Alberto's Pizza Shop
Last inspected: Oct 13, 2025
90
Score
Alberto's Pizza Shop has been inspected eight times since 2022. On Oct 13, 2025, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
The pattern that stands out is “floor soiled/has accumulation of debris”, which has been cited two times.
Alberto's Pizza Shop's latest score of 90 sits above the Port Orange average of 66. Overall, the inspection record reads well.
8
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 13, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire shelving **Warning** - From follow-up inspection 2025-10-13: Wire shelving above 3 compartment sink , ac vent **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors back door. **Warning** - From follow-up inspection 2025-10-13: **Time Extended**
35B-03-4
90
Sep 26, 2025
Routine - Food
4 critical violations. 3 major violations. 2 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
35
May 19, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm cl Corrected to 200 ppm **Corrected On-Site**
41-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Bruce
11-26-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Floor soiled/has accumulation of debris. Under equipment, along walls
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back part of ice chute, pink slimy substance Base of mixer Wire shelving
23-03-4
Basic - Outer openings not protected with self-closing doors. Back door
35B-03-4
64
Nov 12, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Certified Food Manager Identification
FL-02
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toilet Rooms Maintained
FL-53
78
Jan 10, 2024
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. -white cutting board on top of prep table at salad station is stained -slicer on rear prep table next to walk-in cooler has an accumulation of food debris **Warning** - From follow-up inspection 2024-01-10: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floors beside and beneath fryers have an accumulation of grease **Warning** - From follow-up inspection 2024-01-10: **Time Extended**
36-73-4
86
Jul 26, 2023
Complaint Full
2 critical violations. 2 major violations. 9 minor violations.
View 13 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -operator educated employee, employee washed hands, put on new gloves **Corrected On-Site**
12A-07-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -pizza sauce, per operator less than 30 minutes, operator marked time **Corrected On-Site**
03F-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards stained throughout kitchen
22-02-4
Basic - Multiple Employees with no hair restraint while engaging in food preparation.
13-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee keys and earbuds on shelves above prep tables, operator removed **Corrected On-Site**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing bracelets **Corrected On-Site**
13-07-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -stainless steel bowls on lower shelf of prep table, operator inverted **Corrected On-Site**
24-05-4
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted. **Corrected On-Site**
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. -employee restroom in second dining area
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers soiled
23-03-4
Basic - Open dumpster lid. **Corrected On-Site**
33-16-4
39
Oct 7, 2022
Complaint Full
2 major violations. 3 minor violations.
View 5 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
67
Jul 6, 2022
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
58
Frequently Asked Questions
When was Alberto's Pizza Shop last inspected?
The most recent health inspection at Alberto's Pizza Shop on file is from Oct 13, 2025. The public record contains eight inspections in total.
What is the most common violation at Alberto's Pizza Shop?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited two times, more than any other issue at Alberto's Pizza Shop.
How does Alberto's Pizza Shop compare to other restaurants in Port Orange?
Alberto's Pizza Shop most recently scored 90 out of 100, which is higher than the Port Orange average of 66.
Has Alberto's Pizza Shop's inspection record improved over time?
Results have been roughly steady. Inspections at Alberto's Pizza Shop have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Alberto's Pizza Shop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Alberto's Pizza Shop inspected?
Based on the inspection history on file, Alberto's Pizza Shop is inspected around two times per year on average.
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