Aji Ceviche Bar
Last inspected: Mar 27, 2026
52
Score
Across the available record, Aji Ceviche Bar has 14 inspections on file, the first dated 2022. Aji Ceviche Bar was last inspected on Mar 27, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Performance has remained roughly level over recent inspections, averaging near 10 violations each time.
“Cutting board has cut marks and is no longer cleanable” comes up most often, recorded seven times in the inspection record.
The city-wide average sits at 79, which Aji Ceviche Bar's 52 doesn't quite reach. Diners may want to scan the inspection details before deciding to visit.
14
Inspections
0
Critical latest
2
Major latest
9
Minor latest
Inspection History
Mar 27, 2026
Routine - Food
2 major violations. 9 minor violations.
View 11 violations
Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Imitation crab used in tostones pulps de cangrejo, Inca roll and causas. **Admin Complaint**
52-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at front counter containing clear substance and spray bottle on shelf adjacent to dish machine containing yellow substance without label. Operator labeled alcohol and bleach. **Corrected On-Site**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used as scoop in pan of rice in reach-in cooler on cooks line. **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles, vent at entrance of walk-in freezer and fan in walk-in cooler soiled with dust.
36-34-5
Basic - Clean linens stored in improper location. Clean wiping cloths stored on floor near walk-in freezer. Operator placed on shelf. **Corrected On-Site**
21-16-4
Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on cooks line heavily grooved. Operator discarded. **Corrected On-Site** **Repeat Violation**
14-09-4
Basic - Hole in or other damage to wall. Missing tiles around dish machine. **Repeat Violation**
36-24-5
Basic - Open dumpster lid. **Corrected On-Site**
33-16-4
Basic - Stored food not covered. Ceviche without lid in reach-in cooler at sushi station. Sugar and MSG without lid at sushi station. **Corrected On-Site**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled throughout kitchen. **Repeat Violation**
36-27-5
Basic - Working containers of food removed from original container not identified by common name. -Flour and corn flour on in pans on cooks line without label. -Sugar and MSG containers at sushi station without label. **Corrected On-Site**
02D-01-5
52
Oct 28, 2025
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. One shelf full of raw chicken over shelf of raw beef in walk-in cooler. Raw chicken over raw beef in walk-in freezer. Operator rearranged. **Corrected On-Site**
08A-20-5
Basic - In-use tongs stored on equipment door handle between uses. Tongs on fryer handle on cooks line. Operator moved. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan near triple sink soiled with dust.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with dust behind fan.
36-27-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. On cooks line. **Repeat Violation**
36-32-5
Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on make-table. **Repeat Violation**
14-09-4
Basic - Hole in or other damage to wall. Broken tiles on wall by dish machine.
36-24-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Spatulas between wall and triple sink. **Repeat Violation**
10-17-4
61
May 21, 2025
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw calamari over guacamole in prep cooler. Operator immediately removed. - raw fish over baked potatoes in bottom prep coolers Operator immediately removed - raw chicken over raw fish, raw beef in walk in cooler. - From follow-up inspection 2025-05-20: **Time Extended** - From follow-up inspection 2025-05-21: **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Beans in cooler prepared on 5/7 thawed on 5/18 per operator. Advised to put date on item for 5/24 - From follow-up inspection 2025-05-20: **Time Extended** - From follow-up inspection 2025-05-21: **Time Extended**
02C-04-5
Intermediate - - From initial inspection : Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Analog thermometer reading 18F when attempting to calibrate - From follow-up inspection 2025-05-20: **Time Extended** - From follow-up inspection 2025-05-21: **Time Extended**
05-06-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In rice, corn, flour containers. Immediately removed **Corrected On-Site** - From follow-up inspection 2025-05-20: **Time Extended** - From follow-up inspection 2025-05-21: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above cook line - From follow-up inspection 2025-05-20: **Time Extended** - From follow-up inspection 2025-05-21: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On prep cooler **Repeat Violation** - From follow-up inspection 2025-05-20: **Time Extended** - From follow-up inspection 2025-05-21: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above prep table. Operator immediately removed **Corrected On-Site** - From follow-up inspection 2025-05-20: **Time Extended** - From follow-up inspection 2025-05-21: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch. Immediately removed **Corrected On-Site** - From follow-up inspection 2025-05-20: **Time Extended** - From follow-up inspection 2025-05-21: **Time Extended**
13-07-4
Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Spatula between prep tables. Operator immediately removed **Corrected On-Site** - From follow-up inspection 2025-05-20: **Time Extended** - From follow-up inspection 2025-05-21: **Time Extended**
10-17-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar. Operator immediately labeled **Corrected On-Site** - From follow-up inspection 2025-05-20: **Time Extended** - From follow-up inspection 2025-05-21: **Time Extended**
02D-01-5
50
May 20, 2025
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw calamari over guacamole in prep cooler. Operator immediately removed. - raw fish over baked potatoes in bottom prep coolers Operator immediately removed - raw chicken over raw fish, raw beef in walk in cooler. - From follow-up inspection 2025-05-20: **Time Extended**
08A-05-6
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beans, fish, calamari, baked potato, cut lettuce ; (55-58F - Cold Holding) in walk in cooler. Less than 4hrs per operator Rice swett potato cut lettuce , 70F cold holding at front counter. Less than 4hrs per operator Advised to keep on time plan **Warning** - From follow-up inspection 2025-05-20: Calamari, Snapper, .Swai, rice, sweet potatoes, raw chicken, Shrimp, beans, raw beef, and multiple other ready to eat foods ( see stop sale list).: all food 47F-50F overnight per operator. Operator immediately discarded all food. **Time Extended** **Corrected On-Site**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Beans in cooler prepared on 5/7 thawed on 5/18 per operator. Advised to put date on item for 5/24 - From follow-up inspection 2025-05-20: **Time Extended**
02C-04-5
Intermediate - - From initial inspection : Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Analog thermometer reading 18F when attempting to calibrate - From follow-up inspection 2025-05-20: **Time Extended**
05-06-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In rice, corn, flour containers. Immediately removed **Corrected On-Site** - From follow-up inspection 2025-05-20: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above cook line - From follow-up inspection 2025-05-20: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On prep cooler **Repeat Violation** - From follow-up inspection 2025-05-20: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above prep table. Operator immediately removed **Corrected On-Site** - From follow-up inspection 2025-05-20: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch. Immediately removed **Corrected On-Site** - From follow-up inspection 2025-05-20: **Time Extended**
13-07-4
Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Spatula between prep tables. Operator immediately removed **Corrected On-Site** - From follow-up inspection 2025-05-20: **Time Extended**
10-17-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar. Operator immediately labeled **Corrected On-Site** - From follow-up inspection 2025-05-20: **Time Extended**
02D-01-5
43
May 19, 2025
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beans, fish, calamari, baked potato, cut lettuce ; (55-58F - Cold Holding) in walk in cooler. Less than 4hrs per operator Rice swett potato cut lettuce , 70F cold holding at front counter. Less than 4hrs per operator Advised to keep on time plan **Warning**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw calamari over guacamole in prep cooler. Operator immediately removed. - raw fish over baked potatoes in bottom prep coolers Operator immediately removed - raw chicken over raw fish, raw beef in walk in cooler.
08A-05-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Beans in cooler prepared on 5/7 thawed on 5/18 per operator. Advised to put date on item for 5/24
02C-04-5
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Analog thermometer reading 18F when attempting to calibrate
05-06-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above cook line
36-32-5
Basic - Cutting board has cut marks and is no longer cleanable. On prep cooler **Repeat Violation**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above prep table. Operator immediately removed **Corrected On-Site**
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch. Immediately removed **Corrected On-Site**
13-07-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Spatula between prep tables. Operator immediately removed **Corrected On-Site**
10-17-4
Basic - Working containers of food removed from original container not identified by common name. Sugar. Operator immediately labeled **Corrected On-Site**
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. In rice, corn, flour containers. Immediately removed **Corrected On-Site**
14-01-5
39
Aug 20, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler not keeping TCS food 41F and below - From follow-up inspection 2024-08-20: Per operator items have been in reach in cooler less the four hours. Per operator technician had come yesterday and there was no issues **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Food stored on floor. Bag of ice stored on floor of walk-in freezer - From follow-up inspection 2024-08-20: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at front counter - From follow-up inspection 2024-08-20: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler across from fryers Walk-in cooler thermometer does not work. Showing 20F - From follow-up inspection 2024-08-20: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach in cooler on cooks line across from fryers - From follow-up inspection 2024-08-20: **Time Extended**
29-49-6
78
Aug 19, 2024
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator provided parasite destruction letter that did not identify the fish or any fish that is being used in the ceviche. **Warning**
01D-01-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Calamari,octopus and fish temping between 58F-60F.Per operator all items came from walk in cooler to reach in cooler less than two hours ago. Advised operator to ice all TCS items in reach in coolers and washing in cooler **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by triple sink was blocked by green cutting board **Corrected On-Site**
31A-09-4
Intermediate - No soap provided at handwash sink. Hand wash sink at front counter
31B-03-4
Basic - Equipment in poor repair. Reach in cooler not keeping TCS food 41F and below
14-11-5
Basic - Food stored on floor. Bag of ice stored on floor of walk-in freezer
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at front counter
22-08-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between make table and wall at front counter **Corrected On-Site**
10-17-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler across from fryers Walk-in cooler thermometer does not work. Showing 20F
05-09-4
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler on cooks line across from fryers
29-49-6
45
Apr 17, 2024
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
39
Jan 17, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink missing food preparation area. Facility has turned back room into a prep area with no hand wash station. Advised to stop using area - From follow-up inspection 2024-01-17: **Time Extended**
31A-07-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Several bulk containers scooped with bowls or containers with no handles. - From follow-up inspection 2024-01-17: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters heavily soiled. Operator states the ate to come in next two weeks. - From follow-up inspection 2024-01-17: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Area by walk in cooler. - From follow-up inspection 2024-01-17: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2024-01-17: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation** - From follow-up inspection 2024-01-17: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temped at 105. - From follow-up inspection 2024-01-17: **Time Extended**
10-07-4
67
Nov 7, 2023
Routine - Food
3 major violations. 10 minor violations.
View 13 violations
Intermediate - Handwash sink missing food preparation area. Facility has turned back room into a prep area with no hand wash station. Advised to stop using area
31A-07-4
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Various ceviches on menus are not marked as raw. **Warning**
02B-04-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Advised, per D4 DM, TO ADD A DISCLOSURE STATEMENT ON THE MENU...STATING THAT CEVICHES MADE WITH RAW FISH. **Warning**
02B-01-5
Basic - Bowl or other container with no handle used to dispense food. Several bulk containers scooped with bowls or containers with no handles.
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters heavily soiled. Operator states the ate to come in next two weeks.
23-24-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles over ceviche bar and in restrooms. **Repeat Violation**
36-37-5
Basic - Cove molding at floor/wall juncture broken/missing. Area by walk in cooler.
36-03-4
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
32-12-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
24-08-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Explained order English speaking employee.
16-13-5
Basic - Food being prepared in an area at back of restaurant without access to hand wash sink. **Warning**
08B-32-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temped at 105.
10-07-4
45
Sep 13, 2023
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2023-08-10: **Time Extended** - From follow-up inspection 2023-09-13: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2023-08-10: **Time Extended** - From follow-up inspection 2023-09-13: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling over sushi type bar has acoustic type tiles. Not easily cleaned or non absorbent. **Warning** - From follow-up inspection 2023-08-10: **Time Extended** - From follow-up inspection 2023-09-13: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.rest rooms. **Warning** - From follow-up inspection 2023-08-10: **Time Extended** - From follow-up inspection 2023-09-13: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection 2023-08-10: **Time Extended** - From follow-up inspection 2023-09-13: **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning** - From follow-up inspection 2023-08-10: **Time Extended** - From follow-up inspection 2023-09-13: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Several lid and containers cracked. **Repeat Violation** **Warning** - From follow-up inspection 2023-08-10: **Time Extended** - From follow-up inspection 2023-09-13: **Time Extended**
14-38-4
Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Shared with other stores in strip mall. **Warning** - From follow-up inspection 2023-08-10: **Time Extended** - From follow-up inspection 2023-09-13: **Time Extended**
33-19-4
61
Aug 10, 2023
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
45
Jun 6, 2023
Routine - Food
5 major violations. 10 minor violations.
View 15 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof for ALESSANDRA GABALDONI MANAGER ON DUTY. **Warning**
53A-02-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ at least 8-10 employees on duty at this time. **Warning**
53A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At least 2 new employees: dishwasher and young lady cookin. **Warning**
53B-13-5
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
16-21-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling over sushi type bar has acoustic type tiles. Not easily cleaned or non absorbent. **Warning**
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.rest rooms. **Warning**
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-5
Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
24-08-4
Basic - Food storage container/container lid cracked or broken. Several lid and containers cracked. **Repeat Violation** **Warning**
14-38-4
Basic - Garbage on the ground and/or pad around dumpster. Shared with other stores in strip mall. **Warning**
33-19-4
Basic - No copy of latest inspection report available. **Corrected On-Site** **Warning**
51-18-6
Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine at Kitchen door, next to walk way with no lid. **Warning**
08B-62-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
21-12-4
37
Dec 15, 2022
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning** - From follow-up inspection 2022-11-15: **Time Extended** - From follow-up inspection 2022-12-15: **Time Extended**
29-34-4
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 fly inside kitchen prep area. **Warning** - From follow-up inspection 2022-11-15: **Time Extended** - From follow-up inspection 2022-12-15: **Time Extended**
35A-02-6
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment was changed of ownership years ago and checking plans now they do not match the ones on file. -WIF in place of a 3rd restroom -access to the only hand wash sink in the kitchen is now further from cook line -3 compartment sink in the front area where ceviche is made was removed. **Warning** - From follow-up inspection 2022-11-15: Operator stated he submitted plans to Tallahassee via mail and received a letter back with a form that he needs to submit with the menu this morning. Informed the operator we will be time extending for 30 days to allow plan review to be completed. **Time Extended** - From follow-up inspection 2022-12-15: Spoke with Tallahassee plan review, stated establishment submitted plans and all paperwork requested to them on November 17th. They stated they are currently reviewing plans from week from November 7th. **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen and spider webs in lighting area. **Warning** - From follow-up inspection 2022-11-15: **Time Extended** - From follow-up inspection 2022-12-15: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. **Warning** - From follow-up inspection 2022-11-15: Spoke with operator by phone. Operator stated he submitted plans to Tallahassee via mail and received a letter back with a form that he needs to submit with the menu this morning. Informed the operator we will be time extending for 30 days to allow plan review to be completed. **Time Extended** - From follow-up inspection 2022-12-15: Spoke with Tallahassee plan review, stated establishment submitted plans and all paperwork requested to them on November 17th. They stated they are currently reviewing plans from week from November 7th. **Time Extended**
51-09-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. WIF floor **Warning** - From follow-up inspection 2022-11-15: **Time Extended** - From follow-up inspection 2022-12-15: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In front beverage area reach ins, both. **Warning** - From follow-up inspection 2022-11-15: **Time Extended** - From follow-up inspection 2022-12-15: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2022-11-15: **Time Extended** - From follow-up inspection 2022-12-15: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen **Warning** - From follow-up inspection 2022-11-15: **Time Extended** - From follow-up inspection 2022-12-15: **Time Extended**
36-27-5
50
Frequently Asked Questions
When was Aji Ceviche Bar last inspected?
The most recent health inspection at Aji Ceviche Bar on file is from Mar 27, 2026. The public record contains 14 inspections in total.
What is the most common violation at Aji Ceviche Bar?
Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited seven times, more than any other issue at Aji Ceviche Bar.
How does Aji Ceviche Bar compare to other restaurants in Orlando?
Aji Ceviche Bar most recently scored 52 out of 100, which is lower than the Orlando average of 79.
Has Aji Ceviche Bar's inspection record improved over time?
Results have been roughly steady. Inspections at Aji Ceviche Bar have averaged around 10 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Aji Ceviche Bar means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Aji Ceviche Bar inspected?
Based on the inspection history on file, Aji Ceviche Bar is inspected around four times per year on average.
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