Alaska Coffee Roasting of Florida
Last inspected: Feb 23, 2026
74
Score
Across the available record, Alaska Coffee Roasting of Florida has 11 inspections on file, the first dated 2022. On Feb 23, 2026, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly six violations earlier in the record.
Across the inspection history, “interior of oven/microwave has accumulation” is the issue that surfaces most often, recorded five times.
Alaska Coffee Roasting of Florida's latest score is in line with the Miami average of 74. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
11
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. **Repeat Violation**
22-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. **Repeat Violation**
23-03-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Food debris inside reach in freezer.
22-16-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
22-20-5
74
Nov 20, 2025
Routine - Food
No violations found.
100
Sep 22, 2025
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Manager washed it. **Corrected On-Site** **Repeat Violation** **Warning**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. **Repeat Violation** **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. **Warning**
23-03-4
67
Feb 18, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
78
Oct 22, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Observed brisket and chicken in ROP with no date marking from the moment it was prepared and when taken out to defrost.
03G-09-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Joanna and Taylor with expired certificate on 7/24/24.
53B-14-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers behind the 3 compartment sink.
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At the pizza station.
22-16-4
Basic - Single-service articles improperly stored. Observed napkins, cups, and cup sleeves stored on the floor.
25-05-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
64
Apr 26, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Hand washing sink by walk in cooler.
12A-08-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold-like substance in the ice machine.
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on top of the reach in cooler.
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Food not stored at least 6 inches off of the floor. Plastic container with pickles on the floor inside walk in cooler. Employee put it on the shelf. **Corrected On-Site**
08B-47-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
22-08-4
61
Jan 17, 2024
Routine - Food
No violations found.
100
Dec 18, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Non-Food Contact Surfaces Clean
FL-23
78
Oct 17, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Sous vide chicken. Inside walk in cooler. **Warning**
02C-04-5
Intermediate - Cold holding unit used to store cook-chill/sous vide ROP food that is held more than 48 hours does not have a continuous electronic monitoring system to record time and temperature. Establishment is doing cook-chill/ sous vide ROP (chicken) and held them for more than 48/hrs. **Warning**
03G-19-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer head soiled. **Warning**
22-02-4
Basic - Floor not cleaned when the least amount of food is exposed. Food debris under the walk in cooler shelves. **Warning**
36-01-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris inside oven. **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled in the kitchen. **Warning**
23-03-4
64
Jun 20, 2023
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
43
Nov 14, 2022
Routine - Food
4 minor violations.
View 4 violations
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream reach in freezer
14-69-4
Basic - Floor not cleaned when the least amount of food is exposed. Under walk-in cooler shelves
36-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
23-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris inside oven
22-08-4
82
Frequently Asked Questions
When was Alaska Coffee Roasting of Florida last inspected?
The most recent health inspection at Alaska Coffee Roasting of Florida on file is from Feb 23, 2026. The public record contains 11 inspections in total.
What is the most common violation at Alaska Coffee Roasting of Florida?
Across the inspection record, “interior of oven/microwave has accumulation” has been cited five times, more than any other issue at Alaska Coffee Roasting of Florida.
How does Alaska Coffee Roasting of Florida compare to other restaurants in Miami?
Alaska Coffee Roasting of Florida most recently scored 74 out of 100, which is about the same as the Miami average of 74.
Has Alaska Coffee Roasting of Florida's inspection record improved over time?
Yes. Recent inspections at Alaska Coffee Roasting of Florida have averaged around three violations per visit, down from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Alaska Coffee Roasting of Florida means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Alaska Coffee Roasting of Florida inspected?
Based on the inspection history on file, Alaska Coffee Roasting of Florida is inspected around three times per year on average.
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