Al Safa Halal Cuisine
Last inspected: Mar 13, 2026
52
Score
Al Safa Halal Cuisine Llc, located at 2819 Mahan Dr Suite 110 in Tallahassee, FL, underwent a high-risk inspection on March 13, 2026, with a score of 52. This inspection identified two critical, two major, and three minor violations. While most of its nine inspections have been low-risk, this recent inspection noted issues including employee personal items stored improperly, an exterior door with a gap, and food stored on the floor, all of which were corrected at the time of the inspection.
9
Inspections
2
Critical latest
2
Major latest
3
Minor latest
Inspection History
Mar 13, 2026
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
52
Dec 16, 2025
Routine - Food
No violations found.
100
Oct 16, 2025
Routine - Food
2 major violations.
82
Aug 13, 2025
Routine - Food
2 major violations. 1 minor violation.
78
Jan 28, 2025
Food-Licensing Inspection
No violations found.
100
Apr 12, 2024
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
52
Sep 6, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
45
Feb 22, 2023
Routine - Food
1 major violation. 2 minor violations.
82
Oct 4, 2022
Routine - Food
1 minor violation.
95
Violations — Mar 13, 2026 Inspection
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and keys stored on food prep table. Employee removed items during time of inspection. **Corrected On-Site**
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back door wide open. Operator closed door during time of inspection. **Corrected On-Site**
35B-01-4
Basic - Food stored on floor. Observed box of onions, tomato sauce, and raw chicken stored on floor in kitchen area. Operator properly placed food items during time of inspection. **Corrected On-Site**
08B-38-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed operator change tasks without changing gloves. Operator removed gloves, washed hands and put new gloves on during time of inspection. **Corrected On-Site**
12A-09-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following food items cold holding for less than 4 hours: Raw chicken 60F . Operator placed food items inside reach in cooler during time of callback. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed tools and dishes inside handwashing sink in ware washing area.
31A-11-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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