Ahi Sushi
Last inspected: Nov 21, 2025
32
Score
Ahi Sushi, located at 364 1st Ave N in St. Petersburg, Florida, underwent a high-risk inspection on November 21, 2025, with a score of 32. This inspection identified one critical, eight major, and four minor violations. Historically, Ahi Sushi has predominantly received high-risk ratings across its nine recorded inspections.
7
Inspections
1
Critical latest
8
Major latest
4
Minor latest
Inspection History
Nov 21, 2025
Routine - Food
1 critical violation. 8 major violations. 4 minor violations.
32
May 2, 2025
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
43
Nov 6, 2024
Routine - Food
2 critical violations. 5 minor violations.
55
Mar 6, 2024
Routine - Food
No violations found.
100
Sep 29, 2023
Routine - Food
6 critical violations. 2 minor violations.
37
Jun 23, 2023
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
55
Feb 16, 2023
Routine - Food
No violations found.
100
Violations — Nov 21, 2025 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute soiled with yellow substance.
22-20-5
Basic - Current Hotel and Restaurant license not displayed. License observed expired on 2/1/2024. Operator provided current license. **Corrected On-Site**
50-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand sink next to three compartment sink. Inspector provided hand sign and it was posted. **Corrected On-Site**
31B-04-4
Basic - Wiping cloth sanitizing solution stored on the floor. In front sushi counter. **Repeat Violation**
21-38-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bottle of chlorine sanitizer testing at 200+ PPM. The inspector showed the operator how to dilute the chlorine with water and test the chemical. Chlorine sanitizer now testing at 100 PPM. **Corrected On-Site**
41-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided the DBPR Clean up of Vomit and Diarrhea (5030-104) procedures. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on sushi bar counter and reach in deli cooler in kitchen area.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Container and lid stored inside hand sink next to three compartment sink. Inspector moved items.
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Operator could not access Certified Food Manager Certificate at the time of the inspection. **Warning**
53A-01-7
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. No consumer advisory observed on menu. The operator stated he is currently updating his menu. The inspector discussed the consumer advisory notice and the astrik on the raw items to lead the consumer to the advisory. **Warning**
02B-01-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Missing for sushi rice. The inspector printed out Time as a Public Health Control Written Procedures during the inspection and help the operator fill out the form. **Corrected On-Site** **Repeat Violation**
03F-10-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. The inspector printed a Consumer Advisory sign at the time of the inspection. The sign was posted at hostess counter at front door entrance. **Corrected On-Site**
02B-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Of yellow and red liquid substance. Bottles labeled as degreaser and bleach sanitizer. **Corrected On-Site** **Repeat Violation**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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