Alexanders
Last inspected: Apr 7, 2026
82
Score
Going back to 2024, Alexanders has eight inspections in the public record. Inspectors last stopped by on Apr 7, 2026. Low risk means the most recent visit produced few or no significant findings.
Things are looking better lately, with recent visits averaging around two violations compared to roughly 11 violations earlier on.
When inspectors have written things up, “clam/mussel/oyster tags not marked” has been the most frequent reason, cited three times.
Compared to the broader Ormond Beach restaurant scene, where the average is 79, this is a stronger showing. The full picture is one of consistent compliance.
8
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Apr 7, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
01C-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Food stored on floor. -bags of panka in dry storage area.
08B-38-4
82
Oct 1, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
78
Jul 21, 2025
Routine - Food
No violations found.
100
May 20, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at splitter added to hose bibb. - near three compartment sink **Warning** - From follow-up inspection 2025-05-20: **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-05-20: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2025-05-20: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, grease, or dust. - hood filters **Warning** - From follow-up inspection 2025-05-20: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2025-05-20: **Time Extended**
36-34-5
67
May 19, 2025
Routine - Food
5 critical violations. 8 major violations. 13 minor violations.
View 26 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site** **Warning**
50-17-3
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - ground beef patty stored on beef steaks, speed rack in walk in cooler - raw chicken over beef steaks on speed rack in walk in cooler - frozen raw chicken, lamb stored in same bin, walk in cooler **Warning**
08A-20-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - clarified butter, 80, 81F, held off temperature control at cookline less than 1 hour - whipped cream, 50F, in salad prep cooler over night - butter, 77F, at server area, off temperature control overnight **Warning**
03A-02-5
High Priority - Vacuum breaker missing at splitter added to hose bibb. - near three compartment sink **Warning**
29-34-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -numerous items in walk in cooler. **Warning**
02C-02-5
Intermediate - Clam/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
01C-05-4
Intermediate - Clam/oyster tags not marked with last date served. **Repeat Violation** **Warning**
01C-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -cold smoked salmon offered on specials menu. **Warning**
02B-01-5
Basic - In-use tongs stored on equipment door handle between uses. **Warning**
10-20-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - upstairs restroom **Warning**
32-04-4
Basic - Bowl or other container with no handle used to dispense food. -plastic cup used to dispense onion soup. -plastic cup used to dispense flour. **Warning**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-6
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
Basic - Food stored on floor. -numerous items in walk in cooler. **Warning**
08B-38-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
21-04-4
Basic - No handwashing sign provided at a hand sink used by food employees in bar area. **Repeat Violation** **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, grease, or dust. - hood filters **Warning**
23-03-4
Basic - Ripped/worn tin foil used as shelf cover. **Warning**
14-20-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. -containers of flour, breading in dry storage area. **Warning**
02D-01-5
11
Jan 21, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees in bar area. **Warning** - From follow-up inspection 2025-01-21: **Time Extended**
31B-04-4
95
Nov 19, 2024
Routine - Food
3 critical violations. 7 major violations. 2 minor violations.
View 12 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -onion soup in walk in cooler at 60°f. In cooler overnight. **Warning**
03D-02-5
High Priority - Toxic substance/chemical improperly stored. -insect spray stored on top of ice machine. **Corrected On-Site** **Warning**
41-10-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. -onion soup in walk in cooler at 60°f. In cooler overnight. See stop sale. **Warning**
01B-36-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
01C-03-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -raw tuna on menu. **Warning**
02B-01-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
02A-01-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
02B-02-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees in bar area. **Warning**
31B-04-4
29
Mar 19, 2024
Food-Licensing Inspection
1 minor violation.
View 1 violation
Plumbing Maintained; Sewage Disposal
FL-51
95
Frequently Asked Questions
When was Alexanders last inspected?
The most recent health inspection at Alexanders on file is from Apr 7, 2026. The public record contains eight inspections in total.
What is the most common violation at Alexanders?
Across the inspection record, “clam/mussel/oyster tags not marked” has been cited three times, more than any other issue at Alexanders.
How does Alexanders compare to other restaurants in Ormond Beach?
Alexanders most recently scored 82 out of 100, which is higher than the Ormond Beach average of 79.
Has Alexanders' inspection record improved over time?
Yes. Recent inspections at Alexanders have averaged around two violations per visit, down from roughly 11 earlier in the record.
What does a low risk rating mean?
A low risk rating at Alexanders means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Alexanders inspected?
Based on the inspection history on file, Alexanders is inspected around four times per year on average.
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