Ahmed Indian Restaurant Obt
Last inspected: Mar 5, 2026
35
Score
Ahmed Indian Restaurant Obt has been inspected 12 times since 2022. The most recent visit was on Mar 5, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Violation counts have ticked up lately, averaging around 15 violations per visit versus roughly nine violations earlier in the record.
Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged eight times.
That's lower than the typical Orlando restaurant, which scores around 79. Diners may want to weigh the inspection history when deciding to visit.
12
Inspections
1
Critical latest
4
Major latest
10
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
1 critical violation. 4 major violations. 10 minor violations.
View 15 violations
High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. Dough wrapped in towel at cooks line - From follow-up inspection 2026-03-05: **Time Extended**
14-86-1
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout kitchen are stained - From follow-up inspection 2026-03-05: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2026-03-05: **Time Extended**
53A-05-6
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Various cooked foods in walk in cooler - From follow-up inspection 2026-03-05: **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 11/30/25 **Warning** - From follow-up inspection 2026-03-05: **Time Extended**
53B-05-5
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl in container of dessert balls in walk in cooler - From follow-up inspection 2026-03-05: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout facility Ceiling at storage room - From follow-up inspection 2026-03-05: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen - From follow-up inspection 2026-03-05: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under prep tables in kitchen and front counter - From follow-up inspection 2026-03-05: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer on floor - From follow-up inspection 2026-03-05: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. On cooks line in use tongs stored on oven handle - From follow-up inspection 2026-03-05: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at front counter and cooks line - From follow-up inspection 2026-03-05: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2026-03-05: **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Cases of to go containers stored on floor at back storage located in hallway with bathrooms - From follow-up inspection 2026-03-05: **Time Extended**
25-05-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen - From follow-up inspection 2026-03-05: **Time Extended**
36-27-5
35
Mar 4, 2026
Routine - Food
2 critical violations. 4 major violations. 13 minor violations.
View 19 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Dough wrapped in towel at cooks line
14-86-1
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken,lentil, lamb and heavy whipping cream all temping between 48F-58F.per operator items were in reach in cooler less than 3 hour. Operator proceeded to move items to walk in cooler **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout kitchen are stained
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Various cooked foods in walk in cooler
02C-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 11/30/25 **Warning**
53B-05-5
Basic - Bowl or other container with no handle used to dispense food. Bowl in container of dessert balls in walk in cooler
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout facility Ceiling at storage room
36-34-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Digital thermostat showing 50F
14-74-7
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
35B-01-4
Basic - Floor soiled/has accumulation of debris. Under prep tables in kitchen and front counter
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer on floor
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. On cooks line in use tongs stored on oven handle
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at front counter and cooks line
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table at front counter soiled with food residue. Employee wiped down **Corrected On-Site**
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Single-service articles improperly stored. Cases of to go containers stored on floor at back storage located in hallway with bathrooms
25-05-4
Basic - Stored food not covered. Two pans of cut potatoes soaking in water
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen
36-27-5
26
Oct 28, 2025
Routine - Food
3 major violations. 9 minor violations.
View 12 violations
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Six employees no manager on site.
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both handwashing sinks in kitchen.
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several pans of food in walk-in-in cooler.
02C-02-5
Basic - Ceiling tile missing. Multiple in kitchen. **Repeat Violation**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled with dust throughout kitchen.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Red cutting board on cooks line.
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - Drink bottles and food on prep table. **Repeat Violation**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. One employee in kitchen with no hair restraint. **Corrected On-Site**
13-03-4
Basic - Equipment in poor repair. Gaskets in front counter cooler and on prep table in kitchen.
14-11-5
Basic - Food stored on floor. Chicken, onion, yogurt and box of vegetables stored on floor of walk-in cooler. **Corrected On-Site**
08B-38-4
Basic - Stored food not covered. Several pans of food in walk-in-in cooler.
08B-12-5
Basic - Toilet/urinal not flushing/functioning properly. Toilet doesn't flush in men's restroom. **Repeat Violation**
32-23-5
47
Jun 10, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen - From follow-up inspection 2025-06-10: **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks next to clean cups and next to rice cooker at wait station. -Drinks on prep table table in kitchen Operator immediately discarded **Corrected On-Site** - From follow-up inspection 2025-06-10: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under ovens and in between cooking equipment - From follow-up inspection 2025-06-10: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of burners -Top of dish machine -Gasket torn and dirty in prep table cooler -Gaskets in front counter cooler - From follow-up inspection 2025-06-10: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly. Mens room toilet clogged. - From follow-up inspection 2025-06-10: **Time Extended**
32-23-5
74
Jun 9, 2025
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Goat, lamb, rice pudding 46F-60F in walk in coolerover night per operator. Advised to immediately discard. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Goat, lamb, rice pudding 46F-60F in walk in coolerover night per operator. Advised to immediately discard. -tomato sauce, soup (62F - Cold Holding) in prep cooler less than 4hrs per operator. Operator immediately removed to bottom cooler for temperature recovery . Advised not to stack items on top in top part of prep cooler **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen
31B-02-4
Basic - Ceiling tile missing. Multiple in kitchen
36-36-4
Basic - Dead roaches on premises. 4 dead roaches by water heater 2 dead roaches in sticky trap under dish machine **Warning**
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks next to clean cups and next to rice cooker at wait station. -Drinks on prep table table in kitchen Operator immediately discarded **Corrected On-Site**
12B-07-4
Basic - Floor soiled/has accumulation of debris. Under ovens and in between cooking equipment
36-73-4
Basic - In-use tongs stored on equipment door handle between uses. On oven door handle. Operator immediately removed **Corrected On-Site**
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In salt container. Operator immediately removed **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of burners -Top of dish machine -Gasket torn and dirty in prep table cooler -Gaskets in front counter cooler
23-03-4
Basic - Toilet/urinal not flushing/functioning properly. Mens room toilet clogged.
32-23-5
45
Sep 10, 2024
Routine - Food
1 major violation. 10 minor violations.
View 11 violations
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date mark on items made yesterday;chicken,lamb sauces - From follow-up inspection 2024-09-03: **Time Extended** - From follow-up inspection 2024-09-10: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceilings over,wait staff station,kitchen and stock room in kitchen - From follow-up inspection 2024-09-03: **Time Extended** - From follow-up inspection 2024-09-10: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine - From follow-up inspection 2024-09-03: **Time Extended** - From follow-up inspection 2024-09-10: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door in hallway with restrooms - From follow-up inspection 2024-09-03: **Time Extended** - From follow-up inspection 2024-09-10: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. A few feet to the left of back door - From follow-up inspection 2024-09-03: **Time Extended** - From follow-up inspection 2024-09-10: **Time Extended**
33-23-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves in wait staff area and cooks line - From follow-up inspection 2024-09-03: **Time Extended** - From follow-up inspection 2024-09-10: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelves - From follow-up inspection 2024-09-03: **Time Extended** - From follow-up inspection 2024-09-10: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in coolers at wait staff area and cooks line - From follow-up inspection 2024-09-03: **Time Extended** - From follow-up inspection 2024-09-10: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Stored food not covered. Yogurt,onions,and the Gulab Jamun at wait staff area reach in cooler Sauces,chicken not covered at walk in cooler and reach in cooler by expedite station - From follow-up inspection 2024-09-03: **Time Extended** - From follow-up inspection 2024-09-10: **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Salt no label - From follow-up inspection 2024-09-03: **Time Extended** - From follow-up inspection 2024-09-10: **Time Extended**
02D-01-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards throughout kitchen - From follow-up inspection 2024-09-03: **Time Extended** - From follow-up inspection 2024-09-10: **Time Extended**
14-09-4
55
Sep 3, 2024
Routine - Food
2 major violations. 11 minor violations.
View 13 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink removed by dish wash area. Facility is using sink for washing produce as hand sink **Warning** - From follow-up inspection 2024-09-03: Per operator he could not get a plumber to do the job till Thursday the 5th **Time Extended**
31A-04-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date mark on items made yesterday;chicken,lamb sauces - From follow-up inspection 2024-09-03: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine - From follow-up inspection 2024-09-03: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceilings over,wait staff station,kitchen and stock room in kitchen - From follow-up inspection 2024-09-03: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards throughout kitchen - From follow-up inspection 2024-09-03: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door in hallway with restrooms - From follow-up inspection 2024-09-03: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Soda box stored on floor next to CO2 tanks at wait station Case of chicken stored on floor of walk in freezer - From follow-up inspection 2024-09-03: **Time Extended**
08B-47-4
Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. A few feet to the left of back door - From follow-up inspection 2024-09-03: **Time Extended**
33-23-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves in wait staff area and cooks line - From follow-up inspection 2024-09-03: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelves - From follow-up inspection 2024-09-03: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in coolers at wait staff area and cooks line - From follow-up inspection 2024-09-03: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Stored food not covered. Yogurt,onions,and the Gulab Jamun at wait staff area reach in cooler Sauces,chicken not covered at walk in cooler and reach in cooler by expedite station - From follow-up inspection 2024-09-03: **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Salt no label - From follow-up inspection 2024-09-03: **Time Extended**
02D-01-5
47
Aug 26, 2024
Routine - Food
1 critical violation. 3 major violations. 12 minor violations.
View 16 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk,chicken,lamb and milk temping between 48F-50F.Per operator they had their reach coolers open during service.,operator also stated items were in reach in cooler less than 4 hours.Advised operator to put items back into walk in cooler
03A-02-5
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink removed by dish wash area. Facility is using sink for washing produce as hand sink **Warning**
31A-04-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At only hand washing sink in kitchen **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date mark on items made yesterday;chicken,lamb sauces
02C-02-5
Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine
16-21-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceilings over,wait staff station,kitchen and stock room in kitchen
36-32-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards throughout kitchen
14-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door in hallway with restrooms
35B-01-4
Basic - Food not stored at least 6 inches off of the floor. Soda box stored on floor next to CO2 tanks at wait station Case of chicken stored on floor of walk in freezer
08B-47-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. A few feet to the left of back door
33-23-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoops stored directly on top of ice machine **Corrected On-Site**
10-12-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves in wait staff area and cooks line
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelves
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in coolers at wait staff area and cooks line
22-16-4
Basic - Stored food not covered. Yogurt,onions,and the Gulab Jamun at wait staff area reach in cooler Sauces,chicken not covered at walk in cooler and reach in cooler by expedite station
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Salt no label
02D-01-5
35
Apr 15, 2024
Routine - Food
2 critical violations. 4 major violations. 7 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice budding 60f . Operator stated that the buffet on time for 4 hours and the food out since 11 am .
03A-02-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp stored on top of French fries at the walk-in cooler . **Corrected On-Site**
08A-02-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator.
11-27-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator.
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to operator.
03F-10-5
Basic - Ceiling tile missing. Kitchen area . **Repeat Violation**
36-36-4
Basic - Floor soiled/has accumulation of debris. Through establishment.
36-73-4
Basic - Food stored on floor. Sauce at the walk-in cooler -oil on floor at the kitchen.
08B-38-4
Basic - Objectionable odors in bathroom or other areas of the establishment. By the dishwasher.
36-64-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler . **Repeat Violation**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Through establishment. **Repeat Violation**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
35
Nov 13, 2023
Routine - Food
1 critical violation. 3 major violations. 13 minor violations.
View 17 violations
High Priority - Dented/rusted cans present. See stop sale. KETCHUP, CHEFS QUALITY, 7 lbs can,
01B-01-4
Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Pest bate on counter with single service. **Corrective Action Taken**
41-04-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrective Action Taken**
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
16-21-4
Basic - Ceiling tile missing. Several tiles in dry storage area. **Corrected On-Site**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over rice near dishwasher heavily soiled.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on dishwasher. **Corrected On-Site**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - In-use ice scoop stored on soiled surface between uses.
10-12-5
Basic - No suitable facilities provided to store employee clothing and other possessions. Cell phone on dry storage shelving in kitchen.
40-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving throughout kitchen heavily soiled Bulk containers throughout kitchen heavily soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Wait staff area. **Corrected On-Site**
22-16-4
Basic - Walls soiled with accumulated grease, food debris, and/or dust throughout kitchen
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
33
Jun 26, 2023
Routine - Food
3 major violations. 11 minor violations.
View 14 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
33
Dec 15, 2022
Routine - Food
2 critical violations. 2 major violations. 19 minor violations.
View 23 violations
High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Waiter clean table with gloves then add sanitizer to gloves and continue working **Repeat Violation** **Warning** - From follow-up inspection 2022-11-15: **Time Extended** - From follow-up inspection 2022-12-15: **Time Extended**
12A-09-4
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yogurt 57 at buffet, recommended to add ice to rapid chill and maintain 41 or below. **Corrective Action Taken** **Warning** - From follow-up inspection 2022-11-15: Observed on 11/15/22 yogurt in the buffet at 55F cold holding. **Time Extended** - From follow-up inspection 2022-12-15: Establishment was just starting to set up the buffet. **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener **Warning** - From follow-up inspection 2022-11-15: **Time Extended** - From follow-up inspection 2022-12-15: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Next to cookline **Warning** - From follow-up inspection 2022-11-15: **Time Extended** - From follow-up inspection 2022-12-15: **Time Extended**
31B-03-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine and bin. **Warning** - From follow-up inspection 2022-11-15: **Time Extended** - From follow-up inspection 2022-12-15: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Glue trap with dead roaches under hand wash sink next to cook line **Warning** - From follow-up inspection 2022-11-15: **Time Extended** - From follow-up inspection 2022-12-15: **Time Extended**
35A-06-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Top of dishwasher machine **Warning** - From follow-up inspection 2022-11-15: **Time Extended** - From follow-up inspection 2022-12-15: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning** - From follow-up inspection 2022-11-15: **Time Extended** - From follow-up inspection 2022-12-15: **Time Extended**
16-23-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. **Warning** - From follow-up inspection 2022-11-15: **Time Extended** - From follow-up inspection 2022-12-15: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Ceiling tile missing. Several areas of the kitchen, dry storages area and waiters station. **Repeat Violation** **Warning** - From follow-up inspection 2022-11-15: **Time Extended** - From follow-up inspection 2022-12-15: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2022-11-15: **Time Extended** - From follow-up inspection 2022-12-15: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cloth used as a food-contact surface. Using towels base to take bread from the hot holding unit. **Warning** - From follow-up inspection 2022-11-15: **Time Extended** - From follow-up inspection 2022-12-15: **Time Extended**
21-05-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board **Warning** - From follow-up inspection 2022-11-15: **Time Extended** - From follow-up inspection 2022-12-15: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. To fixed pipes of hand wash sink **Warning** - From follow-up inspection 2022-11-15: **Time Extended** - From follow-up inspection 2022-12-15: **Time Extended**
14-71-4
Basic - - From initial inspection : Basic - Employee eating in a food preparation or other restricted area. **Warning** - From follow-up inspection 2022-11-15: **Time Extended** - From follow-up inspection 2022-12-15: **Time Extended**
12B-02-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning** - From follow-up inspection 2022-11-15: **Time Extended** - From follow-up inspection 2022-12-15: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Heavy soiled behind ice machine front counter and throughout the kitchen and storages. **Warning** - From follow-up inspection 2022-11-15: **Time Extended** - From follow-up inspection 2022-12-15: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Frying oil at kitchen **Warning** - From follow-up inspection 2022-11-15: **Time Extended** - From follow-up inspection 2022-12-15: **Time Extended**
08B-47-4
Basic - - From initial inspection : Basic - Light not functioning. At dry storage area **Warning** - From follow-up inspection 2022-11-15: **Time Extended** - From follow-up inspection 2022-12-15: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Walk-in cooler gaskets Walk-in cooler shelves Walk-in fan cover **Warning** - From follow-up inspection 2022-11-15: **Time Extended** - From follow-up inspection 2022-12-15: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Leaking pipe next to dishwasher machine **Warning** - From follow-up inspection 2022-11-15: **Time Extended** - From follow-up inspection 2022-12-15: **Time Extended**
29-08-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen **Warning** - From follow-up inspection 2022-11-15: **Time Extended** - From follow-up inspection 2022-12-15: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle.3 bay sink faucet **Warning** - From follow-up inspection 2022-11-15: **Time Extended** - From follow-up inspection 2022-12-15: **Time Extended**
29-11-4
23
Frequently Asked Questions
When was Ahmed Indian Restaurant Obt last inspected?
The most recent health inspection at Ahmed Indian Restaurant Obt on file is from Mar 5, 2026. The public record contains 12 inspections in total.
What is the most common violation at Ahmed Indian Restaurant Obt?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited eight times, more than any other issue at Ahmed Indian Restaurant Obt.
How does Ahmed Indian Restaurant Obt compare to other restaurants in Orlando?
Ahmed Indian Restaurant Obt most recently scored 35 out of 100, which is lower than the Orlando average of 79.
Has Ahmed Indian Restaurant Obt's inspection record improved over time?
No. Recent inspections at Ahmed Indian Restaurant Obt have averaged around 15 violations per visit, up from roughly nine earlier in the record.
What does a high risk rating mean?
A high risk rating at Ahmed Indian Restaurant Obt means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Ahmed Indian Restaurant Obt inspected?
Based on the inspection history on file, Ahmed Indian Restaurant Obt is inspected around four times per year on average.
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