Agua Marina Restaurant
Last inspected: Apr 15, 2026
86
Score
Agua Marina Restaurant, located at 13995 Nw 7Th Ave in Miami, FL, had its most recent inspection on April 15, 2026, which was categorized as low risk. This inspection identified three minor violations, including issues with ceiling cleanliness, oven interior, and the storage of wet wiping cloths. Across nine scored inspections, Agua Marina Restaurant has predominantly maintained a low-risk status.
9
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 15, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling fan soiled.
36-34-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the oven.
22-08-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. **Repeat Violation**
21-12-4
86
Jan 9, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled. - From follow-up inspection 2026-01-09: On 1/09/2026 at the time of the callback inspection Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled. **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking by water heater. - From follow-up inspection 2026-01-09: On 1/09/2026 at the time of the callback inspection Water leaking from pipe and/or faucet/handle. Pipe leaking by water heater. **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the prep table. - From follow-up inspection 2026-01-09: On 1/09/2026 at the time of the callback inspection Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the prep table. **Time Extended**
21-12-4
82
Oct 9, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled.
22-02-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Rafael Marcelo 6/16/2020
53A-03-7
Basic - Floor soiled/has accumulation of debris. Debris on the floor under triple sink.
36-73-4
Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking by water heater.
29-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the prep table.
21-12-4
70
Apr 2, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No soap provided at handwash sink.
31B-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Metal container with flour soiled.
22-02-4
Basic - Floor soiled/has accumulation of debris. Kitchen floor soiled.
36-73-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop inside the bucket.
42-01-4
Basic - Accumulation of debris in three-compartment sink.
16-07-4
70
Oct 11, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Buildup of food debris/soil residue on equipment door handles. Grease on fryer.
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Floor soiled/has accumulation of debris. Grease nder cooking equipments.
36-73-4
86
Mar 29, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
67
Oct 25, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Buildup of food debris/soil residue on equipment door handles. Oven door handle grease
23-24-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Floor not cleaned when the least amount of food is exposed. Food debris under cooking equipment.
36-01-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Grease on wall.
36-27-5
82
Jun 16, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Food Obtained from Approved Sources
FL-11
Lighting Adequate; Required Shields in Place
FL-36
78
Dec 2, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - No container installed for catching grease from hood drip tray.
14-73-4
90
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