Alfies Restaurant

1666 Ocean Shore Blvd, Ormond Beach, FL 321763241
American
Last inspected: Feb 6, 2025
58
Score
Medium Risk

The health department has logged six inspections at Alfies Restaurant, the earliest from 2022. Inspectors last stopped by on Feb 6, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent inspections have turned up more issues than earlier ones, averaging around seven violations lately compared to roughly five violations before.

The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up two times.

Alfies Restaurant's latest score of 58 falls below the Ormond Beach average of 79. Nothing in the record is alarming, but there's room to improve.

6
Inspections
1
Critical latest
2
Major latest
4
Minor latest
Inspection History
Feb 6, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -grilled mushrooms at 45°f in top area of reach in cooler. Advised operator to keep container below fill line.
03A-02-5
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. **Corrected On-Site**
05-05-4
Intermediate - Food-contact surface soiled with food debris: -can opener.
22-02-4
Basic - Bowl used to scoop croutons. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Interior of microwave has accumulation of food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris: -grease buildup on tray under fryer. -tabletop fryer exterior soiled with grease, food debris. -shelving at cook line soiled with food debris.
23-03-4
Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
58
Sep 3, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk in cooler: salmon 44°f, crab cakes 44°f, butter 45°f, shrimp 45°f, beef 44°f **Warning**
03A-02-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
02B-02-5
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Bowl or other container with no handle used to dispense food. -soufflé cup used to dispense Parmesan cheese. **Warning**
14-01-5
Basic - Food stored in a location that is exposed to splash. -closed container of chowder stored under leaking condenser in walk in cooler. **Warning**
08B-36-4
Basic - Ice machine interior soiled. **Warning**
22-20-5
Basic - In-use tongs stored on sink ledge between uses. **Warning**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris -tray under fryer. **Warning**
23-03-4
58
Jan 30, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Repeat Violation**
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Equipment in poor repair, rusted wire shelving in server area.
14-11-5
Basic - Stored food not covered, open bag of fry mix. **Corrected On-Site**
08B-12-5
74
Sep 25, 2023
Routine - Food
5 minor violations.
View 5 violations
Basic - No handwashing sign provided at a hand sink used by food employees in bar area.
31B-04-4
Basic - Commercially processed reduced oxygen packaged fish (mahi) bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Repeat Violation**
06-09-1
Basic - Torn gasket on glass cooler door at walk in cooler.
14-11-5
Basic - Walk in cooler shelves with rust that has pitted the surface.
14-33-4
Basic - Wire shelving in kitchen rusted.
14-17-4
78
Jan 19, 2023
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Obtained from Approved Sources
FL-11
Wiping Cloths Properly Used and Stored
FL-41
47
Sep 19, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
78

Frequently Asked Questions

When was Alfies Restaurant last inspected?

The most recent health inspection at Alfies Restaurant on file is from Feb 6, 2025. The public record contains six inspections in total.

What is the most common violation at Alfies Restaurant?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Alfies Restaurant.

How does Alfies Restaurant compare to other restaurants in Ormond Beach?

Alfies Restaurant most recently scored 58 out of 100, which is lower than the Ormond Beach average of 79.

Has Alfies Restaurant's inspection record improved over time?

No. Recent inspections at Alfies Restaurant have averaged around seven violations per visit, up from roughly five earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Alfies Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Alfies Restaurant inspected?

Based on the inspection history on file, Alfies Restaurant is inspected around three times per year on average.