Air Culinaire Worldwide
Last inspected: Mar 23, 2026
64
Score
Air Culinaire Worldwide, located at 5830 W Cypress St, Suites B & C, Tampa, FL, underwent a moderate risk inspection on March 23, 2026, with a score of 64. This inspection identified one critical, one major, and four minor violations. Historically, this catering facility has maintained a pattern of medium-risk scores across its nine recorded inspections.
8
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 23, 2026
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Sep 16, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Jun 20, 2025
Routine - Food
1 critical violation.
86
Aug 29, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Feb 15, 2024
Routine - Food
2 major violations. 3 minor violations.
70
Feb 15, 2024
Routine - Food
No violations found.
100
Apr 14, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Sep 19, 2022
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
52
Violations — Mar 23, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Cups with no handles stored in flour bin. Operator removed. **Corrected On-Site**
14-01-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Food not stored at least 6 inches off of the floor. A case of fry oil stored on floor at dry food storage area. Moved to shelf. **Corrected On-Site**
08B-47-4
Basic - Interior of ovens has accumulation of black substance/grease/food debris.
22-08-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A large container of cooked chicken breasts 44-45F stored in walk-in cooler. Operator states that the chicken breasts were stored on prep table for less than 30 minutes during food prep earlier. Discussed with operator about "how much is too much" for time/temperature control for safety food during food preparation. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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