Ali Baba House of Kebab
Last inspected: Feb 25, 2026
64
Score
Ali Baba House of Kebab appears in inspection records 11 times, starting in 2022. Inspectors last stopped by on Feb 25, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
“Unsealed concrete floor in food preparation” accounts for the largest share of issues, appearing six times across the record.
Restaurants in Longwood average 87, so Ali Baba House of Kebab trails the local norm. The record is unremarkable in either direction.
11
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 25, 2026
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
64
Sep 24, 2025
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Food in Good Condition, Safe, and Unadulterated
FL-13
58
Mar 26, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - eggs over garnish at cookline **Corrected On-Site**
08A-05-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test kit
16-37-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Drain cover(s) missing. - in kitchen
29-18-4
Basic - No handwashing sign provided at a hand sink used by food employees. - men's restroom
31B-04-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - throughout kitchen
36-02-5
61
Nov 1, 2024
Routine - Food
6 minor violations.
View 6 violations
Basic - - From initial inspection : Basic - Drain cover(s) missing. - throughout kitchen - From follow-up inspection 2024-11-01: **Time Extended**
29-18-4
Basic - - From initial inspection : Basic - Equipment in poor repair. - walk in cooler door gapped at top when closed. - From follow-up inspection 2024-11-01: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door - From follow-up inspection 2024-11-01: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - fluorescent bulbs in prep area not shielded - From follow-up inspection 2024-11-01: **Time Extended**
38-07-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - From follow-up inspection 2024-11-01: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - floors in dish station worn - From follow-up inspection 2024-11-01: **Time Extended**
36-02-5
74
Oct 30, 2024
Routine - Food
2 critical violations. 8 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over hummus in walk in cooler. Manager moved **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - raw beef (45F - Cold Holding); - raw chicken (44F - Cold Holding); - hummus (44F - Cold Holding) **Warning**
03A-02-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Drain cover(s) missing. - throughout kitchen
29-18-4
Basic - Equipment in poor repair. - walk in cooler door gapped at top when closed.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
35B-01-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - fluorescent bulbs in prep area not shielded
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
23-03-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - floors in dish station worn
36-02-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed carrots over babaganosh in walk in cooler
08B-17-4
50
Mar 29, 2024
Routine - Food
4 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
74
Mar 28, 2024
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0PPM, operator replaced the sanitizer primed and tested 100ppm **Corrected On-Site**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lentils (46F - Cold Holding); chicken (46F - Cold Holding in the walk in cooler one unit is blowing warm 50° operator removed items to another cooler and will call for repair **Warning**
03A-02-5
Basic - Building components, attachments or fixtures in poor repair. -walk in cooler door
36-51-4
Basic - Equipment in poor repair. Hood filters are damaged
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Maytag ftrrzer
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in the cooler Shelves in the cooler
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -in the walk in cooler
36-27-5
55
Dec 5, 2023
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salad not dated
02C-02-5
Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label.
41-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Floor soiled/has accumulation of debris. -walk in cooler
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. -walkin cooler door damaged
14-36-5
Basic - Light shield damaged/in disrepair.
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan gaurd soiled -hood filters soiled
23-03-4
Basic - Outer openings not protected with self-closing doors.
35B-03-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
36-02-5
55
May 9, 2023
Complaint Full
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. True cooler ; butter pack (45F - Cold Holding); Taziki (45F - Cold
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
02C-02-5
Basic - Building components, attachments or fixtures in poor repair. Walk. In. Cooler door damaged
36-51-4
Basic - Floor soiled/has accumulation of debris. In the walk in cooler
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walkin cooler racks
23-03-4
Basic - Outer openings not protected with self-closing doors.
35B-03-4
55
Mar 21, 2023
Routine - Food
2 critical violations. 3 major violations. 12 minor violations.
View 17 violations
High Priority - Container of medicine improperly stored. Stored over a prep table
41-07-4
High Priority - Toxic substance/chemical improperly stored. Sterno over Salk in a storage rack
41-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Taziki not dated
02C-02-5
Basic - Carbon dioxide/helium tanks not adequately secured. In the back room
51-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink over a prep table
12B-07-4
Basic - Equipment in poor repair. Hood filters damaged
14-11-5
Basic - Floor soiled/has accumulation of debris. Walk in cooler floor
36-73-4
Basic - Food stored on floor. In the cooler
08B-38-4
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - Hole in or other damage to wall. Walk in cooler interior walls Wall at the exit/3 compartment sink
36-24-5
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in cooler door
14-36-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters dirty Walk in cooler racks Fan guards in the cooler
23-03-4
Basic - Outer openings not protected with self-closing doors.
35B-03-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen floor
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at the dish area and hood has a grease build up
36-27-5
30
Nov 8, 2022
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Oppm primed and retested 100 PPM **Corrected On-Site**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lentals (45F - Cold Holding in the walk in cooler
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink at the soda fountain
31B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -rack in the cooler rusted
23-03-4
Basic - Outer openings not protected with self-closing doors. Closer is disconnected
35B-03-4
Basic - Unnecessary items/unused equipment on the premises. -old kegs and co2 tanks
33-31-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen floor
36-02-5
50
Frequently Asked Questions
When was Ali Baba House of Kebab last inspected?
The most recent health inspection at Ali Baba House of Kebab on file is from Feb 25, 2026. The public record contains 11 inspections in total.
What is the most common violation at Ali Baba House of Kebab?
Across the inspection record, “unsealed concrete floor in food preparation” has been cited six times, more than any other issue at Ali Baba House of Kebab.
How does Ali Baba House of Kebab compare to other restaurants in Longwood?
Ali Baba House of Kebab most recently scored 64 out of 100, which is lower than the Longwood average of 87.
Has Ali Baba House of Kebab's inspection record improved over time?
Results have been roughly steady. Inspections at Ali Baba House of Kebab have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Ali Baba House of Kebab means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Ali Baba House of Kebab inspected?
Based on the inspection history on file, Ali Baba House of Kebab is inspected around three times per year on average.
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