Al Dente's
Last inspected: Jan 8, 2026
47
Score
Al Dente's is a Italian located at 90 Shops Blvd Unit 60, St. Johns, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
2
Critical latest
3
Major latest
3
Minor latest
Inspection History
Jan 8, 2026
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
47
Aug 4, 2025
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
45
Jun 3, 2025
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
37
Jul 8, 2024
Routine - Food
4 critical violations. 3 major violations. 3 minor violations.
22
Jan 18, 2024
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
43
Aug 28, 2023
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
45
Mar 21, 2023
Complaint Full
2 critical violations. 4 major violations. 11 minor violations.
29
Jan 19, 2023
Complaint Full
2 critical violations. 4 major violations. 6 minor violations.
32
Oct 25, 2022
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
37
Violations — Jan 8, 2026 Inspection
Basic - Floor soiled/has accumulation of debris. Under equipment at bar area has a build up of food debris.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both soda gun holsters at bar have a build up of mold like substance. **Repeat Violation**
23-03-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitation buckets in server area reading 0ppm, chef dumped out and replaced empty sanitizer bottle at dispenser over triple sink, retested at 500ppm, watered down sanitizer at retested at 300ppm. **Corrected On-Site**
21-08-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw salmon (44F - Cold Holding); rack of lamb (45F - Cold Holding) cooler unplugged due to electricians working on outlets for less then 1 hour per chef, coolers plugged back in after work was finished. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer dispenser for sanitation buckets above triple sink reading 500ppm after change out empty sanitizer bottle, operator will call for service of dispenser and water down sanitizer solution in the mean time. **Corrective Action Taken**
41-27-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Multiple tags from December missing dates.
01C-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Build up of soda syrup in soda hun at entrance to bar. **Repeat Violation**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips and only quaternary ammonium test strips are water logged and unusable. **Repeat Violation**
16-37-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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