All American Hot Dog
Last inspected: Mar 3, 2026
67
Score
Across the available record, All American Hot Dog has eight inspections on file, the first dated 2022. The most recent report on file is from Mar 3, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
The picture has gotten worse over the last few visits, with the average climbing from around five violations to closer to seven violations.
“Nonfood-contact surface soiled with grease” comes up most often, recorded four times in the inspection record.
Restaurants in Jacksonville average 74, so All American Hot Dog trails the local norm. The full record sits in fairly typical territory for a working restaurant.
8
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Mar 3, 2026
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
67
Sep 8, 2025
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
55
Mar 18, 2025
Complaint Full
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked beef (124F-127F - Hot Holding) in steamtabl3 across from sandwich making station. Operator raised temp of steam table because it was set too low. Retested temp 20 minutes later and beef hotter by 20 degrees. Also, cooked sausage (90-98F - Hot Holding) in pan at grill. Operator asked cook to reheat sausage back up. **Corrective Action Taken**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler near kitchen entry door soiled.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.No paper towels at hand wash sink next to mop sink. Operator replenished paper towels at hand wash sink. **Corrected On-Site**
31B-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Handle on sandwich press and inner side of handle of both microwaves in kitchen soiled. **Repeat Violation**
23-24-4
Basic - Equipment in poor repair. Gasket on reach-in freezer next to mop sink torn. Also, door/ lid of reach in freezer ne T to mop sink in disrepair/ holes in interior lid of reach in freezer. **Repeat Violation**
14-11-5
Basic - Floors not constructed to be easily cleanable. Floor in walk-in-cooler not constructed to be easily cleanable
36-12-4
Basic - Hole in or other damage to wall. Under triple sink area in disrepair/ hole in wall
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled. **Repeat Violation**
23-03-4
55
Dec 19, 2024
Routine - Food
6 minor violations.
View 6 violations
Basic - Buildup of food debris/soil residue on equipment door handles. Handle on sandwich press next to fryers soiled. **Repeat Violation**
23-24-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf next to triple sink unable to properly air dry
24-08-4
Basic - Equipment in poor repair. White deflector plate in large ice machine cracked/ in disrepair.
14-11-5
Basic - Food stored on floor. Multiple sealed boxes of food stored on floor in walk in freezer.
08B-38-4
Basic - Hole in or other damage to wall. Hole in wall under triple sink.
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer in front of fryers, gasket on walk-in-cooler and gasket on glass door reach-in cooler on front service line soiled. Also, multiple filters above grill soiled.
23-03-4
74
Apr 29, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed two employees wash hands for a total of 10 seconds in total. Discussed with operator. Operator had employees rewash hands properly. **Corrective Action Taken**
12A-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler near kitchen entry door soiled/ stained. Also, ice deflector plate in ice bin soiled on right side of plate.
22-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Handle on sandwich press in corner of cookline soiled.
23-24-4
Basic - Food stored on floor. Two sealed boxes of hashbrown potatoes stored on floor under bottom shelf in walk in freezer. Operator removed boxes of potatoes to properly store. **Corrected On-Site** **Repeat Violation**
08B-38-4
70
Aug 9, 2023
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausages at 49F on flip top cooler on cook line. Employee removed and placed sausages under reach in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chemical chlorine sanitizer solution at over 200ppm. Employee added water to sanitizer to be at 100ppm. **Corrected On-Site**
41-27-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect on service line.
35A-02-6
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles dusty throughout kitchen. **Repeat Violation**
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on storage shelf above food. Manager removed and stored properly. **Corrected On-Site**
12B-07-4
Basic - Food stored on floor. Observed employee store bucket of juice on floor while prepping. Employee removed from floor and placed on additional bucket. **Corrected On-Site**
08B-38-4
55
Jan 31, 2023
Routine - Food
4 critical violations. 3 major violations. 6 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes, sliced Turkey, deli roast beef and cut lettuce at 51F. Ambient temperature of cooler at 47F. Manager stated all products were placed in cooler from walk in cooler at 11:00am, kitchen AC down as well. Manager placed ice bath under all products. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chili in crock pot at 115F. Employee stated the temperature was turned to warm and she turned it up to high was placed on cooker at 11:00am. **Corrective Action Taken**
03B-01-6
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pick up receipt from floor and proceeded to prepare food. Manager ensured the employee removes gloves and washed hands properly. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
12A-29-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over hot dogs in walk-in cooler. Manager removed and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - Certified food manager unable to answer basic questions about allergens. Observed manager unable to answer questions regarding Eight Food Allergens.
53A-16-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment to not have written procedures on vomiting and diarrhea clean up procedures. I will provide copy of written procedures for vomiting and diarrhea clean up again.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed establishment to not have employee health agreement forms. I will provide copy of employee health agreement form to establishment again.
11-26-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket stored on top of coke boxes in storage area. Manager removed and stored jacket properly.
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining at bottom of back door kitchen door. Observed back door to be missing self closing device. **Repeat Violation**
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler door gasket to be soiled. **Repeat Violation**
23-03-4
Basic - Open dumpster lid. Observed dumpster lid to be open at arrival of inspection. Manager had employee to close lid of dumpster. **Corrected On-Site**
33-16-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 Tank stored in back room not adequately secured.
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles throughout kitchen to be soiled. Operator stated establishment is looking to get remodeled.
36-34-5
30
Aug 30, 2022
Routine - Food
3 critical violations. 1 major violation. 8 minor violations.
View 12 violations
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed grill cook touch face and continue to cook onions on grill. Spoke to grill operator on hand washing and employee washed hands properly. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
12A-25-4
High Priority - Food placed in soiled container/equipment. Observed sugar stored in soiled large container located near grill in kitchen.
08B-27-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed open box of raw hamburgers stored over pita bread located in chest freezer near grill. Operator removed and stored properly. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the meat slicer in kitchen to be soiled underneath cutting wheel.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine to be soiled behind splash guard.
22-20-5
Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean utensils stored in pan with food debris on bottom of pan located on clean drying rack. Manager removed utensils from pan. **Corrective Action Taken**
24-06-4
Basic - Equipment in poor repair. 1. Observed gasket of chest freezer in kitchen to be torn. 2. Observed the chest freezer lid to be in disrepair showing foam insulation. 3. Observed white container storing sugar to have cracked lid.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed daylight at bottom of back door at threshold that opens to outside. Operator stated he has back door on order and showed the door sweep. **Corrective Action Taken** **Repeat Violation**
35B-01-4
Basic - Food not stored at least 6 inches off of the floor. 1. Observed a box of French fries stored on floor at the end of cook line near flip top coolers. Manager removed and stored properly. 2. Observed cases of water stored on floor in food dry storage area. Manager removed and stored properly. **Corrected On-Site**
08B-47-4
Basic - Ice scoop handle in contact with ice. Observed ice scoop handle stored in ice of main ice machine located near 3 compartment sink. Manager removed and stored properly. **Corrected On-Site**
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Observed walk-in cooler fan guard to be soiled. 2. Observed walk-in shelves holding raw beef to be soiled. 3. Observed filters over grill located in kitchen to be soiled. 4. Observed walk-in cooler door gasket to be soiled. **Repeat Violation**
23-03-4
Basic - Outer openings not protected with self-closing doors. Observed self closing missing from back door. Operator stated new door is on order and showed the new self closing part for the new door. **Corrective Action Taken** **Repeat Violation**
35B-03-4
39
Frequently Asked Questions
When was All American Hot Dog last inspected?
The most recent health inspection at All American Hot Dog on file is from Mar 3, 2026. The public record contains eight inspections in total.
What is the most common violation at All American Hot Dog?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at All American Hot Dog.
How does All American Hot Dog compare to other restaurants in Jacksonville?
All American Hot Dog most recently scored 67 out of 100, which is lower than the Jacksonville average of 74.
Has All American Hot Dog's inspection record improved over time?
No. Recent inspections at All American Hot Dog have averaged around seven violations per visit, up from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at All American Hot Dog means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is All American Hot Dog inspected?
Based on the inspection history on file, All American Hot Dog is inspected around two times per year on average.
Nearby Restaurants