Ahan Thai Kitchen
Last inspected: Feb 19, 2026
39
Score
Ahan Thai Kitchen, located at 474260 E State Rd 200 in Fernandina Beach, Florida, had a high-risk inspection on February 19, 2026, with a score of 39. This inspection identified 3 critical, 1 major, and 8 minor violations, including issues with damaged ceiling tiles, soiled walls in the kitchen, and missing or disrepaired floor tiles in the warewashing and service areas. While this recent inspection indicated several areas needing attention, the facility has a historical pattern of mostly low-risk inspections across its 12 scored evaluations.
12
Inspections
3
Critical latest
1
Major latest
8
Minor latest
Inspection History
Feb 19, 2026
Routine - Food
3 critical violations. 1 major violation. 8 minor violations.
39
Apr 28, 2025
Routine - Food
1 critical violation. 8 minor violations.
58
Feb 24, 2025
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
35
Dec 27, 2024
Routine - Food
No violations found.
100
Dec 19, 2024
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
39
Oct 18, 2024
Routine - Food
No violations found.
100
Aug 15, 2024
Complaint Full
No violations found.
100
Aug 14, 2024
Complaint Full
2 critical violations. 5 minor violations.
58
Feb 2, 2024
Routine - Food
1 minor violation.
95
Jul 14, 2023
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
70
Jan 24, 2023
Routine - Food
1 critical violation. 2 major violations.
67
Aug 29, 2022
Routine - Food
1 minor violation.
95
Violations — Feb 19, 2026 Inspection
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in kitchen area in disrepair.
36-32-5
Basic - Floor soiled, walls and or ceilings /has accumulation of debris. Walls in kitchen area soiled with grease and food debris.
36-73-4
Basic - Floor tiles missing and/or in disrepair. Observed multiple floor tiles in warewashing area and front service line.
36-17-5
Basic - Garbage on the ground and/or pad around dumpster. Observed trash and other debris around garbage / dumpster area.
33-19-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both reach in freezers in kitchen area had soiled gaskets. Walk in cooler gaskets soiled with food debris.
23-03-4
Basic - Ripped/worn tin foil used as shelf cover. Observed multiple shelves in kitchen area with torn foil being used as liner.
14-20-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket in kitchen area on floor. Operator placed a second bucket under sanitizer. **Corrected On-Site**
21-44-1
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping clothes in kitchen area on food prep tables not stored in sanitizer solution. Operator removed wet towels to properly store. **Corrected On-Site**
21-12-4
High Priority - Nonfood-grade bags used in direct contact with food. Observed scallops in direct contact with non food grade thank you bag.
14-31-5
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed triple sink sanitizer 0ppm. Employee remade sanitizer solution. **Corrected On-Site**
22-43-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over ready to eat sauces in walk in cooler. Operator removed raw chicken to properly store. **Corrected On-Site**
08A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee has been hired for two days does not have a signed employee health agreement. Employee read and signed health agreement. **Corrected On-Site**
11-26-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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