Airport Lanes

190 E Airport Blvd, Sanford, FL 32773
American
Last inspected: Feb 19, 2026
90
Score
Low Risk

Airport Lanes appears in inspection records nine times, starting in 2022. Airport Lanes was last inspected on Feb 19, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

Across the inspection history, “dishmachine chlorine sanitizer not” is the issue that surfaces most often, recorded two times.

The city-wide average for Sanford sits at 77, putting Airport Lanes on the better side of that line. The full picture is one of consistent compliance.

9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 19, 2026
Routine - Food
2 minor violations.
View 2 violations
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
90
Sep 29, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Warewashing Facilities Maintained and Used
FL-24
78
Mar 17, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Hands Clean and Properly Washed
FL-08
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
64
Oct 22, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over dressings observed in walk in cooler. Manager moved **Corrected On-Site**
08A-05-6
High Priority - Vacuum breaker missing at mop sink faucet.
29-42-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - quaternary ammonia test kit
16-37-1
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - No Heimlich maneuver/choking sign posted. - provided to operator
51-13-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
58
Apr 22, 2024
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm sanitizer kits empty
22-41-4
High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw beef over condiments in the front line make cooler , operator moved hamburgers to the lower part of the refrigerator
08A-13-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chili 98° hothold marinara110° hot hold unit was turned down , operator to reheat to 165°
03B-01-6
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
61
Feb 6, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at front line and pizza station at kitchen - From follow-up inspection 2024-02-06: **Time Extended**
14-09-4
95
Feb 5, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizing at 0ppm. Operator set up triple sink **Corrective Action Taken**
22-41-4
Intermediate - Spray bottle containing toxic substance not labeled. Purple chemical in Sparta bottle at triple sink no label
41-17-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at front line and pizza station at kitchen
14-09-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to food trays at front line **Corrected On-Site**
21-44-1
70
Apr 10, 2023
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the bar
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. A black mold like substance is present on the white divider
22-20-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Drink glasses at the front
24-08-4
Basic - Equipment in poor repair. Gasket ripped on the true cooler
14-11-5
Basic - Light not functioning.
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of the pizza oven
23-03-4
Basic - Waste line missing at soda gun holster.
29-17-4
67
Nov 7, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. At the cooks line in front of the fryers - From follow-up inspection 2022-11-07: **Time Extended**
36-17-5
95

Frequently Asked Questions

When was Airport Lanes last inspected?

The most recent health inspection at Airport Lanes on file is from Feb 19, 2026. The public record contains nine inspections in total.

What is the most common violation at Airport Lanes?

Across the inspection record, “dishmachine chlorine sanitizer not” has been cited two times, more than any other issue at Airport Lanes.

How does Airport Lanes compare to other restaurants in Sanford?

Airport Lanes most recently scored 90 out of 100, which is higher than the Sanford average of 77.

Has Airport Lanes' inspection record improved over time?

Results have been roughly steady. Inspections at Airport Lanes have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Airport Lanes means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Airport Lanes inspected?

Based on the inspection history on file, Airport Lanes is inspected around three times per year on average.