Alaina's Cafe & Bake Shoppe
Last inspected: Feb 9, 2026
100
Score
Across the available record, Alaina's Cafe & Bake Shoppe has 11 inspections on file, the first dated 2022. The latest inspection on file is from Feb 9, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded five times.
That puts the facility ahead of the local pack: the average Palm Beach Gardens restaurant scores 81. Overall, the inspection record reads well.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
No violations found.
100
Feb 5, 2026
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler, cooked portobellos (46F - Cold Holding); ricotta (46F - Cold Holding); fruit cups with melon (47F - Cold Holding); not prepared or portioned today. Advised operator of cold holding parameters. See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler, cooked portobellos (46F - Cold Holding); ricotta (46F - Cold Holding); fruit cups with melon (47F - Cold Holding); not prepared or portioned today. Advised operator of cold holding parameters. See stop sale. At flip top cooler, salmon (45F - Cold Holding), not prepared or portioned today. Operator stated item held out of temperature approximately 2 hours. Advised operator of cold holding parameters. Operator moved item to different cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. At walk in cooler, Operator had vacuum sealed cooked steak and stated item held in cooler less than 48 hours. Advised operator of proper procedure for vacuum sealed foods. Operator removed product from vacuum sealed bag. **Corrected On-Site**
03G-50-1
Basic - Stored food not covered. At walk in cooler, container of French onion soup and tortilla soup held overnight 24 hours stored uncovered. Advised operator of proper storage of foods held over 24 hours.
08B-12-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over cooked rice and raw ahi tuna. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site**
08B-17-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At kitchen, ice buckets not inverted. Operator corrected. **Corrected On-Site**
24-05-4
58
Sep 24, 2025
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line on speed rack- Cooked fries 78F- cold holding- food not prepared or portioned today- food out of temperature for 1 hour- operator placed in walk in cooler to quick chill. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On menu shakshuka served with Raw / undercooked poached eggs- operator properly identified all menu items **Corrected On-Site** **Repeat Violation** **Admin Complaint**
02B-01-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
64
Mar 21, 2025
Routine - Food
No violations found.
100
Mar 13, 2025
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 0F) **Warning**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw beef stored over soup- operator stored properly. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter cooler- milk 45-46F.- cold holding - food not prepared or portioned today- food out of temperature for 20 minutes- operator moved to walk in cooler to quick chill. **Warning**
03A-02-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On menu no indication that salmon carpaccio is served raw under cooked- operator properly identified on menu.**Corrective Action Taken** **Corrected On-Site** **Warning**
02B-01-5
58
Oct 11, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler - cooked Italian sausage made 10/09/24 not date marked- operator date marked. **Corrected On-Site**
02C-02-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between prep tables at cook line - operator removed. **Corrected On-Site**
10-17-4
Basic - Raw fruits/vegetables not washed prior to preparation. At prep area in use bananas - not washed before prep- operator removed and washed properly. **Corrected On-Site**
08B-39-4
82
Apr 18, 2024
Routine - Food
4 critical violations. 3 major violations. 1 minor violation.
View 8 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee picked up dry erase marker from floor changed gloves and proceeded to handle potatoes without washing hands- educated operator - employee washed hands. **Corrective Action Taken**
12A-07-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler by cookline area- raw beef stored over sauces/ dressings - operator removed to lower shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep/ bake area flip top cooker- sticky rice 50-54F- cold holding - food not prepared or portioned today- food out of temperature overnight- see stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep/ bake area flip top cooker- sticky rice 50-54F- cold holding - food not prepared or portioned today- food out of temperature overnight- see stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna Bowl on menu with no indication that the product is raw or undercooked.Operator added an indication on all the menus for Ahi Tuna bowl **Corrected On-Site**
02B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of bleach not labeled- operator labeled. **Corrected On-Site**
41-17-4
Intermediate - Handwash sink not accessible for employee use at all times. Dishmachine area handwash sink blocked by dishmachine racks- operator removed.
31A-09-4
Basic - Raw fruits/vegetables not washed prior to preparation. At cookline reach in cooler- in use avocados with stickers attached - educated operator - operator removed. **Corrected On-Site** **Repeat Violation**
08B-39-4
39
Dec 1, 2023
Routine - Food
No violations found.
100
Nov 30, 2023
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo line; cooked chicken 50°F-cold holding , queso cheese 50°F-cold holding, pickled onions 50°F-cold holding not prepared or portioned today- Operator moved to walk in cooler to quick chill.. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At Prep counter; raw fish stored over dressing- operator removed.**Corrected On-Site* **Corrected On-Site** **Warning**
08A-05-6
Basic - Raw fruits/vegetables not washed prior to preparation. At cook line and pantry station, avocados and apples stickers were still attached. **Warning**
08B-39-4
Basic - Food stored on floor. Containers of oil on floor by back door- operator moved off floor. **Warning**
08B-38-4
67
Jan 12, 2023
Food-Licensing Inspection
2 major violations. 1 minor violation.
View 3 violations
Approved Thawing Methods Used
FL-31
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
78
Jul 14, 2022
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sauté station - sliced cheddar (46F - Cold Holding); sliced Swiss cheese (46F - Cold Holding) not portioned today held in make table over 4 hours - stop sale. Panini Station cooked eggplant (47F - Cold Holding) not portioned or prepared today held over 4 hour in an overfilled container - see stop sale. **Warning** - From follow-up inspection 2022-07-14: Walk in cooler - Cooling - butter 54F cooling since 4am - held over 4 hours not returning to 41F - see stop sale. Repeat Violation **Admin Complaint**
01B-02-5
Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. COOLING - marinated chicken (54F - Cooling) 10:40am 2.75 hours remaining recheck 40mins 52F - COOLING - butter (63F - Cooling) 11:15 am 1 hour remaining recheck 15 mins 60F - operator moved chicken from make table and removed butter from pastry walk in and moved both to freezer to facilitate the cooling process. **Corrective Action Taken** **Warning** - From follow-up inspection 2022-07-14: Walk in cooler - Cooling - butter 54F cooling since 4am - held over 4 hours not returning to 41F - see stop sale. Repeat Violation **Admin Complaint**
03D-15-4
78
Frequently Asked Questions
When was Alaina's Cafe & Bake Shoppe last inspected?
The most recent health inspection at Alaina's Cafe & Bake Shoppe on file is from Feb 9, 2026. The public record contains 11 inspections in total.
What is the most common violation at Alaina's Cafe & Bake Shoppe?
Across the inspection record, “time/temperature control for safety food cold held” has been cited five times, more than any other issue at Alaina's Cafe & Bake Shoppe.
How does Alaina's Cafe & Bake Shoppe compare to other restaurants in Palm Beach Gardens?
Alaina's Cafe & Bake Shoppe most recently scored 100 out of 100, which is higher than the Palm Beach Gardens average of 81.
Has Alaina's Cafe & Bake Shoppe's inspection record improved over time?
Results have been roughly steady. Inspections at Alaina's Cafe & Bake Shoppe have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Alaina's Cafe & Bake Shoppe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Alaina's Cafe & Bake Shoppe inspected?
Based on the inspection history on file, Alaina's Cafe & Bake Shoppe is inspected around three times per year on average.
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