Alberto's on Fifth
Last inspected: Oct 2, 2025
90
Score
Alberto's on Fifth appears in inspection records eight times, starting in 2022. The newest entry in the record is dated Oct 2, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
The most common issue across all inspections has been “handwash sink not accessible for employee use”, showing up three times.
Restaurants in Naples average 81, so Alberto's on Fifth is doing better than most peers. The full picture is one of consistent compliance.
8
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 2, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit at cook line. Operator discarded water. **Corrected On-Site**
10-07-4
Basic - Scoop handle in contact with quinoa at dry storage. Operated moved the scoop. **Corrected On-Site**
10-08-5
90
Apr 23, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach-in cooler at cook line; raw chicken stored over raw fish. Operator removed raw chicken to bottom shelf. **Corrected On-Site**
08A-20-5
High Priority - Toxic substance/chemical spray bottle improperly stored over salt boxes at dry storage. Operator removed spray bottle proper storage. **Corrected On-Site**
41-10-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
22-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored over prep area at cook line. Operator removed cell phone. **Corrected On-Site**
40-06-5
67
Feb 12, 2025
Routine - Food
No violations found.
100
Dec 11, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sinks in kitchen blocked. One in corner near ice machine blocked with brooms, mops and shelving; observed hand wash sink in front cook line blocked with dishes and can. **Warning**
31A-09-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum sealing being conducted with no approved HACCP plan. **Warning**
03G-50-1
Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle in spices. Operator removed container. **Corrected On-Site** **Warning**
14-01-5
78
May 22, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Working containers of food removed from original container not identified by common name. There is a unlabeled bin of flour.
02D-01-5
95
Jul 28, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked lasagna in the walk in cooler. Operator placed the cooked lasagna over the raw beef inside the walk-in cooler. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening on one gallon container of milk. Operator placed date mark on the container of milk 07/27/23. **Corrected On-Site**
02C-03-5
Basic - Ice scoop handle in contact with ice. Chef placed handle above the ice at the bar. **Corrected On-Site**
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the reach in coolers across from the cook line.
23-03-4
70
Feb 28, 2023
Complaint Full
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Beef, seafood and chicken stored above ready to eat sauce. Operator moved food to proper storage **Corrected On-Site**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. Sanitizer spray bottle stored with unwrapped straws. Operator moved sanitizer bottle to proper storage. **Corrected On-Site**
41-10-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to ice machine blocked with mops and inaccessible. Repeat from 12-12-2022 **Repeat Violation**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple sauces prepared on site not day labeled but held more than 24 hours.
02C-02-5
Basic - Single-service articles improperly stored. To go containers not inverted in dry storage room.
25-05-4
Basic - Working containers of food removed from original container not identified by common name. Container of mixed nuts not labeled in dry storage area.
02D-01-5
Basic - Food stored on floor. Food on floor of walk in freezer. Repeat from 12-12-2022 **Repeat Violation**
08B-38-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen has a mold like substance. Repeat from 12-12-2022
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Used inside sugar container. Operator removed no handled scoop. Repeat from 12-12-2022 **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Label for original container of raw shucked clams/mussels/oysters not maintained on premises until last of product served. In walk in cooler, container of mussels removed from original container and no tag present.
01C-11-4
Basic - No Heimlich maneuver/choking sign posted. Provided operator with DBPR HR 5030-105 **Corrected On-Site**
51-13-4
43
Dec 12, 2022
Complaint Full
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food safety manager's certificate for Fabian Marin expired 2/10/2021.
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the ice machine.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. There is a container of sugar and a container of quinoa in front of the hand washing sink by the salad station. Operator moved the containers. **Corrected On-Site**
31A-09-4
Basic - Food stored on floor. There is food stored on the floor in the walk-in freezer.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is an ice buildup on the walk-in freezer door frame that prevents the door from closing.
14-69-4
Basic - Bowl or other container with no handle used to dispense food. There is a bowl with no handle in a container of sugar and in a container of quinoa.
14-01-5
64
Frequently Asked Questions
When was Alberto's on Fifth last inspected?
The most recent health inspection at Alberto's on Fifth on file is from Oct 2, 2025. The public record contains eight inspections in total.
What is the most common violation at Alberto's on Fifth?
Across the inspection record, “handwash sink not accessible for employee use” has been cited three times, more than any other issue at Alberto's on Fifth.
How does Alberto's on Fifth compare to other restaurants in Naples?
Alberto's on Fifth most recently scored 90 out of 100, which is higher than the Naples average of 81.
Has Alberto's on Fifth's inspection record improved over time?
Results have been roughly steady. Inspections at Alberto's on Fifth have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Alberto's on Fifth means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Alberto's on Fifth inspected?
Based on the inspection history on file, Alberto's on Fifth is inspected around three times per year on average.
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