Adrian's Fish and Chips Restaurant
Last inspected: Mar 12, 2026
82
Score
Public records show 13 inspections at Adrian's Fish and Chips Restaurant stretching back to 2022. On Mar 12, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Things are looking better lately, with recent visits averaging around five violations compared to roughly eight violations earlier on.
Looking across the full record, “accumulation of debris on exterior of warewashing machine” is the recurring theme, flagged six times.
The city-wide average for Apopka sits at 78, putting Adrian's Fish and Chips Restaurant on the better side of that line. The full picture is one of consistent compliance.
13
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Mar 12, 2026
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation** - From follow-up inspection 2026-03-12: **Time Extended**
01C-03-4
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -dairelis P -Luis R - From follow-up inspection 2026-03-12: **Time Extended**
53B-14-5
82
Mar 11, 2026
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Floors, Walls, and Ceilings Clean and in Good Repair
FL-52
Toilet Rooms Maintained
FL-53
52
Sep 23, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
67
May 16, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front bar **Corrected On-Site** **Warning** - From follow-up inspection 2025-05-16: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All foods prepared previous days not dated **Warning** - From follow-up inspection 2025-05-16: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn to upright cooler across from ice machine **Repeat Violation** **Warning** - From follow-up inspection 2025-05-16: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water 85f **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2025-05-16: 120° **Time Extended**
10-07-4
74
Mar 13, 2025
Routine - Food
4 major violations. 5 minor violations.
View 9 violations
Intermediate - Clam/mussel/oyster tags not marked with last date served. Facility receives fresh mussels with attached tags, operator not marking last date, on mussels, operator cooks mussels and does not serve raw, packaging states to mark and keep tags **Repeat Violation** **Warning**
01C-03-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Facility serves raw Corvina fish as an ingredient to CEVICHE dishes , CLASICO, MIXTO and CARRETILLERO, **Warning**
02B-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front bar **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All foods prepared previous days not dated **Warning**
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Drain cover(s) missing at mop sink **Corrected On-Site** **Warning**
29-18-4
Basic - Equipment in poor repair. Gaskets torn to upright cooler across from ice machine **Repeat Violation** **Warning**
14-11-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water 85f **Corrected On-Site** **Repeat Violation** **Warning**
10-07-4
52
Sep 23, 2024
Routine - Food
3 major violations. 7 minor violations.
View 10 violations
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink front counter blocked by kegs **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation**
01C-05-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
01C-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Equipment in poor repair. Gaskets torn to freezer in kitchen
14-11-5
Basic - Food stored on floor. Cooking oil on floor in dry storage area **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
10-08-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water 85°: operator discarded **Corrected On-Site** **Repeat Violation**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at sushi station soiled
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Fish fry flour not labeled **Corrected On-Site**
02D-01-5
52
Apr 8, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
82
Apr 4, 2024
Routine - Food
3 critical violations. 6 major violations. 6 minor violations.
View 15 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/24
50-17-3
High Priority - Pesticide-emitting strip present in food prep area. Fly Strip over prep table while employee prepping grouper,and strip on cooks line over table holding open spices, 2 fly strips hanging at entrance to dry storage over opened foods
41-24-4
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Ceviche - need parasite destruction letter for food vendors on products served in ceviche for Corvina Fish. Other foods in ceviche are cookeed/cooled and served cold. **Warning**
01D-01-5
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-05-4
Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. Menu advertises Red snapper, operator could only produce receipt from Bar Harbor, reads Snapper. Advised operator, invoice needs to read RED SNAPPER since that is what they are advertising. **Warning**
52-04-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink front counter blocked by keg and filters **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand sink used as dump sink as evidence of ice in sink at front counter **Corrected On-Site**
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager Only CFM - Adrian Rojas, not on-site at time of inspection.
53A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
02C-02-5
Basic - Food stored on floor, box of crackers on floor front counter **Corrected On-Site**
08B-38-4
Basic - Cutting board has cut marks and is no longer cleanable to board in kitchen **Repeat Violation**
14-09-4
Basic - Floor tiles missing and/or in disrepair on cooks line
36-17-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water 72° **Repeat Violation**
10-07-4
Basic - Reach-in cooler shelves with rust that has pitted the surface to shelving at unit across from ice machine
14-33-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
21-12-4
26
Nov 13, 2023
Routine - Food
6 major violations. 8 minor violations.
View 14 violations
Intermediate - Spray bottle containing toxic substance not labeled. Degreaser in spray bottle not labeled **Corrected On-Site**
41-17-4
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout **Corrected On-Site**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink front counter blocked by dustpan and broom
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand sink front counter used as a dump sink as evidence of ice/straws and condiments in hand sink **Corrected On-Site**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout, current employees working, signed form **Corrective Action Taken** **Repeat Violation**
11-26-1
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Equipment in poor repair. Handle broken off reach in cooler on cooks line
14-11-5
Basic - Floor tiles missing and/or in disrepair on line **Repeat Violation**
36-17-5
Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
10-08-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water 80°, several utensils in kitchen in pot 91° **Corrected On-Site**
10-07-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Dry Fish fry mix not labeled **Corrected On-Site**
02D-01-5
37
Jul 14, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning** - From follow-up inspection 2023-07-14: **Time Extended**
01C-02-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with hand out **Corrective Action Taken** **Warning** - From follow-up inspection 2023-07-14: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning** - From follow-up inspection 2023-07-14: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair.p by dry storage room **Warning** - From follow-up inspection 2023-07-14: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water on stove top 93; operator turned up heat, corrected to 177 **Corrected On-Site** **Warning** - From follow-up inspection 2023-07-14: 125° **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. **Warning** - From follow-up inspection 2023-07-14: **Time Extended**
35B-03-4
67
May 15, 2023
Routine - Food
8 critical violations. 8 major violations. 16 minor violations.
View 32 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Operator handled raw flounder with gloves on, proceeded to wash hands with same gloves on. Spoke to operator about proper handwashing, and removing gloves before washing hands each time **Corrective Action Taken** **Warning**
12A-09-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter in squeeze bottle 85°, on line from previous day **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Trout 55°; Hen 59°; chicken 59°; operator moved Items from deep freezer into upright freezer, had just turned unit on, freezer came down to 32° during inspection, operator moved Items to additional unit for immediate temperature recovery. Per operator, out of temp for less than 4 hours **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter held at 85° **Warning**
03B-01-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran tested and primed 3 times, 0 ppm **Warning**
22-41-4
High Priority - Raw animal food stored in same container as ready-to-eat food. Raw chicken in container with greens **Warning**
08A-08-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw poultry stored in container with trout **Warning**
08A-20-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Deep freezers has raw fish stored on opened packs of onion rings and other ready to eat foods **Warning**
08A-17-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout **Corrected On-Site** **Warning**
11-27-4
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning**
01C-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Utensils stored in hand sink in kitchen **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Establishment offers ceviche on blue menu, has raw ingredient on menu **Warning**
02B-04-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. To sink at entrance to kitchen **Repeat Violation** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. no employee training for any employee over 60 days **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with hand out **Corrective Action Taken** **Warning**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Verified with operator, Numerous prepared foods from previous day not dated **Warning**
02C-02-5
Basic - Floor tiles missing and/or in disrepair.p by dry storage room **Warning**
36-17-5
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine **Warning**
10-12-5
Basic - In-use tongs stored on equipment door handle between uses. **Warning**
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in dry good product in dry goods **Warning**
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water on stove top 93°; operator turned up heat, corrected to 177° **Corrected On-Site** **Warning**
10-07-4
Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site** **Warning**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pan holding sauces next to stove top soiled Squeeze bottles with sauces soiled Exterior of up right cooler soiled **Warning**
23-03-4
Basic - Outer openings not protected with self-closing doors. **Warning**
35B-03-4
Basic - Standing water in bottom of reach-in-cooler, to unit across from fryers **Warning**
29-49-6
Basic - Time/temperature control for safety food thawed in an improper manner. Thawing lobster in hand sink **Corrected On-Site** **Warning**
06-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust by 3 compartment sink **Warning**
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Container in dry storage not labeled **Corrected On-Site** **Warning**
02D-01-5
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Bowl in fries **Warning**
14-01-5
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
6
Aug 22, 2022
Food-Licensing Inspection
2 major violations. 6 minor violations.
View 8 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cooks line **Corrected On-Site**
31B-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen
36-34-5
Basic - Food storage container/container lid cracked or broken. Lids to containers cracked on cooks line
14-38-4
Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
10-08-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. **Corrected On-Site**
10-01-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. All units on cooks line have no thermometers
05-09-4
Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine heavily soiled
16-21-4
61
Jul 18, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager for establishment. **Warning** - From follow-up inspection 2022-05-18: No change **Time Extended** - From follow-up inspection 2022-07-18: Jonathan - General Manager - manager on duty stated he has the book and has not yet taken the test **Admin Complaint**
53A-07-6
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door is not tight fitting. Has a gap along edges **Warning** - From follow-up inspection 2022-05-18: No change **Time Extended** - From follow-up inspection 2022-07-18: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Walls and vents in kitchen have a buildup of dust. Floor tiles missing at bar entry closest to front door **Warning** - From follow-up inspection 2022-05-18: No change **Time Extended** - From follow-up inspection 2022-07-18: **Time Extended**
36-50-4
82
Frequently Asked Questions
When was Adrian's Fish and Chips Restaurant last inspected?
The most recent health inspection at Adrian's Fish and Chips Restaurant on file is from Mar 12, 2026. The public record contains 13 inspections in total.
What is the most common violation at Adrian's Fish and Chips Restaurant?
Across the inspection record, “accumulation of debris on exterior of warewashing machine” has been cited six times, more than any other issue at Adrian's Fish and Chips Restaurant.
How does Adrian's Fish and Chips Restaurant compare to other restaurants in Apopka?
Adrian's Fish and Chips Restaurant most recently scored 82 out of 100, which is higher than the Apopka average of 78.
Has Adrian's Fish and Chips Restaurant's inspection record improved over time?
Yes. Recent inspections at Adrian's Fish and Chips Restaurant have averaged around five violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Adrian's Fish and Chips Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Adrian's Fish and Chips Restaurant inspected?
Based on the inspection history on file, Adrian's Fish and Chips Restaurant is inspected around four times per year on average.
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