Albelo's Sub Shop

303 Se 17 St Unit 310, Ocala, FL 34471

American

Last inspected: Dec 19, 2025

Score

High Risk

Across the available record, Albelo's Sub Shop has five inspections on file, the first dated 2023. On Dec 19, 2025, the health department conducted the most recent visit. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Things have been moving the wrong way, with the rolling count rising from around four violations to closer to seven violations per visit.

“Handwash sink used for purposes other than handwashing” accounts for the largest share of issues, appearing two times across the record.

By comparison, the average Ocala facility scores 78, putting Albelo's Sub Shop on the weaker side. Diners may want to weigh the inspection history when deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 19, 2025

Routine - Food

2 critical violations. 2 major violations. 3 minor violations.

View 7 violations

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched face with gloved hands and proceeded to handle food on make line. Employee washed hands and changed gloves. **Corrective Action Taken**

12A-09-4

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter for mop sink.

29-42-4

Intermediate - Handwash sink used for purposes other than handwashing. Cleaning utensils stored in hand washing sink next to three compartment sink. Employee removed utensils during inspection. **Corrected On-Site** **Repeat Violation**

31A-11-4

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of degreaser on three compartment sink not labeled.

41-17-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table next to cook line grill. Manager removed drinks during inspection. **Corrected On-Site** **Repeat Violation**

12B-07-4

Basic - Old labels stuck to food containers after cleaning. Containers stored above three compartment sink.

16-46-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on reach-in cooler across from cook line grill. Manager placed wet towel in sanitizer bucket. **Corrected On-Site**

21-12-4

Aug 12, 2025

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item in warmer on table on cook line: cheese sauce (119F - Hot Holding). Manager stated item placed in warmer at 11:00 am. Manager turned up warmer to reheat. **Corrective Action Taken**

03B-01-6

Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped ice water in front counter hand washing sink.

31A-11-4

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank in back of kitchen.

51-11-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table across from front counter hand washing sink. Employee removed drink during inspection. **Corrected On-Site**

12B-07-4

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies and cakes at front counter.

02D-03-4

Basic - Worn, torn and/or soiled floors/carpeting. Floor in walk-in cooler dirty.

36-10-4

Sep 18, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured in kitchen.

51-11-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on prep table. Manager placed in sanitizer bucket **Corrected On-Site**

21-12-4

Sep 7, 2023

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Equipment Adequate to Maintain Product Temperature

FL-29

Toilet Rooms Maintained

FL-53

Feb 20, 2023

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Albelo's Sub Shop last inspected?

The most recent health inspection at Albelo's Sub Shop on file is from Dec 19, 2025. The public record contains five inspections in total.

What is the most common violation at Albelo's Sub Shop?

Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited two times, more than any other issue at Albelo's Sub Shop.

How does Albelo's Sub Shop compare to other restaurants in Ocala?

Albelo's Sub Shop most recently scored 52 out of 100, which is lower than the Ocala average of 78.

Has Albelo's Sub Shop's inspection record improved over time?

No. Recent inspections at Albelo's Sub Shop have averaged around seven violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at Albelo's Sub Shop means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Albelo's Sub Shop inspected?

Based on the inspection history on file, Albelo's Sub Shop is inspected around two times per year on average.

Nearby Restaurants

Catrina Cocina Mexicana

303 Se 17 St Unit 315

Score: 19 — High Risk

Mellow Mushroom

2 W Ft King Street

Score: 41 — High Risk

The Brick City Lodge

36 S Magnolia Ave

Score: 26 — High Risk

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