **Time Extended** - From follow-up inspection 2024-11-04: Same. **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge certified as food handling employee. No proof of training for remainder of food handling employees. **Warning** - From follow-up inspection 2024-09-04: Same **Time Extended** - From follow-up inspection 2024-11-04: Same. **Time Extended**
53B-13-5
74
Jan 17, 2024
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon 41°F on cook line not removed from vacuum package , removed from freezer yesterday. See stop sale.
01B-13-4
Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. ROP Packaged ground beef and pulled pork in walk in cooler. Going forward, Chef stated will use zip lock bags.
03G-43-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine and QAC test strips. Chef stated test strips on order.
16-37-1
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator remodeled and took advisory off the wall. Operator placed sign back on the wall at front entrance.. **Corrected On-Site**
02B-02-5
Intermediate - Spray bottle containing degreaser not labeled at triple sink. Chef labeled. **Corrected On-Site**
41-17-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon 41°F on cook line not removed from vacuum package , removed from freezer yesterday. See stop sale. Tuna 35°F and Mahi Mahi 36°F in walk in cooler. Chef removed packaging.
06-09-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
52
Aug 9, 2023
Routine - Food
No violations found.
100
Feb 28, 2023
Routine - Food
3 critical violations. 3 major violations. 7 minor violations.
View 13 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored on top of cheese in walk-in cooler Operator stored properly **Corrected On-Site**
08A-05-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); operator fixed to 50 ppm. **Corrected On-Site**
22-41-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5
Intermediate - Handwash sink by dishwasher used used for purposes other than handwashing- ice cream scoop stored inside it Operator removed **Corrected On-Site**
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked- cooked pasta in reach in cooler at the back of the kitchen; as per operator food cooked on 2/23/23 Operator dated **Corrected On-Site**
02C-02-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items- cell phone stored on prep table next to bread packages at cook line; Operator removed **Corrected On-Site**
40-06-5
Basic - Hotel and Restaurant license decal not displayed on vending machine. As per operator check was mailed in November
50-01-4
Basic - Stored food not covered- cocked pasta in reach in cooler at the back of the kitchen and hot dogs in reach in freezer by ice maker Operator covered; **Corrected On-Site**
08B-12-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package- tuna in reach in drawers at cook line; educated operator
06-09-1
33
Aug 29, 2022
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beer cheese sauce (124-144 F - Hot Holding) in steam table at cook line; as per operator food out of temperature for less than 4 hours; food not stirred; operator stirred food; rechecked to 136F **Corrected On-Site**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (46F - Cold Holding) in walk-in cooler As per operator food not portioned or prepared today Food out of temperature for less than four hours; Operator moved to reach in freezer to quick chill; **Corrective Action Taken**
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink- no quaternary test strips Provide operator with some test strips **Corrected On-Site**
16-37-1
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5
Basic - Standing water in bottom of reach-in-cooler at cook line
29-49-6
58
Frequently Asked Questions
When was All Sports Grill last inspected?
The most recent health inspection at All Sports Grill on file is from Mar 10, 2025. The public record contains six inspections in total.
What is the most common violation at All Sports Grill?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited two times, more than any other issue at All Sports Grill.
How does All Sports Grill compare to other restaurants in Jupiter?
All Sports Grill most recently scored 58 out of 100, which is lower than the Jupiter average of 79.
Has All Sports Grill's inspection record improved over time?
Results have been roughly steady. Inspections at All Sports Grill have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at All Sports Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is All Sports Grill inspected?
Based on the inspection history on file, All Sports Grill is inspected around two times per year on average.
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