Agape Cafe

48 Plantation Dr, Vero Beach, FL 32966
Café / Breakfast
Last inspected: Mar 11, 2026
100
Score
Low Risk

Public records show seven inspections at Agape Cafe stretching back to 2022. On Mar 11, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

The pattern that stands out is “stop sale issued on time/temperature control”, which has been cited two times.

Restaurants in Vero Beach average 77, so Agape Cafe is doing better than most peers. Taken together, the history is a positive one.

7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
No violations found.
100
Mar 10, 2026
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter (47F - Cold Holding); cooked hashbrown (45F - Cold Holding); ham (45F - Cold Holding) Swiss cheese 47f cold holding; American cheese (51F - Cold Holding); sausage (51F - Cold Holding); shelled eggs (50F - Cold Holding) cream cheese 49f cold holding **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich cooler- butter (47F - Cold Holding); cooked hashbrown (45F - Cold Holding); ham (45F - Cold Holding) Swiss cheese 47f cold holding; American cheese (51F - Cold Holding); sausage (51F - Cold Holding); shelled eggs (50F - Cold Holding) cream cheese 49f cold holding **Warning**
03A-02-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pulled pork dated 2/23 Employee threw away
01B-24-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Pulled pork bbq dated 2/23 Today is 3/10
02C-03-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Top portion reading 50f with my thermometer
14-74-7
55
Apr 21, 2025
Routine - Food
No violations found.
100
Apr 8, 2024
Routine - Food
1 major violation.
View 1 violation
Certified Food Manager Identification
FL-02
90
Dec 5, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Hood filters surface soiled with grease, food debris, dirt, slime or dust.
23-03-4
86
Mar 15, 2023
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter found 84°. Placed in pot 30 minutes ago. Recommended rapid reheat **Corrective Action Taken**
01B-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter found at 84°. Placed in service 30 minutes ago. Recommended rapid reheat **Corrective Action Taken**
03B-01-6
Basic - Working containers of food removed from original container not identified by common name. Dredge with spices not labeled
02D-01-5
70
Aug 8, 2022
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ham marked 7/25, today is 8/8
02C-01-5
High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Ham dated 7/25, today is 8/8
01B-28-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over cooked bacon **Corrected On-Site**
08A-05-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Creamer **Corrected On-Site**
02C-03-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on storage rack
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on storage rack
40-06-5
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
50

Frequently Asked Questions

When was Agape Cafe last inspected?

The most recent health inspection at Agape Cafe on file is from Mar 11, 2026. The public record contains seven inspections in total.

What is the most common violation at Agape Cafe?

Across the inspection record, “stop sale issued on time/temperature control” has been cited two times, more than any other issue at Agape Cafe.

How does Agape Cafe compare to other restaurants in Vero Beach?

Agape Cafe most recently scored 100 out of 100, which is higher than the Vero Beach average of 77.

Has Agape Cafe's inspection record improved over time?

Results have been roughly steady. Inspections at Agape Cafe have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Agape Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Agape Cafe inspected?

Based on the inspection history on file, Agape Cafe is inspected around two times per year on average.