Alegria Taco

3801 N Andrews Ave, Oakland Park, FL 33309
Mexican / Latin
Last inspected: Oct 30, 2025
82
Score
Low Risk

Alegria Taco has been inspected eight times since 2022. The most recent visit was on Oct 30, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

“Wet wiping cloth not stored” comes up most often, recorded four times in the inspection record.

Compared to the broader Oakland Park restaurant scene, this is about average. Overall, the inspection record reads well.

8
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Oct 30, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Certified Food Manager Identification
FL-02
Proper Hot and Cold Holding Temperatures
FL-21
Hands Clean and Properly Washed
FL-08
82
Jul 29, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
52
Dec 12, 2024
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee started less than 60 days . Email form to be filled out.
11-26-1
Intermediate - Handwash sink used for purposes other than handwashing. Observed pan in hand washing sink. Operator removed. **Corrected On-Site**
31A-11-4
Intermediate - No probe thermometer provided to measure temperature of food products. Could not locate. **Repeat Violation**
05-08-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve forks not stored inverted or protected from contamination
25-06-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Working containers of food salt removed from original container not identified by common name.
02D-01-5
64
Sep 10, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed employee dry hands on apron.
12A-18-4
Intermediate - No probe thermometer provided to measure temperature of food products. Operator could not locate.
05-08-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on cook line. Operator stored in solution. **Corrected On-Site**
21-12-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer 10 Ppm
21-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed third pans not properly air-dried - wet nesting.
24-08-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
64
Mar 5, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands for 8 seconds at handwashing sink next to grill then proceed. Operator instructed employee to wash again. **Corrected On-Site**
12A-17-4
High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed employee dry hands on soiled wipe cloth.
12A-18-4
Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on premises.
05-08-4
Basic - Working containers of food removed from original container not identified by common name. Observed working squeeze bottles not in original packaging with no label. Operator wrote common name. **Corrected On-Site**
02D-01-5
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle. Operated removed. **Corrected On-Site**
10-20-4
61
Dec 6, 2023
Routine - Food
No violations found.
100
Apr 25, 2023
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -A poster has been given to the operator
11-27-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed 1 wet in-use wiping cloth not stored in sanitizer solution at front line. **Repeat Violation**
21-12-4
86
Jul 19, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Observed no paper towels at hand wash sink in restroom.
31B-02-4
Basic - Employee eating in a food preparation or other restricted area. -Employee drinks stored on food preparation table.
12B-02-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed a wet wiping cloth on food preparation table not stored in sanitizer solution.
21-12-4
82

Frequently Asked Questions

When was Alegria Taco last inspected?

The most recent health inspection at Alegria Taco on file is from Oct 30, 2025. The public record contains eight inspections in total.

What is the most common violation at Alegria Taco?

Across the inspection record, “wet wiping cloth not stored” has been cited four times, more than any other issue at Alegria Taco.

How does Alegria Taco compare to other restaurants in Oakland Park?

Alegria Taco most recently scored 82 out of 100, which is about the same as the Oakland Park average of 85.

Has Alegria Taco's inspection record improved over time?

Results have been roughly steady. Inspections at Alegria Taco have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Alegria Taco means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Alegria Taco inspected?

Based on the inspection history on file, Alegria Taco is inspected around two times per year on average.