Agua Marina Restaurant

13995 Nw 7Th Ave, Miami, FL 33168

Seafood

Last inspected: Apr 15, 2026

Score

Low Risk

Agua Marina Restaurant appears in inspection records nine times, starting in 2022. On Apr 15, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

“Wet wiping cloth not stored” comes up most often, recorded three times in the inspection record.

That puts the facility ahead of the local pack: the average Miami restaurant scores 74. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 15, 2026

Routine - Food

3 minor violations.

View 3 violations

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling fan soiled.

36-34-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the oven.

22-08-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. **Repeat Violation**

21-12-4

Jan 9, 2026

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled. - From follow-up inspection 2026-01-09: On 1/09/2026 at the time of the callback inspection Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled. **Time Extended**

22-02-4

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking by water heater. - From follow-up inspection 2026-01-09: On 1/09/2026 at the time of the callback inspection Water leaking from pipe and/or faucet/handle. Pipe leaking by water heater. **Time Extended**

29-11-4

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the prep table. - From follow-up inspection 2026-01-09: On 1/09/2026 at the time of the callback inspection Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the prep table. **Time Extended**

21-12-4

Oct 9, 2025

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled.

22-02-4

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Rafael Marcelo 6/16/2020

53A-03-7

Basic - Floor soiled/has accumulation of debris. Debris on the floor under triple sink.

36-73-4

Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking by water heater.

29-11-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the prep table.

21-12-4

Apr 2, 2025

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - No soap provided at handwash sink.

31B-03-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Metal container with flour soiled.

22-02-4

Basic - Floor soiled/has accumulation of debris. Kitchen floor soiled.

36-73-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop inside the bucket.

42-01-4

Basic - Accumulation of debris in three-compartment sink.

16-07-4

Oct 11, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Buildup of food debris/soil residue on equipment door handles. Grease on fryer.

23-24-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

36-34-5

Basic - Floor soiled/has accumulation of debris. Grease nder cooking equipments.

36-73-4

Mar 29, 2024

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

Hands Clean and Properly Washed

FL-08

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Oct 25, 2023

Routine - Food

4 minor violations.

View 4 violations

Basic - Buildup of food debris/soil residue on equipment door handles. Oven door handle grease

23-24-4

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Floor not cleaned when the least amount of food is exposed. Food debris under cooking equipment.

36-01-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Grease on wall.

36-27-5

Jun 16, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Food Obtained from Approved Sources

FL-11

Lighting Adequate; Required Shields in Place

FL-36

Dec 2, 2022

Routine - Food

2 minor violations.

View 2 violations

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - No container installed for catching grease from hood drip tray.

14-73-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Agua Marina Restaurant last inspected?

The most recent health inspection at Agua Marina Restaurant on file is from Apr 15, 2026. The public record contains nine inspections in total.

What is the most common violation at Agua Marina Restaurant?

Across the inspection record, “wet wiping cloth not stored” has been cited three times, more than any other issue at Agua Marina Restaurant.

How does Agua Marina Restaurant compare to other restaurants in Miami?

Agua Marina Restaurant most recently scored 86 out of 100, which is higher than the Miami average of 74.

Has Agua Marina Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Agua Marina Restaurant have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Agua Marina Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Agua Marina Restaurant inspected?

Based on the inspection history on file, Agua Marina Restaurant is inspected around three times per year on average.

Nearby Restaurants

Chez Solange Restaurant

13030 Nw 7 Ave

Score: 58 — Medium Risk

Clives Cafe

14537 Nw 7 Ave

Score: 78 — Low Risk

Little Caesars Pizza #2311

10920 Nw 7 Ave

Score: 100 — Low Risk

Explore More

→ All locations in Miami → Seafood restaurants in Florida → Seafood restaurants in Miami