Al Toque
Last inspected: Jan 28, 2026
78
Score
Inspectors have visited Al Toque eight times, with records going back to 2022. The newest entry in the record is dated Jan 28, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent visits have flagged more than earlier ones: around nine violations per visit lately, up from roughly six violations before.
Across the inspection history, “bowl or other container with no handle used to dispense food” is the issue that surfaces most often, recorded three times.
The city-wide average is 78, putting Al Toque squarely in typical territory. The inspection history reads as standard for a restaurant of this size.
8
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jan 28, 2026
Routine - Food
5 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
78
Sep 18, 2025
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
39
May 2, 2025
Routine - Food
6 critical violations. 2 major violations. 5 minor violations.
View 13 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Paper lining onions. **Corrected On-Site**
14-86-1
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Use to keep onions and tomatoes in walk in cooler **Corrected On-Site**
14-15-4
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Raw animal food stored over or with unwashed produce. Raw fish stored over plantains **Corrected On-Site**
08A-04-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. White fish kept overnight in reach in cooler located in cook line with temperature of 47F.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. White fish kept on reach in cooler on cook line overnight with temperature of 47F Tentacles pieces kept in reach in cooler located in cook line with temperature of 46F.
01B-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Owner filling container in hand sink in cook line
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. White rice kept in reach in cooler in cook line .
02C-08-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on cutting board in cook line . **Corrected On-Site**
12B-07-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from stove
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. **Corrected On-Site**
10-01-5
Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler across from fryer
29-49-6
Basic - Bowl or other container with no handle used to dispense food. Bowl use to scoop rice in walk in cooler **Corrected On-Site** **Repeat Violation**
14-01-5
26
Dec 13, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel in hand wash sink in cook line **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottle with no label in dish area **Corrected On-Site**
41-17-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Bowl or other container with no handle used to dispense food. Bowl inside flour container **Corrected On-Site**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Prep station
14-09-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. In cook line **Corrected On-Site**
10-17-4
67
Apr 4, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees with no food handler training **Warning** - From follow-up inspection 2024-04-04: **Time Extended**
11-26-1
90
Mar 28, 2024
Routine - Food
5 critical violations. 4 major violations. 1 minor violation.
View 10 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
Food Contact Surfaces Clean and Sanitized
FL-22
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
23
Nov 29, 2023
Routine - Food
4 critical violations. 4 major violations. 4 minor violations.
View 12 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
High Priority - Raw animal food stored over or with unwashed produce.Raw shell eggs stored over unwashed lettuce on walk in cooler. **Corrected On-Site**
08A-04-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.Raw chicken stored over raw beef on chest freezer. **Corrected On-Site**
08A-17-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Chicken stock kept on cook line for less than 4 hrs with temperature of 64F. Ask operator to place in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Raw fish on ceviche and mixed ceviche. **Corrected On-Site**
02B-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Hand sink by walk in cooler.
31B-02-4
Intermediate - No soap provided at handwash sink.Hand sink located by three bay sink.
31B-03-4
Intermediate - Records/documents for required employee training do not contain all of the required information.Wrong expiration date. Records must show expiration of 3 years after completion
53B-10-4
Basic - Bowl or other container with no handle used to dispense food.Small container use to scoop nuts.
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table located at cook line.
14-09-4
Basic - Food not stored at least 6 inches off of the floor.Onions stored on floor. **Corrected On-Site**
08B-47-4
Basic - Food-contact surface not smooth and easily cleanable.Wood mortar pestle use for mofongo .
14-13-4
30
Jul 13, 2022
Food-Licensing Inspection
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Minor changes were made and advised plan review be submitted. This is an older restaurant and I was not able to find current plans.
51-16-7
Intermediate - No soap provided at handwash sink. Several locations, waiting for delivery.
31B-03-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Tin foil used as shelf cover.
14-20-4
74
Frequently Asked Questions
When was Al Toque last inspected?
The most recent health inspection at Al Toque on file is from Jan 28, 2026. The public record contains eight inspections in total.
What is the most common violation at Al Toque?
Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited three times, more than any other issue at Al Toque.
How does Al Toque compare to other restaurants in Kissimmee?
Al Toque most recently scored 78 out of 100, which is about the same as the Kissimmee average of 78.
Has Al Toque's inspection record improved over time?
No. Recent inspections at Al Toque have averaged around nine violations per visit, up from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Al Toque means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Al Toque inspected?
Based on the inspection history on file, Al Toque is inspected around two times per year on average.
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