Ahmed Indian Restaurant Alafaya
Last inspected: Apr 6, 2026
35
Score
Going back to 2022, Ahmed Indian Restaurant Alafaya has 13 inspections in the public record. The newest entry in the record is dated Apr 6, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Recent inspections have turned up roughly the same number of issues each time, hovering near 11 violations per visit.
When inspectors have written things up, “ceiling/ceiling tiles/vents soiled” has been the most frequent reason, cited seven times.
The city-wide average sits at 79, which Ahmed Indian Restaurant Alafaya's 35 doesn't quite reach. Diners may want to scan the inspection details before deciding to visit.
13
Inspections
1
Critical latest
4
Major latest
10
Minor latest
Inspection History
Apr 6, 2026
Routine - Food
1 critical violation. 4 major violations. 10 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chickpeas (45F - Cold Holding); chicken Beas mix (48F - Cold Holding at the reach-in cooler operator stated this cooler wasn't working and they just have the food there less than 2 hours to prep and she moved it back to the cooler to cool down . **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Shehzadi f younus 3-13-2021 **Warning**
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at the make table . **Warning**
22-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manish Runa **Warning**
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle no labeled . Operator label it . **Corrected On-Site** **Repeat Violation** **Warning**
41-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Warning**
36-34-5
Basic - Equipment in poor repair. Gasket torn walk-in cooler door , reach-in cooler door and bottom of make table . **Repeat Violation** **Warning**
14-11-5
Basic - Floor soiled/has accumulation of debris. Throughout kitchen. **Warning**
36-73-4
Basic - In-use tongs stored on equipment door handle between uses. One tong stored on stove handle . Operator removed it . **Corrected On-Site** **Repeat Violation** **Warning**
10-20-4
Basic - In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth stored under make table kitchen area . Operator removed it . **Corrected On-Site** **Warning**
21-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and walk-in cooler shelves . **Warning**
22-16-4
Basic - Time/temperature control for safety food thawed in an improper manner. Lamb meat left out in room temperature to thawed still frozen operator moved it to the sink and running the cold water for proper thawed . **Corrected On-Site** **Warning**
06-01-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed limes stored over cut clean onion at the walk-in cooler . Operator switch it . **Corrected On-Site** **Warning**
08B-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Through kitchen. **Repeat Violation** **Warning**
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Employee hand sink kitchen area faucet leaking. **Warning**
29-11-4
35
Sep 10, 2025
Routine - Food
5 critical violations. 7 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw kababs stored above cooked potatoes at the reach-in cooler . Operator switch it . **Corrected On-Site**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chickpeas vegetables mix cooked 9-2-25 Yogurt mixed with spices 8-31-25 operator stated that the yogurt prepared 3 days ago that's why I didn't stop sale it .
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chickpeas vegetables mix cooked 9-2-25
01B-24-5
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Gulab jamun not covered at the buffet .
08B-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked potatoes (51F - Cold Holding); raw chicken (50F - Cold Holding) Operator stated that the cooler was open for so long they closed the door and add ice temperature down to 46f.
03A-02-5
Basic - Cloth used as a food-contact surface. Used white cloth with baked bread .
21-05-5
Basic - Cutting board has cut marks and is no longer cleanable. Make table .
14-09-4
Basic - Equipment in poor repair. Gasket torn at the reach-in cooler .
14-11-5
Basic - Food stored on floor. Bottle water ,fryer oil stored on floor. **Corrected On-Site**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tong stored at the stove handle . Operator removed it . **Corrected On-Site**
10-20-4
Basic - Single-service articles improperly stored. To go container stored on floor . **Corrected On-Site**
25-05-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Multiple area throughout kitchen. **Repeat Violation**
36-27-5
33
May 22, 2025
Complaint Full
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Non of the Cooked food at the walk-in cooler had a date mark operator stated all cooked Tuesday.
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle had sanitizer no label at front area . **Corrected On-Site**
41-17-4
Basic - Floor soiled/has accumulation of debris. Floor sticky throughout kitchen. **Repeat Violation**
36-73-4
Basic - Floor tiles missing and/or in disrepair. Top of the walk-in cooler .
36-17-5
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach-in freezer out of order .
14-36-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make table top and bottom. **Repeat Violation**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. **Repeat Violation**
36-27-5
64
Jan 23, 2025
Routine - Food
1 critical violation. 2 major violations. 10 minor violations.
View 13 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored top of tofu at the bottom of make table ,raw salmon stored top of cooked chicken at the walk-in cooler .
08A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator and she did print it and sign while conducting my inspection. **Corrective Action Taken**
11-26-1
Intermediate - Non-pitting surface rust on food-contact equipment. Storage shelves at the dish area . **Repeat Violation**
22-31-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in freezer ,Reach-in cooler Handels and bottom of make table . **Repeat Violation**
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**
36-34-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in freezer not working and no tcs food it's out of order .
14-74-7
Basic - Floor soiled/has accumulation of debris. Throughout establishment. **Repeat Violation**
36-73-4
Basic - Food stored on floor. Boxes of chicken stored on floor at the walk-in cooler . **Repeat Violation**
08B-38-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the reach-in freezer. Gasket torn at the reach-in. Cooler at the kitchen.
14-36-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods . **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves,bottom of make table ,interior of reach-in cooler . **Repeat Violation**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. **Repeat Violation**
36-27-5
43
Jul 29, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken cooked (50F - Cold Holding); lamb kabob (50F - Cold Holding); chicken kabob (50F - Cold Holding); cooked potatoes (47F - Cold Holding) Walk-in cooler potato cooked (48F - Cold Holding); cooked chicken (44F - Cold Holding); goat (55F - Cold Holding); raw chicken (44F - Cold Holding)overnight and no temperature checked . **Warning** - From follow-up inspection 2024-07-26: Chicken teca 45f from overnight - cooked potatoes 50f from overnight. **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Can opener. **Warning** - From follow-up inspection 2024-07-26: **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended**
22-31-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-26: **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Warning** - From follow-up inspection 2024-07-26: **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen. **Warning** - From follow-up inspection 2024-07-26: **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side fryer and hoods. **Warning** - From follow-up inspection 2024-07-26: **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen. **Warning** - From follow-up inspection 2024-07-26: **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. **Warning** - From follow-up inspection 2024-07-26: **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended**
36-27-5
58
Jul 26, 2024
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach-in cooler Over night chicken cooked (50F - Cold Holding); lamb kabob (50F - Cold Holding); chicken kabob (50F - Cold Holding); cooked potatoes (47F - Cold Holding) Walk-in cooler potato cooked (48F - Cold Holding); cooked chicken (44F - Cold Holding); goat (55F - Cold Holding); raw chicken (44F - Cold Holding)overnight and no temperature checked . **Warning** - From follow-up inspection 2024-07-26: Chicken teca 45f from overnight - cooked potatoes 50f from overnight. **Time Extended**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken cooked (50F - Cold Holding); lamb kabob (50F - Cold Holding); chicken kabob (50F - Cold Holding); cooked potatoes (47F - Cold Holding) Walk-in cooler potato cooked (48F - Cold Holding); cooked chicken (44F - Cold Holding); goat (55F - Cold Holding); raw chicken (44F - Cold Holding)overnight and no temperature checked . **Warning** - From follow-up inspection 2024-07-26: Chicken teca 45f from overnight - cooked potatoes 50f from overnight. **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Can opener. **Warning** - From follow-up inspection 2024-07-26: **Time Extended**
22-31-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. At the flour . **Warning** - From follow-up inspection 2024-07-26: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-26: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Warning** - From follow-up inspection 2024-07-26: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen. **Warning** - From follow-up inspection 2024-07-26: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side fryer and hoods. **Warning** - From follow-up inspection 2024-07-26: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen. **Warning** - From follow-up inspection 2024-07-26: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. **Warning** - From follow-up inspection 2024-07-26: **Time Extended**
36-27-5
47
Jul 25, 2024
Routine - Food
3 critical violations. 1 major violation. 9 minor violations.
View 13 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
25
Feb 5, 2024
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood filters have build up. **Warning** - From follow-up inspection 2024-02-05: **Time Extended**
23-03-4
95
Feb 2, 2024
Complaint Full
8 critical violations. 2 major violations. 3 minor violations.
View 13 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked potatoes and peas kept cooling overnight on walk in cooler with temperature of 47F. **Warning**
03D-02-5
High Priority - Raw animal food stored over or with unwashed produce.Raw chicken stored over unwashed lettuce in walk in cooler. **Warning**
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked lamb biryani on walk in cooler. **Warning**
08A-05-6
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach walking on floor located on buffet area. **Warning**
35A-05-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fired cheese kept on reach in cooler on cook line overnight with temperature of 46F.Cooked potato and peas kept cooling in walk in cooler overnight with temperature of 46F. **Repeat Violation** **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese kept overnight in reach in cooler located in cook line with temperature of 46F. Melon kept on buffet for less than 4 hrs. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Per manager form is at office and she don't have the access to form **Warning**
03F-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter kept on top of oven with temperature of 98F. Ask manager to reheat **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.Per operator form is at office and she has no key **Warning**
03F-10-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Cooked potato mix made on Wednesday no date marked. Cooked chicken made on Wednesday no date marked. Vegetable biryani made on Wednesday with no date. **Warning**
02C-02-5
Basic - Bowl or other container with no handle used to dispense food.Bowl use to scoop cornstarch. **Corrected On-Site** **Warning**
14-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood filters have build up. **Warning**
23-03-4
Basic - Old labels stuck to food containers after cleaning.Multiple old labels on containers kept in walk in cooler with food cooked this week. **Warning**
16-46-4
21
Aug 14, 2023
Routine - Food
1 major violation. 10 minor violations.
View 11 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Plumbing Maintained; Sewage Disposal
FL-51
43
Aug 11, 2023
Routine - Food
3 critical violations. 3 major violations. 18 minor violations.
View 24 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insects at kitchen area not touching any food . Next announcement visit per supervisor Randy Hicks . **Warning**
35A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. fried onion (50F - Cold Holding); fried tender chicken (49F - Cold Holding); cooked lamb (45F - Cold Holding); biriani chicken (46F - Cold Holding) from yesterday. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fried onion (50F - Cold Holding); fried tender chicken (49F - Cold Holding); cooked lamb (45F - Cold Holding); biriani chicken (46F - Cold Holding) from yesterday. **Warning**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken -lamb meat -lentils from yesterday at the walk-in cooler . **Repeat Violation** **Warning**
02C-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. **Warning**
22-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Basic - Bowl or other container with no handle used to dispense food. At the sugar. **Corrected On-Site** **Warning**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Bottom of make table . **Warning**
23-24-4
Basic - Can opener blade not kept sharp - observed metal shavings. **Warning**
14-22-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By the hoods . **Repeat Violation** **Warning**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Storage area . **Corrected On-Site** **Warning**
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Make table area. **Warning**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apron stored at the top of the cutting board by the make table . Keys at top of make table . **Corrected On-Site** **Warning**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Storage area. **Repeat Violation** **Warning**
24-08-4
Basic - Floor soiled/has accumulation of debris. Throughout establishment. **Warning**
36-73-4
Basic - Food stored on floor. Frying oil stored at the floor next to make table . **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4
Basic - Ice scoop handle in contact with ice. Ice machine. **Repeat Violation** **Warning**
10-08-5
Basic - No Heimlich maneuver/choking sign posted. Provided to customers. **Corrective Action Taken** **Warning**
51-13-4
Basic - Old labels stuck to food containers after cleaning. **Warning**
16-46-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottle of water at the bottom of the make table . **Corrected On-Site** **Warning**
12B-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler and bottom of make table . **Warning**
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Bottom of make table. **Warning**
29-49-6
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Salt have no label . **Warning**
02D-01-5
19
Mar 23, 2023
Routine - Food
1 critical violation. 6 major violations. 9 minor violations.
View 16 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking .
03F-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken
02C-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Pitcher in sink. staff removed **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms
11-26-1
Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label.. white substance
41-21-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
24-08-4
Basic - Can opener blade not kept sharp - observed metal shavings.
14-22-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Storage area **Repeat Violation**
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back storage near ice.
36-34-5
Basic - Food not stored at least 6 inches off of the floor. Bags of rice and other foods, table in hall storage bottom shelf on the floor.
08B-47-4
Basic - Food stored on floor. 1. Pineapple and other fruit in walk-in cooler . 2. Oil
08B-38-4
Basic - Ice scoop handle in contact with ice.
10-08-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour
10-01-5
Basic - Single-service articles improperly stored. On the floor under service counter.removed **Corrected On-Site**
25-05-4
30
Nov 8, 2022
Routine - Food
3 major violations. 13 minor violations.
View 16 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager stocked. On front counter. **Corrected On-Site**
31B-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.counter tops and shelves throughout.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Washing chicken. Staff. Removed chicken and sanitized sink. **Corrected On-Site**
31A-11-4
Basic - Buildup of food debris/soil residue on equipment door handles. 1.Reach in freezer 2. Fryer area
23-24-4
Basic - Carbon dioxide/helium tanks not adequately secured. Manager chained up. **Corrected On-Site**
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket, manager turned over. **Corrected On-Site**
24-05-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Icecream in reach in freezer. Manager removed from freezer. **Corrected On-Site**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.cell phone on top of dishes. Manager removed phone. **Corrective Action Taken**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Floor not cleaned when the least amount of food is exposed. Kitchen throughout
36-01-4
Basic - Food not stored at least 6 inches off of the floor. Drinks **Repeat Violation**
08B-47-4
Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Pans and fry basket in storage room on floor.
10-04-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Ice machine. Manager stood scoop up **Corrected On-Site**
10-06-5
Basic - Light not functioning. Throughout kitchen 1 out of 3 working in food prep.
36-62-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen throughout
36-27-5
39
Frequently Asked Questions
When was Ahmed Indian Restaurant Alafaya last inspected?
The most recent health inspection at Ahmed Indian Restaurant Alafaya on file is from Apr 6, 2026. The public record contains 13 inspections in total.
What is the most common violation at Ahmed Indian Restaurant Alafaya?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited seven times, more than any other issue at Ahmed Indian Restaurant Alafaya.
How does Ahmed Indian Restaurant Alafaya compare to other restaurants in Orlando?
Ahmed Indian Restaurant Alafaya most recently scored 35 out of 100, which is lower than the Orlando average of 79.
Has Ahmed Indian Restaurant Alafaya's inspection record improved over time?
Results have been roughly steady. Inspections at Ahmed Indian Restaurant Alafaya have averaged around 11 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Ahmed Indian Restaurant Alafaya means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Ahmed Indian Restaurant Alafaya inspected?
Based on the inspection history on file, Ahmed Indian Restaurant Alafaya is inspected around four times per year on average.
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