All American Diner

15406 W Front Beach Rd, Panama City Beach, FL 32413

American

Last inspected: Apr 6, 2026

Score

Low Risk

Inspectors have visited All American Diner nine times, with records going back to 2022. The latest inspection on file is from Apr 6, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

“Equipment in poor repair” comes up most often, recorded two times in the inspection record.

The city-wide average is 84, putting All American Diner squarely in typical territory. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 6, 2026

Routine - Food

4 minor violations.

View 4 violations

Basic - Equipment in poor repair. Fan guards missing in freezer. Crack in ice scoop.

14-11-5

Basic - Food stored on floor. Cases of fryer oil on floor in dry storage. Manager placed items on shelf during inspection. **Corrected On-Site**

08B-38-4

Basic - Hole in or other damage to wall, in dish pit. Floor tiles missing and/or in disrepair. Cracked tiles near back door, soft spots in floor near walk-in. **Repeat Violation**

36-17-5

Basic - Ice buildup in walk-in freezer. **Repeat Violation**

14-69-4

Sep 11, 2025

Routine - Food

No violations found.

100

Sep 10, 2025

Routine - Food

2 critical violations. 4 minor violations.

View 6 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich cooler: ham 47F, sliced white American cheese 48F, French toast egg dip 51F, sausage 51F, gravy 48F, per manager items in cooler over night. See stop sale.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich cooler: ham 47F, sliced white American cheese 48F, French toast egg dip 51F, sausage 51F, gravy 48F, per manager items in cooler over night. See stop sale. **Warning**

03A-02-5

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen. **Repeat Violation**

35B-01-4

Basic - Flooring in disrepair, soft spots in floor near walk-in cooler.

36-17-5

Basic - Ice buildup in walk-in freezer.

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease/debris under flat top near office. Gasket area of hot hold sham soiled. Soiled trays in hot hod sham. Grease/residue/food debris build up on steam table and refrigerator near hand wash sink. **Repeat Violation**

23-03-4

May 28, 2025

Routine - Food

5 minor violations.

View 5 violations

Basic - Equipment in poor repair. Handle broken on upright cook line reach in cooler.

14-11-5

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen.

35B-01-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on sides of fryers and fryer back splash area. Mold like substance on walk-in cooler shelves.

23-03-4

Basic - Plumbing system in disrepair. Hand wash sink behind buffet dripping into tub on floor.

29-08-4

Basic - Standing water in floor drain/floor drain draining very slowly, by dish pit.

29-19-4

Oct 14, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance on ice curtain inside ice machine. Manager cleaned during inspection. **Corrective Action Taken**

22-02-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and walls around AC vent next to cook line and above prep area with build up of dust.

36-34-5

Basic - Plumbing system in disrepair. Observed hot water not working in hand wash sink next to cook line and in prep area. Manager turned on hot water under the sinks. **Corrected On-Site** **Repeat Violation**

29-08-4

Basic - Uncovered food stored near sink exposed to splash. Observed prepped sliced potatoes stored in last compartment of 3CS while dishes were being washed in other 2 compartments next to them. Manager removed all prepped potatoes and had employee move dirty dishes to dish area for wash. **Corrected On-Site**

08B-54-4

Mar 8, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Dec 18, 2023

Routine - Food

3 minor violations.

View 3 violations

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Contact Surfaces Clean and Sanitized

FL-22

Dec 28, 2022

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 ppm chlorine in dish machine. Pushed tube all the way in sanitizer and primed machine. Corrected to 50 ppm. **Corrected On-Site**

22-41-4

Basic - Stored food not covered. Observed tea urns not covered. Employee covered. **Corrected On-Site**

08B-12-5

Sep 20, 2022

Routine - Food

2 minor violations.

View 2 violations

Warewashing Facilities Maintained and Used

FL-24

Hot and Cold Water Available; Adequate Pressure

FL-25

Show all 9 inspections Show less

Frequently Asked Questions

When was All American Diner last inspected?

The most recent health inspection at All American Diner on file is from Apr 6, 2026. The public record contains nine inspections in total.

What is the most common violation at All American Diner?

Across the inspection record, “equipment in poor repair” has been cited two times, more than any other issue at All American Diner.

How does All American Diner compare to other restaurants in Panama City Beach?

All American Diner most recently scored 82 out of 100, which is about the same as the Panama City Beach average of 84.

Has All American Diner's inspection record improved over time?

Results have been roughly steady. Inspections at All American Diner have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at All American Diner means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is All American Diner inspected?

Based on the inspection history on file, All American Diner is inspected around three times per year on average.

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Score: 70 — Medium Risk

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Score: 100 — Low Risk

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