Afamily
Last inspected: Mar 20, 2026
82
Score
Inspectors have visited Afamily nine times, with records going back to 2022. On Mar 20, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things are looking better lately, with recent visits averaging around three violations compared to roughly six violations earlier on.
When inspectors have written things up, “menu does not identify which items contain raw” has been the most frequent reason, cited two times.
Compared to the broader Fort Lauderdale restaurant scene, this is about average. There isn't much in the file that would give a customer pause.
9
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 20, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
82
Feb 4, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. PIC - Gaston Grynbaum **Warning** - From follow-up inspection 2026-02-04: Gaston Grynbaum has not yet obtained the certification. **Admin Complaint**
53A-01-7
90
Dec 4, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Toilet Rooms Maintained
FL-53
Food Contact Surfaces Clean and Sanitized
FL-22
58
May 20, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-05-20: Observed same. **Time Extended**
53B-13-5
90
Mar 20, 2025
Routine - Food
4 critical violations. 3 major violations. 1 minor violation.
View 8 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched ready to eat sandwich with bare hands. Reviewed proper procedures for no bare hand contact with ready to eat foods. **Warning**
09-01-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Front counter - empanadas. Operator time marked the items during inspection. **Corrected On-Site** **Warning**
03F-02-5
High Priority - Employee handled soiled equipment or utensils (personal cell phone), and then engaged in food preparation and handled clean utensils at front counter, without washing hands. Reviewed proper hand washing and employee washed hands. **Corrected On-Site** **Warning**
12A-13-4
High Priority - Employee began working with food - cooking chicken - without first washing hands. Reviewed proper hand washing and employee washed hands. **Corrected On-Site** **Warning**
12A-16-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Digital menu - smoked salmon and Benedict items. Reviewed menu updating with operator. **Repeat Violation** **Warning**
02B-01-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary. **Repeat Violation** **Warning**
16-37-1
Basic - Food not stored at least 6 inches off of the floor. Cases of water in plastic bottles stored on floor in dry storage. **Warning**
08B-47-4
39
Jan 16, 2025
Routine - Food
6 major violations. 2 minor violations.
View 8 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary. **Warning**
16-37-1
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Digital menu - smoked salmon and Benedict items. Reviewed menu updating with operator. **Warning**
02B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. **Warning**
11-26-1
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator posted during inspection. **Corrected On-Site** **Warning**
02B-02-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Cases of single-service articles improperly stored on floor in dry storage area. **Warning**
25-05-4
50
Apr 5, 2024
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
55
Jun 26, 2023
Food-Licensing Inspection
No violations found.
100
Sep 23, 2022
Food-Licensing Inspection
1 critical violation. 1 major violation.
View 2 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
29-42-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Restroom - hot water 83F. **Warning**
27-16-4
78
Frequently Asked Questions
When was Afamily last inspected?
The most recent health inspection at Afamily on file is from Mar 20, 2026. The public record contains nine inspections in total.
What is the most common violation at Afamily?
Across the inspection record, “menu does not identify which items contain raw” has been cited two times, more than any other issue at Afamily.
How does Afamily compare to other restaurants in Fort Lauderdale?
Afamily most recently scored 82 out of 100, which is about the same as the Fort Lauderdale average of 80.
Has Afamily's inspection record improved over time?
Yes. Recent inspections at Afamily have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Afamily means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Afamily inspected?
Based on the inspection history on file, Afamily is inspected around three times per year on average.
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