Adventure Landing
Last inspected: Jan 29, 2026
100
Score
Going back to 2023, Adventure Landing has five inspections in the public record. Inspectors last stopped by on Jan 29, 2026. A low risk tier reflects an inspection that turned up minimal issues.
The picture has improved over the last few visits: recent inspections have averaged around zero violations, down from roughly 13 violations earlier in the record.
“Food-contact surface soiled with food debris” comes up most often, recorded four times in the inspection record.
The city-wide average for St. Augustine sits at 81, putting Adventure Landing on the better side of that line. Overall, the inspection record reads well.
5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 29, 2026
Routine - Food
No violations found.
100
Jan 27, 2026
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Food placed in soiled container/equipment. Cardboard boxes of popcorn kernels stored in cabinet under front counter that has a build up of mold like substance, boxes moved **Corrected On-Site**
08B-27-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open bag of hot dogs in standing reach in cooler in back of kitchen, per employee bag was opened 2 days ago.
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of all reach in coolers and reach in freezer have a build up of food debris and /or ice. **Repeat Violation**
22-02-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at hand wash station in kitchen shut off, hot water turned back on. **Corrected On-Site** **Repeat Violation**
27-16-4
Basic - Dead insects on premises. Build up of dead flying insects covering the entire bottom of cabinets across from front counter under hand wash station, employee began to clean up all dead insects during inspection. **Corrective Action Taken** **Repeat Violation** **Warning**
35A-03-4
Basic - Equipment in poor repair. Multiple cabinet doors at front counter are broken off.
14-11-5
Basic - Floor soiled/has accumulation of debris. Under ice machine in kitchen has a build up of lime scale and mold like substance. Under reach in freezer at front counter has a build up of food debris. **Repeat Violation**
36-73-4
Basic - Floor tiles missing and/or in disrepair. Damaged tiles around floor drain at front counter.
36-17-5
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoops and ice buckets sitting on trays on top of ice machine that have a build up of mold like substance, lime scale, and standing water.
10-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of large ice machine in kitchen has a build up of lime scale and mold like substance. Interior of cabinets across from front counter has a build up of mold like substance, what appears to be soda syrup, and food debris. **Repeat Violation**
23-03-4
47
Mar 26, 2025
Routine - Food
2 critical violations. 6 major violations. 8 minor violations.
View 16 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cheese sauce (122F - Hot Holding) in dispenser in kitchen, per manager cheese has been in warmer for several days without any additional preparation.
01B-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese sauce (122F - Hot Holding) in dispenser in kitchen, per manager cheese has been in warmer for several days without any additional preparation.
03B-01-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station in kitchen.
31B-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two emploworkong on site hire since at least 2017 do not have proof of food handler training. **Repeat Violation** **Admin Complaint**
53B-02-5
Intermediate - No soap provided at handwash sink. At hand wash station in stall in women's bathroom.
31B-03-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand wash station at front counter.
31B-05-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand wash station in kitchen.
27-16-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice chute of soda machine at front counter. **Repeat Violation**
22-02-4
Basic - Dead roaches on premises. 1 dead roach by standing reach in cooler in back of kitchen.
35A-03-4
Basic - Floor soiled/has accumulation of debris. Under bag in box soda rack in back of kitchen. **Repeat Violation**
36-73-4
Basic - Hole in or other damage to wall. Walls in mop sink closet. **Repeat Violation**
36-24-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven in kitchen. **Repeat Violation**
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. At main hand wash stations in women's bathroom.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In all cabinets at front counter. Underside of soda machine at front counter, around nozzles. Counter top underneath popcorn and soda machine at front counter. **Repeat Violation**
23-03-4
Basic - Standing water or very slow draining water. Standing water in basin around water heater in kitchen. **Repeat Violation**
29-20-5
Basic - Water leaking from pipe and/or faucet/handle. Leaking from underneath hand wash sink in kitchen. **Repeat Violation**
29-11-4
27
May 17, 2024
Routine - Food
3 major violations. 8 minor violations.
View 11 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has food debris. **Repeat Violation**
22-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Curran D., Hera G. and Jasmine V. Per person in charge, all three employees have been employed over 60 days.
53B-02-5
Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Only two signed forms available. Provided DBPR Form HR 5030-103.
11-26-1
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in stand up reach in cooler above hot dogs for customers. Employee moved food to appropriate location. **Corrected On-Site** **Repeat Violation**
08B-49-4
Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Cove molding missing behind kitchen stand up coolers and mop sink closet.
36-08-4
Basic - Floor soiled/has accumulation of debris. Floor behind ice machine with heavy debris. Flooring behind water heater and under the three compartment sink is soiled.
36-73-4
Basic - Hole in or other damage to wall. Large area of damage to the wall at the base at the mop sink and behind the ice machine.
36-24-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior bottom of oven in kitchen with heavy debris.
22-08-4
Basic - Outer openings not protected with self-closing doors. Back exit door self-closing device is disconnected.
35B-03-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining hand wash sink at ice machine. Pipe under hand wash sink at ice machine is leaking water onto the floor when used.
29-20-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air dry shelf and rack at the three compartment sink has debris where clean and sanitized dishes are air dried. Cabinets at front counter under pizza holder, pop corn machine and soda machine are soiled. Counter under soda machine and to the right with dust.
23-03-4
50
Feb 22, 2023
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Standup reach in freezer door has mold like substance along the freezer door gaskets.
22-02-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken**
11-27-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored in the reach in cooler over open bag of bacon crumbles. Operator relocated the bacon crumbles to the other side of the reach in cooler. **Corrected On-Site** **Repeat Violation**
08B-49-4
Basic - Single-service articles not stored inverted or protected from contamination. Paper single service plates stored on dry storage shelf unwrapped, not inverted or covered for protection. Operator inverted the paper single service plates. **Corrected On-Site**
25-06-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored inside of the mop sink. Operator hung the mop to dry. **Corrected On-Site**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Bulk salt container at the center prep table with no product labeling. Operator labeled the bulk container. **Corrected On-Site**
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the bulk ice machine has pink substance build up along the bottom of the deflector plate. Operator cleaned and sanitized the ice bin deflector plate. **Corrected On-Site**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Plastic portion cup used as a scoop in bacon crumble pieces inside of the reach in cooler. Operator removed the plastic portion cup. **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the main kitchen prep area, ceiling vents have build up of dust on the air vents and surrounding tiles.
36-34-5
58
Frequently Asked Questions
When was Adventure Landing last inspected?
The most recent health inspection at Adventure Landing on file is from Jan 29, 2026. The public record contains five inspections in total.
What is the most common violation at Adventure Landing?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Adventure Landing.
How does Adventure Landing compare to other restaurants in St. Augustine?
Adventure Landing most recently scored 100 out of 100, which is higher than the St. Augustine average of 81.
Has Adventure Landing's inspection record improved over time?
Yes. Recent inspections at Adventure Landing have averaged around zero violations per visit, down from roughly 13 earlier in the record.
What does a low risk rating mean?
A low risk rating at Adventure Landing means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Adventure Landing inspected?
Based on the inspection history on file, Adventure Landing is inspected around two times per year on average.
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