Aladdin Market and Grill
Last inspected: Feb 19, 2026
52
Score
Aladdin Market and Grill has been inspected nine times since 2022. Aladdin Market and Grill was last inspected on Feb 19, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Recent visits have produced comparable findings, with counts hovering near five violations per visit.
“Spray bottle containing toxic substance not labeled” accounts for the largest share of issues, appearing three times across the record.
The city-wide average sits at 74, which Aladdin Market and Grill's 52 doesn't quite reach. Diners may want to scan the inspection details before deciding to visit.
9
Inspections
3
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 19, 2026
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shell eggs stored over drinks inside walk in cooler. - From follow-up inspection 2026-02-19: **Time Extended**
08A-11-5
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken removed from original packaging stored over cheese inside reach in freezer. Operator relocated products. **Corrected On-Site** - From follow-up inspection 2026-02-19: **Time Extended**
08A-17-6
High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Observed spray hose handing inside prep sink next to dish machine. - From follow-up inspection 2026-02-19: **Time Extended**
29-37-4
Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. Observed date of birth missing on employee training certificate for Wendy. **Repeat Violation** - From follow-up inspection 2026-02-19: **Time Extended**
53B-10-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer floor. - From follow-up inspection 2026-02-19: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled next to cook line. - From follow-up inspection 2026-02-19: **Time Extended**
23-03-4
52
Jan 22, 2026
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shell eggs stored over drinks inside walk in cooler.
08A-11-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken removed from original packaging stored over cheese inside reach in freezer. Operator relocated products. **Corrected On-Site**
08A-17-6
High Priority - Spray hose at dish sink lower than flood rim of sink. Observed spray hose handing inside prep sink next to dish machine.
29-37-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment completed total remodel of kitchen area. Establishment relocated hand sink from kitchen entrance to triple sink across from prep area. Establishment added walk in cooler, walk in freezer, new dry storage area, second dish area, and office. Plans on file do not match current layout, advised manager to resubmit plans.
51-16-7
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed date of birth missing on employee training certificate for Wendy. **Repeat Violation**
53B-10-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer floor.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled next to cook line.
23-03-4
47
Jul 10, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed date of birth missing on food handler certificates for Wendy and Midoryi **Repeat Violation**
53B-10-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with water not labeled at cook line. Operator labeled bottle. **Corrected On-Site** **Repeat Violation**
41-17-4
82
Mar 19, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside grill drawers. Operator relocated products. **Corrected On-Site**
08A-20-5
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed date of birth missing on food handler certificates for Wendy and Midoryi
53B-10-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser not labeled near fryer **Repeat Violation**
41-17-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at fry station. Operator removed water. **Corrected On-Site**
10-07-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand wash sink at kitchen entrance draining slowly
29-20-5
64
Dec 12, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over spinach and chickpeas. Operator moved eggs to bottom of shelf. **Corrected On-Site**
08A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in freezer meats removed from original packaging with no label or date mark.
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with no label to identify containments on dolly.
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers across stove area.
23-03-4
Basic - Open dumpster lid. Observed dumpster lid open behind lot.
33-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rust pit on reach in cooler across warewash area.
14-33-4
Basic - Reuse of single-service or single-use articles. Observed spice containers being reused in kitchen area, observed yogurt container used as sanitizer bucket.
25-32-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster on grass in back of lot.
33-23-4
55
Apr 23, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In the upright reach in freezer at cook line observed raw chicken over steak removed from the original package.
08A-17-6
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At cook line.
22-08-4
82
Jan 26, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (49F - Cold Holding); hummus (50 F - Cold Holding) in the reach in cooler next to the fat grill in the kitchen, as per owner for less than 4 hours, employee added ice to the food items to rapidly cool.
03A-02-5
Basic - No handwashing sign provided at a hand sink used by food employees. In the hand sink at front counter and kitchen area.
31B-04-4
82
Mar 21, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided via email. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken**
11-26-1
Basic - Carbon dioxide/helium tanks not adequately secured. Observed in the restroom.
51-11-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at the front counter area.
36-37-5
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled.
23-03-4
67
Aug 24, 2022
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef at reach in freezer. Operator inverted items. **Corrected On-Site**
08A-20-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine solution at 200ppm. Operator diluted to 100ppm. **Corrected On-Site**
41-27-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris and dust. Observed at ware washing area.
36-34-5
Basic - Cooking utensils stored upright with the food-contact surface up. Observed at ware washing area. **Corrected On-Site**
24-18-4
Basic - Floor tiles missing and/or in disrepair. Observed near fryer area.
36-17-5
64
Frequently Asked Questions
When was Aladdin Market and Grill last inspected?
The most recent health inspection at Aladdin Market and Grill on file is from Feb 19, 2026. The public record contains nine inspections in total.
What is the most common violation at Aladdin Market and Grill?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited three times, more than any other issue at Aladdin Market and Grill.
How does Aladdin Market and Grill compare to other restaurants in Miami?
Aladdin Market and Grill most recently scored 52 out of 100, which is lower than the Miami average of 74.
Has Aladdin Market and Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Aladdin Market and Grill have averaged around five violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Aladdin Market and Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Aladdin Market and Grill inspected?
Based on the inspection history on file, Aladdin Market and Grill is inspected around three times per year on average.
Nearby Restaurants