Agliolio Fresh Pasta & Wine Bar
Last inspected: Nov 17, 2025
61
Score
Agliolio Fresh Pasta & Wine Bar, located at 12793 W Forest Hill Blvd Ste #4A & B in Wellington, FL, had a moderate-risk inspection on November 17, 2025. The inspection noted two critical and two major violations, including an employee touching their face before handling food and raw salmon stored above ready-to-eat items. While some violations were corrected on-site, a repeat violation for improper food storage was also documented, along with an issue regarding the cooling rate of bolognese sauce.
8
Inspections
2
Critical latest
2
Major latest
0
Minor latest
Inspection History
Nov 17, 2025
Complaint Full
2 critical violations. 2 major violations.
61
Jul 29, 2025
Routine - Food
6 critical violations.
41
Dec 4, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
43
Jul 15, 2024
Routine - Food
4 critical violations. 1 major violation.
41
Nov 20, 2023
Complaint Full
1 major violation.
90
Sep 14, 2023
Routine - Food
1 minor violation.
95
Jan 3, 2023
Routine - Food
2 critical violations. 1 minor violation.
61
Sep 2, 2022
Routine - Food
3 minor violations.
86
Violations — Nov 17, 2025 Inspection
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched mouth and after without washing hands to begin preparing food, discussed with operator, employee washed hands. **Corrected On-Site**
12A-25-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw salmon stored above cooked egg plant, discussed with operator who corrected storage of products. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in house made bolognese sauce (95F - Cooling ) at 2:30 since 2:00 to 92F at 2:50, at this current rate of cooling product will not reach 70F within 2 hours, discussed with operator to move product to shallow pans to allow faster air flow cooling. **Corrective Action Taken**
03D-15-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink used to store dirty dishes, discussed with operator who removed dishes. **Corrected On-Site**
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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