Aji Ceviche Bar St Petersburg

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran the dish machine multiple times and chlorine sanitizertested at 0 PPM. Operator primed the dish machine and checked chlorine container and lines. The dish machine was ran again and the chlorine sanitizer is now testing at 50 PPM. **Corrected On-Site**

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw beef stored on top of container of raw octopus inside double door reach in cooler in prep area. Items stored based on minimum required cooking temperature. **Corrected On-Site**

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink next to ice machine in bar 2. When hot water faucet is turned ion water does not dispense.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit observed.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink next to ice machine in bar 2.

Intermediate - No soap provided at handwash sink. Missing at hand sink next to ice machine in bar 2.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of pink liquid substance stored under hand sink in bar 1. Spray bottle labeled as soap. Spray bottle light pink liquid substance stored near electric box in prep area. Spray bottle labeled as sanitizer. **Corrected On-Site**

Intermediate - Handwash sink not accessible for employee use at all times. Buckets of chemicals hood up to dish machine stored in front of hand sink. Items moved to allow access. **Corrected On-Site**

Basic - Old labels stuck to food containers after cleaning. On clean containers stored on rack above prep table next to double door reach in coolers and freezers.

Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand sink in bar 2. Missing at both hand sinks in bar 2.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave and air fryer interior soiled with dried food debris.

Basic - Food stored on floor. Boxes of fryer oil stored on floor in prep area next to single door reach in freezer and double door stand alone freezer.