Alice Sweetwater's Bar N Grill
Last inspected: Nov 19, 2025
58
Score
The health department has logged eight inspections at Alice Sweetwater's Bar N Grill, the earliest from 2022. Alice Sweetwater's Bar N Grill was last inspected on Nov 19, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
Looking across the full record, “stop sale issued due to food not being in a wholesome” is the recurring theme, flagged two times.
Alice Sweetwater's Bar N Grill's latest score of 58 falls below the Naples average of 81. The inspection history reads as standard for a restaurant of this size.
8
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 19, 2025
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. An employee removed a burger bun from the flat top grill with their bare hands. See stop sale.
01B-13-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator primed the machine, chlorine sanitizer 100ppm. **Corrected On-Site**
22-41-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. An employee removed a burger bun from the flat top grill with their bare hands. See stop sale.
09-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the floor and around the interior of the walk in freezer door.
14-69-4
Basic - In-use ice scoop stored on soiled surface between uses. There is an ice scoop stored on top of the ice bin. Operator ran the ice scoop through the dishwasher. **Corrected On-Site**
10-12-5
58
Jul 9, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. An employee cut and placed a sandwich onto a plate with their bare hands. Educated the operator and employees on proper food handling. See stop sale.
09-01-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. An employee cut and placed a sandwich onto a plate with their bare hands. Educated the operator and employees on proper food handling. See stop sale.
01B-13-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink being used as a dump sink at the outside bat as evidenced by the strainer inside the sink. Educated the employee who moved the strainer to a five gallon bucket. **Corrected On-Site**
31A-11-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm), operator adjusted the chlorine level to 100ppm. **Corrected On-Site**
21-07-4
64
Dec 5, 2024
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
47
Jul 15, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Toilet Rooms Maintained
FL-53
55
Oct 31, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Bowl or other container with no handle used to dispense food. There is a bowl inside a tub of clam chowder and a tub of chili in the walk-in cooler.
14-01-5
Basic - In-use tongs stored on equipment door handle between uses. There are tongs hanging from the oven door handle. **Repeat Violation**
10-20-4
90
Jul 10, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Inspector educated the employee on proper hand washing procedures. **Corrective Action Taken**
12A-17-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler mechanically tenderized pork is stored over whole muscle beef. Operator moved items to proper storage order.
08A-20-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand sink at the outside bar. Operator supplied paper towels. **Corrected On-Site**
31B-02-4
Basic - In-use tongs stored on equipment door handle between uses. There are tongs hanging from the oven door. Operator removed the tongs.
10-20-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. There is a wet cloth on the counter on the expeditors line.
21-12-4
61
Jan 4, 2023
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Food Obtained from Approved Sources
FL-11
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
61
Jul 6, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the two door cooler in the expeditor station raw fish is stored over bottles of salad dressing. Operator moved the fish to the walk-in cooler. **Corrected On-Site**
08A-05-6
Basic - Food stored on floor. There are numerous cases of food stored on the floor in the walk-in freezer.
08B-38-4
Basic - Time/temperature control for safety food thawed in an improper manner. There is a case of chicken wings thawing at room temperature on a shelf across from the walk-in cooler. Operator moved the chicken wings to the walk-in cooler. **Corrected On-Site**
06-01-5
78
Frequently Asked Questions
When was Alice Sweetwater's Bar N Grill last inspected?
The most recent health inspection at Alice Sweetwater's Bar N Grill on file is from Nov 19, 2025. The public record contains eight inspections in total.
What is the most common violation at Alice Sweetwater's Bar N Grill?
Across the inspection record, “stop sale issued due to food not being in a wholesome” has been cited two times, more than any other issue at Alice Sweetwater's Bar N Grill.
How does Alice Sweetwater's Bar N Grill compare to other restaurants in Naples?
Alice Sweetwater's Bar N Grill most recently scored 58 out of 100, which is lower than the Naples average of 81.
Has Alice Sweetwater's Bar N Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Alice Sweetwater's Bar N Grill have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Alice Sweetwater's Bar N Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Alice Sweetwater's Bar N Grill inspected?
Based on the inspection history on file, Alice Sweetwater's Bar N Grill is inspected around two times per year on average.
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