Al Pan Pan Bakery 2
Last inspected: Jan 7, 2026
74
Score
The health department has logged 12 inspections at Al Pan Pan Bakery 2, the earliest from 2022. Inspectors last stopped by on Jan 7, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
Across the inspection history, “current hotel and restaurant license not displayed” is the issue that surfaces most often, recorded five times.
Al Pan Pan Bakery 2's latest score of 74 falls below the Royal Palm Beach average of 81. The record is unremarkable in either direction.
12
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 7, 2026
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cookline reach in cooler - raw beef stored over sliced ham- operator removed and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At walk in cooler cooked ham opened from package 2 days ago not date marked - operator date marked. **Corrected On-Site**
02C-03-5
Basic - Time/temperature control for safety food thawed in an improper manner. At prep counters- raw beef defrosting on counter- operator placed in walk in cooler to defrost.
06-01-5
74
Aug 28, 2025
Routine - Food
No violations found.
100
Aug 27, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler - raw beef stored over salsa - operator moved and stored properly. **Warning**
08A-05-6
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At flip top cooler by cook line- cut ham 50F at 9:30 to 50F at 9:50 ( cooling since 8:30) sliced cheese 50F at 9:30 to 50F at ( cooling since 8:30) Colombian sausage 47F at 9:30 to 47-48F at 9:50( cooling since 8:30) - food left out on counter for order- at current rate of cooling food will not reach to 41F within remaining time - operator placed in reach in freezer to quick chill. **Corrected On-Site** **Warning**
03D-15-4
Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. At chemical storage area- yellow chemical spray bottle not labeled - operator labeled. **Corrected On-Site** **Warning**
41-21-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup of coffee/tea and open water bottle on prep counter - operator removed. **Corrected On-Site** **Warning**
12B-07-4
64
Jan 9, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark for Empanadas and croquettes on time as a public health control - operator time marked for remaining 2 hours. No time mark for milk - operator time milked for remaining 3.5 hours. **Corrected On-Site**
03F-02-5
High Priority - Pesticide/insecticide labeled for household use only present in establishment. At mop sink area- observed multiple cans of raid - operator removed. **Corrected On-Site**
41-05-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster to operator. **Corrective Action Taken**
11-07-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent soiled near back of kitchen area.
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
61
Sep 11, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At from counter reach in cooler- Tres leches 45-47F- cold holding salsa 45-47F- cold holding- food not prepared or portioned today- food out of temperature for 2 hours- operator moved food to reach in Cooler to quick chill. **Repeat Violation** **Admin Complaint**
03A-02-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
82
Mar 14, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At fro t counter display cooler- tres leches 47-48F- cold holding, butter chips 50F- cold holding, oil in garlic -49-50F- cold holding - food not prepared or portioned today- food out of temperature overnight- see stop sale. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-03-14: At front counter display cooler- Butter 48F- cold holding - food not prepared or portioned today- food out of temperature for 2 hours- operator over to reach in cooler to quick chill.**Complied** **Admin Complaint** **Corrective Action Taken**
03A-02-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-03-14: **Time Extended**
50-09-4
82
Mar 13, 2024
Routine - Food
5 critical violations. 1 major violation. 4 minor violations.
View 10 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. At reach in cooler at cookline- non food grade paper towels used to store raw shell eggs- operator removed. **Corrected On-Site** **Warning**
14-86-1
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At fro t counter display cooler- tres leches 47-48F- cold holding, butter chips 50F- cold holding, oil in garlic -49-50F- cold holding - food not prepared or portioned today- food out of temperature overnight- see stop sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark for milk at front counter- operator time marked for remaining 3.5 hours. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-02-5
High Priority - Nonfood-grade bags used in direct contact with food. At bread/ slicing station- non food grade / shopping / to-go bags used to store bread- educated operator- employee removed. **Corrected On-Site** **Warning**
14-31-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At fro t counter display cooler- tres leches 47-48F- cold holding, butter chips 50F- cold holding, oil in garlic -49-50F- cold holding - food not prepared or portioned today- food out of temperature overnight- see stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. At storage area spray bottle of Windex not labeled- operator labeled. **Corrected On-Site** **Warning**
41-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning**
36-34-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between prep counter and reach in cooler- operator removed. **Corrected On-Site** **Repeat Violation** **Warning**
10-17-4
Basic - Raw fruits/vegetables not washed prior to preparation. At reach in cooler by cookline- in use avocados with stickers attached- educated operator - employee removed. **Corrected On-Site** **Warning**
08B-39-4
35
Nov 3, 2023
Routine - Food
No violations found.
100
Nov 2, 2023
Routine - Food
3 critical violations. 5 minor violations.
View 8 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At juice station by front counter- observed approximately 5 small flying insects landing on juicer machine and crates of oranges. **Warning**
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter reach in cooler -Milk 46-47F- cold holding - food not prepared or portioned today- food out of temperature for 1.5 hours- operator placed on time as a public health control. At display case -Flan 47-48F- cold holding - food not prepared or portioned today - food out of temperature for 2 hours- operator moved to walk in cooler to quick chill. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time late for croquettes and other tcs food inside front counter hot display case.- operator time marked for remaining 2 hours. **Warning**
03F-02-5
Basic - Food stored on floor. Containers of grapefruit juice stored on floor- operator moved off floor. **Corrected On-Site** **Warning**
08B-38-4
Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Corrected On-Site** **Warning**
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water stored on coffee station counter- operator removed. **Corrected On-Site** **Warning**
12B-07-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives in between wall and handwash sink - operator removed. **Corrected On-Site** **Warning**
10-17-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At walk-in cooler - unwashed oranges stored over baked croissants- operator moved oranges to lower shelf. **Corrected On-Site** **Warning**
08B-17-4
50
May 5, 2023
Routine - Food
1 critical violation.
View 1 violation
Employee Health Policies Present
FL-03
86
May 4, 2023
Routine - Food
7 critical violations. 3 major violations.
View 10 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food (bread )and/or clean equipment or utensils ( spatula) without washing hands. Operator washed hands **Corrected On-Site**
12A-27-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishwasher washed dishes with soap and water not sanitized. Dishwasher re-washed dishes properly. Set up 3 compartment sink properly. **Corrected On-Site**
22-45-4
High Priority - Raw animal( raw chicken )food stored over or with ready-to-eat food ( cooked pasta)in a freezer - not all products commercially packaged. Advised operator to stored properly. Emailed operator storage poster **Corrective Action Taken**
08A-02-6
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Expired beef 4/27 reach in cooler by steam table, cooked pork 4/27, cooked beef 4/26, chicken soup 4/26.
01B-24-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse . Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside walk in cooler butter chips (44-46F - Cold Holding); cheese (44-46F - Cold Holding); sausage (44-46F - Cold Holding); ricotta (44-46F - Cold Holding); chimichurri (44-46F - Cold Holding); beef empanadas (44-46F - Cold Holding); chicken empanadas (44-46F - Cold Holding); ham empanadas (44-46F - Cold Holding); cheese empanadas (44-46F - Cold Holding); raw beef (44-46F - Cold Holding) Observed inside Cold case front line: tres leches (51F - Cold Holding); flan (52F - Cold Holding); green salsa (51F - Cold Holding); red salsa (51F - Cold Holding); milk (53F - Cold Holding) Per operator all products stored since yesterday. Per operator all products not prepared or portioned today. See Stop Sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside walk in cooler butter chips (44-46F - Cold Holding); cheese (44-46F - Cold Holding); sausage (44-46F - Cold Holding); ricotta (44-46F - Cold Holding); chimichurri (44-46F - Cold Holding); beef empanadas (44-46F - Cold Holding); chicken empanadas (44-46F - Cold Holding); ham empanadas (44-46F - Cold Holding); cheese empanadas (44-46F - Cold Holding); raw beef (44-46F - Cold Holding) Observed inside Cold case front line: tres leches (51F - Cold Holding); flan (52F - Cold Holding); green salsa (51F - Cold Holding); red salsa (51F - Cold Holding); milk (53F - Cold Holding) Per operator all products stored since yesterday. Per operator all products not prepared or portioned today. See Stop Sale.
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Wd40 stored by reach in freezer, Operator stored properly. **Corrected On-Site**
41-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operator form **Corrective Action Taken**
11-27-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed deep covered containers with cooked beef (51F - Cooling) at 11:00 since 9:30, rechecked at 11:23am same temperature inside reach in cooler. At this current cooling rate products will not cooled to 41°F within 4 hours. **Corrective Action Taken**
03D-15-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
26
Aug 22, 2022
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored in same container as ready-to-eat food. Wrapped croissant stored in same container as raw shell eggs on cook line. Operator removed. Discussed proper separation with operator **Corrected On-Site**
08A-08-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored above cooked plantains in cook line flip top. Operator reorganized **Corrected On-Site**
08A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles containing blue and clear substance on dish cart not labeled. Operator labeled **Corrected On-Site**
41-17-4
Basic - Reach-in cooler shelves have accumulation of soil residues. Observed at 2 door stainless reach in. Discussed with operator
22-16-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed on cook line flip top/ reach in coolers. Discussed with operator
23-24-4
61
Frequently Asked Questions
When was Al Pan Pan Bakery 2 last inspected?
The most recent health inspection at Al Pan Pan Bakery 2 on file is from Jan 7, 2026. The public record contains 12 inspections in total.
What is the most common violation at Al Pan Pan Bakery 2?
Across the inspection record, “current hotel and restaurant license not displayed” has been cited five times, more than any other issue at Al Pan Pan Bakery 2.
How does Al Pan Pan Bakery 2 compare to other restaurants in Royal Palm Beach?
Al Pan Pan Bakery 2 most recently scored 74 out of 100, which is lower than the Royal Palm Beach average of 81.
Has Al Pan Pan Bakery 2's inspection record improved over time?
Results have been roughly steady. Inspections at Al Pan Pan Bakery 2 have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Al Pan Pan Bakery 2 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Al Pan Pan Bakery 2 inspected?
Based on the inspection history on file, Al Pan Pan Bakery 2 is inspected around four times per year on average.
Nearby Restaurants