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Alexsandras Caribbean Restaurant

235 E Commercial Blvd #101, Lauderdale-By-The-Se, FL 33308
African
Last inspected: Oct 14, 2025
86
Score
Low Risk

The health department has logged eight inspections at Alexsandras Caribbean Restaurant, the earliest from 2022. The most recent visit was on Oct 14, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

Across the inspection history, “handwash sink not accessible for employee use” is the issue that surfaces most often, recorded two times.

The city-wide average for Lauderdale-By-The-Se sits at 76, putting Alexsandras Caribbean Restaurant on the better side of that line. The full picture is one of consistent compliance.

8
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Oct 14, 2025
Routine - Food
3 minor violations.
View 3 violations
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Personal Cleanliness
FL-40
86
Jul 23, 2025
Routine - Food
2 minor violations.
View 2 violations
Proper Sanitizer Contact Time and Concentration
FL-33
Required Records Available; Shellstock Tags/Labels
FL-14
90
Feb 20, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
70
Sep 24, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on prep table storing microwave, double burner. Operator cleaned and sanitized the area. **Corrected On-Site**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink next to mop sink, blocked by chair dust bin, operator unblocked sink. **Corrected On-Site**
31A-09-4
Basic - Insect control device hanging over food/food preparation area/food-contact equipment. Above double electric burner next to hand washing.
35B-08-4
Basic - Interior of oven/microwave has accumulation of grease
22-08-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation**
36-27-5
70
May 14, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen area
36-27-5
95
Mar 14, 2024
Routine - Food
1 major violation.
View 1 violation
Approved Thawing Methods Used
FL-31
90
Jun 27, 2023
Routine - Food
2 critical violations.
View 2 violations
Wiping Cloths Properly Used and Stored
FL-41
Equipment Adequate to Maintain Product Temperature
FL-29
74
Nov 9, 2022
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Raw animal food stored over canned/bottled drinks...raw ox tail directly top of the can beans at kitchen **Corrected On-Site**
08A-11-5
Intermediate - Handwash sink not accessible for employee use at all times...blocked by the fan , broom , dusting pan both handwashing sink at kitchen .
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....rice , oxtail in reach in cooler . Operator discarded food. **Corrected On-Site**
02C-02-5
Basic - Floor soiled/has accumulation of debris.. throughout kitchen.
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.... Prep table and shelf underneath prep table throughout kitchen. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
58

Frequently Asked Questions

When was Alexsandras Caribbean Restaurant last inspected?

The most recent health inspection at Alexsandras Caribbean Restaurant on file is from Oct 14, 2025. The public record contains eight inspections in total.

What is the most common violation at Alexsandras Caribbean Restaurant?

Across the inspection record, “handwash sink not accessible for employee use” has been cited two times, more than any other issue at Alexsandras Caribbean Restaurant.

How does Alexsandras Caribbean Restaurant compare to other restaurants in Lauderdale-By-The-Se?

Alexsandras Caribbean Restaurant most recently scored 86 out of 100, which is higher than the Lauderdale-By-The-Se average of 76.

Has Alexsandras Caribbean Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Alexsandras Caribbean Restaurant have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Alexsandras Caribbean Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Alexsandras Caribbean Restaurant inspected?

Based on the inspection history on file, Alexsandras Caribbean Restaurant is inspected around three times per year on average.

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Score: 47 — High Risk
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→ All locations in Lauderdale-By-The-Se → African restaurants in Florida → African restaurants in Lauderdale-By-The-Se
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