Ajisai Sushi
Last inspected: Apr 9, 2026
27
Score
Ajisai Sushi, located at 2101 E Fowler Ave in Tampa, FL, underwent a high-risk inspection on April 9, 2026, with a score of 27. This inspection identified 3 critical, 3 major, and 11 minor violations. Notable issues included soiled food-contact surfaces, a lack of a chemical test kit for sanitization, and improperly date-marked ready-to-eat foods.
6
Inspections
3
Critical latest
3
Major latest
11
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
3 critical violations. 3 major violations. 11 minor violations.
27
Jul 15, 2025
Routine - Food
8 critical violations. 5 major violations. 10 minor violations.
11
Mar 27, 2025
Routine - Food
3 critical violations. 5 major violations. 9 minor violations.
25
Dec 16, 2024
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
39
Mar 29, 2024
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
25
Oct 10, 2023
Food-Licensing Inspection
No violations found.
100
Violations — Apr 9, 2026 Inspection
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler on cooks line has stains and is no longer cleanable.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. **Repeat Violation**
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No dates on any prepared foods in kitchen.
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of pink and black mold like substance. **Repeat Violation**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Bowl without a handle used in flower bin. **Repeat Violation**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink store on food preparation table while employee is prepping raw chicken. Manager discarded drink. **Corrected On-Site**
12B-07-4
Basic - Food stored on floor. Buckets of soy sauce stored on floor inside walk-in cooler. Employee removed and properly stored soy sauce. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in small white freezer at the end of Cook's line.
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle. Manager placed tongs at dishwasher. **Corrected On-Site**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored in standing water at 78°F management discarded water and place dishes at dishwasher. **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside reach in cooler are soiled.
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employees coffee stored inside refrigerator . Manager discarded drinks. **Corrected On-Site**
12B-13-4
Basic - Soiled dry wiping cloth in use. Soil dry cloth sitting on reaching cooler, cutting board manager, removed cloth and placed in dirty laundry bin. **Corrected On-Site**
21-10-4
Basic - Working containers of food removed from original container not identified by common name. Plastic bottles of sauces used for cooking has no labeling of ingredients throughout kitchen area.
02D-01-5
High Priority - Dented/rusted cans present. See stop sale. 2 dented cans of oyster sauce.
01B-01-4
High Priority - Non-food grade paper/paper towel used as liner for food container. Non -food grade cloth used to tear apart, imitation crab meat. **Repeat Violation**
14-86-1
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs stored overtop top cut tomatoes inside reach in cooler on cooks line. Manager removed and properly stored eggs. **Corrected On-Site** **Repeat Violation**
08A-05-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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