Ah Beetz New Haven Pizza
Last inspected: Jan 21, 2026
50
Score
Ah Beetz New Haven Pizza appears in inspection records six times, starting in 2024. On Jan 21, 2026, the health department conducted the most recent visit. High risk indicates the latest inspection turned up problems worth knowing about.
Violation counts have held steady across recent visits, averaging around three violations each.
When inspectors have written things up, “stop sale issued on time/temperature control” has been the most frequent reason, cited two times.
Ah Beetz New Haven Pizza's latest score of 50 falls below the Royal Palm Beach average of 81. There are enough flags in the record to merit a second thought.
6
Inspections
3
Critical latest
2
Major latest
1
Minor latest
Inspection History
Jan 21, 2026
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At reach in cooler, pizza sauce with added ingredients(45F - Cooling). Operator stated item held in unit overnight exceeding 6 hours. Item did not reach 41F within 4 hours. See stop sale
03D-06-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At kitchen pizza station, fresh garlic and butter (86F - Hot Holding). Operator stated items held out of temperature for 4 hours. See stop sale.
03B-01-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At kitchen pizza station, fresh garlic and butter (86F - Hot Holding). Operator stated items held out of temperature for 4 hours. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At reach in cooler, pizza sauce with added ingredients(45F - Cooling). Operator stated item held in unit overnight exceeding 6 hours. Item did not reach 41F within 4 hours. See stop sale
01B-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine sanitizer.
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Basic - Stored food not covered. At dry storage, opened bag of flour stored. Operator sealed bag. **Corrected On-Site**
08B-12-5
50
Oct 15, 2025
Routine - Food
No violations found.
100
Aug 15, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw shell eggs store over shredded cheese. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - Clam tags not marked with last date served. **Warning**
01C-03-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Old labels stuck to food containers after cleaning. Old sticker on clean container at dishwashing area- operator removed. **Corrected On-Site** **Warning**
16-46-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open drink - store above reach in cooler - operator removed. **Corrected On-Site** **Warning**
12B-07-4
64
Jan 31, 2025
Routine - Food
No violations found.
100
Jan 30, 2025
Routine - Food
3 critical violations. 5 major violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler - cooked chicken wings 45F- cold holding, shredded cheese 44-46F- cold holding- food not prepared or portioned today- food out of temperature for more than 6 hours- see stop sale. At walk in cooler - raw chicken 45F- cold holding , raw ground beef 45F- cold holding- food not prepared or portioned today food out of temperature for 5 hours- operator placed in reach in freezer top quick chill. **Warning**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw shell eggs stored over mozzarella- operator removed and stored properly. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler - cooked chicken wings 45F- cold holding, shredded cheese 44-46F- cold holding- food not prepared or portioned today- food out of temperature for more than 6 hours- see stop sale. **Warning**
01B-02-5
Intermediate - Spray bottle containing toxic substance not labeled. At front counter unlabeled blue spray bottle not labeled- operator labeled. **Corrected On-Site** **Warning**
41-17-4
Intermediate - Clam tags not marked with last date served. **Warning**
01C-03-4
Intermediate - Handwash sink not accessible for employee use at all times. At salad station- handwashing sink blocked by cooler. **Warning**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. At front counter - handwash sink with pitcher inside- operator removed. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Clam tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
01C-05-4
39
Oct 24, 2024
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Ah Beetz New Haven Pizza last inspected?
The most recent health inspection at Ah Beetz New Haven Pizza on file is from Jan 21, 2026. The public record contains six inspections in total.
What is the most common violation at Ah Beetz New Haven Pizza?
Across the inspection record, “stop sale issued on time/temperature control” has been cited two times, more than any other issue at Ah Beetz New Haven Pizza.
How does Ah Beetz New Haven Pizza compare to other restaurants in Royal Palm Beach?
Ah Beetz New Haven Pizza most recently scored 50 out of 100, which is lower than the Royal Palm Beach average of 81.
Has Ah Beetz New Haven Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Ah Beetz New Haven Pizza have averaged around three violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Ah Beetz New Haven Pizza means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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