Akiyo Hibachi Japanese Restaurant

5430 N Military Trail Ste 70,, Jupiter, FL 33458

Japanese / Sushi

Last inspected: Jan 7, 2026

Score

High Risk

Going back to 2022, Akiyo Hibachi Japanese Restaurant has eight inspections in the public record. Akiyo Hibachi Japanese Restaurant was last inspected on Jan 7, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

Performance has remained roughly level over recent inspections, averaging near five violations each time.

The most common issue across all inspections has been “bowl used to dispense rice”, showing up three times.

Restaurants in Jupiter average 79, so Akiyo Hibachi Japanese Restaurant trails the local norm. The pattern in the record is worth a careful look.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 7, 2026

Routine - Food

1 critical violation. 3 major violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

Proper Hot and Cold Holding Temperatures

FL-21

Jul 28, 2025

Routine - Food

3 critical violations. 1 major violation.

View 4 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Equipment Adequate to Maintain Product Temperature

FL-29

Wiping Cloths Properly Used and Stored

FL-41

Oct 11, 2024

Routine - Food

1 critical violation. 4 major violations. 3 minor violations.

View 8 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 faucets on back dock at mop sink.

29-42-4

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-14-5

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser spray bottle not labeled by triple sink. Advised operator to ensure all chemicals are labeled.

41-17-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not available at time of inspection. Bodily fluids procedure emailed to operator.

11-27-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer at sanitizer buckets.

16-37-1

Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting board back prep flip top cooler cutting board.

14-09-4

Basic - Insect control device installed over food preparation area. Observed Bug zapper over clean silverware and bag in box sodas. Operator moved clean silverware. Advised operator to relocate bug zapper to ensure it is not over clean utensils and or food.

35B-02-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine across from dish Machine has mold like substance on interior of machine.

22-20-5

Jul 23, 2024

Routine - Food

3 minor violations.

View 3 violations

Personal Cleanliness

FL-40

Hands Clean and Properly Washed

FL-08

Proper Hot and Cold Holding Temperatures

FL-21

Dec 4, 2023

Routine - Food

3 critical violations. 2 major violations. 1 minor violation.

View 6 violations

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee returned from outside and began cooking without washing her hands. Reviewed washing hands, she washed her hands.

12A-16-4

High Priority - Employee washed hands with no soap in prep sink. Employee went to wash hands with soap in hand washing sink.

12A-20-4

High Priority - Operating with an expired Division of Hotels and Restaurants license expired 12.1.23.

50-17-3

Intermediate - Handwash sink not accessible for employee use at all times dishes stored in sink in kitchen. Operator removed. **Corrected On-Site**

31A-09-4

Intermediate - No soap provided at handwash sink at front counter. Operator provided. **Corrected On-Site**

31B-03-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Jul 12, 2023

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over veggie rolls in reach in cooler at cook line; operator reversed **Corrected On-Site**

08A-05-6

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Educated operator about new Food Code adoption

16-62-1

Basic - Bowl used to dispense rice in walk-in cooler Operator removed **Corrected On-Site** **Repeat Violation**

14-01-5

Mar 1, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Nonfood-grade bags used in direct contact with food. Thank you bags used to store fried onions at front counter; operator removed food and stored properly **Corrected On-Site**

14-31-5

Basic - Bowl used to dispense rice in walk-in cooler Operator removed **Corrected On-Site** **Repeat Violation**

14-01-5

Aug 24, 2022

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. eggs (60F - Cold Holding) at cook line; As per operator food out of temperature for less than four hours ; Food moved to reach in cooler to quick chill **Corrective Action Taken**

03A-03-5

Intermediate - No soap and paper towels provided at handwash sink at cook line; Operator provided **Corrected On-Site**

31B-03-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public- employee food store with customers food in walk-in cooler Operator identified and segregated food. **Corrected On-Site**

08B-49-4

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container- handle touching/ stored inside rice container in walk-in cooler Operator removed **Corrected On-Site**

10-06-5

Basic - Bowl used to dispense rice- in walk-in cooler Operator removed **Corrected On-Site**

14-01-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Akiyo Hibachi Japanese Restaurant last inspected?

The most recent health inspection at Akiyo Hibachi Japanese Restaurant on file is from Jan 7, 2026. The public record contains eight inspections in total.

What is the most common violation at Akiyo Hibachi Japanese Restaurant?

Across the inspection record, “bowl used to dispense rice” has been cited three times, more than any other issue at Akiyo Hibachi Japanese Restaurant.

How does Akiyo Hibachi Japanese Restaurant compare to other restaurants in Jupiter?

Akiyo Hibachi Japanese Restaurant most recently scored 50 out of 100, which is lower than the Jupiter average of 79.

Has Akiyo Hibachi Japanese Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Akiyo Hibachi Japanese Restaurant have averaged around five violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Akiyo Hibachi Japanese Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Akiyo Hibachi Japanese Restaurant inspected?

Based on the inspection history on file, Akiyo Hibachi Japanese Restaurant is inspected around two times per year on average.

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