Adriana's Mexican Bar and Grill
Last inspected: Feb 25, 2026
100
Score
Inspectors have visited Adriana's Mexican Bar and Grill 13 times, with records going back to 2023. Inspectors last stopped by on Feb 25, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have held steady across recent visits, averaging around six violations each.
The most common issue across all inspections has been “accumulation of black/pink mold-like substance in the interior”, showing up seven times.
Compared to the broader Tampa restaurant scene, where the average is 79, this is a stronger showing. The record reflects steady performance over time.
13
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 25, 2026
Routine - Food
No violations found.
100
Feb 23, 2026
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs stored over unwashed produce in standing cooler next to storage area .manager moved items . **Corrected On-Site** **Warning**
08A-04-5
High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach by reach in cooler to the right of steam tables **Warning**
35A-05-4
Intermediate - Handwash sink not accessible for employee use at all times. Large garbage can was blocking the handsink at the bar area , employee moved garbage can. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a bag of whole fish sitting in handwashing sink next to mop sink , manager moved the fish out of the sink . **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.observed no employee Reporting agreement for Maria Alcon Alcon, provided operator with Food Employee Reporting Agreement and he had employee fill out the agreement . **Corrected On-Site** **Warning**
11-26-1
Basic - Food stored on floor. Observed bag of onions on floor next to small reach in cooler to the right of the hot holding table., and a box of fryer oil on the floor next to storage shelf close to the rear kitchen exit door, operator moved items . **Corrected On-Site** **Warning**
08B-38-4
Basic - Open dumpster lid. Manager closed lid to dumpster. **Warning**
33-16-4
Basic - Standing water in bottom of reach-in-cooler. In small cooler next to hot holding table , Manager said he will get it fixed. **Warning**
29-49-6
Basic - Time/temperature control for safety food thawed in an improper manner. Bag of fish sitting in hand sink next to mop sink with no running water, manager removed and placed in cooler. **Corrected On-Site** **Warning**
06-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
43
Jul 11, 2025
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not date marked in front line Reach in cooler. Employee added date during time of inspection. **Corrected On-Site**
02C-03-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located next to three compartment sink. Employee provided paper towels during time of inspection. **Corrected On-Site**
31B-02-4
Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin.pink mold-like substance inside ice machine. **Repeat Violation**
22-20-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards with cuts located at three compartment sink.
14-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Located adjacent to three compartment sink.
31B-04-4
Basic - Stored food not covered. Snow crab legs, raw beef, and chorizo in front line Reach in freezer not covered.
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on front line prep table, front line Reach in cooler, and next to flat top grill.
21-12-4
61
May 6, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2025-04-28: **Time Extended** - From follow-up inspection 2025-04-30: **Time Extended** - From follow-up inspection 2025-05-02: **Time Extended** - From follow-up inspection 2025-05-06: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-04-28: **Time Extended** - From follow-up inspection 2025-04-30: **Time Extended** - From follow-up inspection 2025-05-02: **Time Extended** - From follow-up inspection 2025-05-06: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. Black and pink mold-like substance inside ice machine at bare area. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-28: **Time Extended** - From follow-up inspection 2025-04-30: **Time Extended** - From follow-up inspection 2025-05-02: **Time Extended** - From follow-up inspection 2025-05-06: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2025-04-28: **Time Extended** - From follow-up inspection 2025-04-30: **Time Extended** - From follow-up inspection 2025-05-02: **Time Extended** - From follow-up inspection 2025-05-06: **Time Extended**
50-09-4
74
May 2, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches on ceiling wall next to rear kitchen exit adjacent to hood system. 4 live roaches on ceiling wall over front line Reach in cooler. 2 live roaches behind metal wall next to front line Reach in cooler. 1 live roaches behind on kitchen floor beneath front line Reach in cooler. 1 live roach inside cabinet of deep fryer on front line cook. 4 live roaches beneath small broiler located over front line Reach in cooler. 1 live roach on floor if bar area beneath three compartment sink. 1 live roach over kitchen three compartment sink. 1 live roach on wheel of Reach in cooler on front line cook. 1 live roach on floor adjacent to water heater. 6 live roaches on door hinge to "employees only" kitchen door. **Warning** - From follow-up inspection 2025-04-28: 1 live roach inside wooden bar counter in bar area. 2 live roach on floor of bar area. Employee remove, cleaned , and sanitized area. 1 live roach on PVC pipe in bar area adjacent to Reach in cooler. Employee remove, cleaned, and sanitized area. 1 live roach inside interior of 4 compartment steam tabs on front line cook. 1 live roach inside flat top drip tray on front line cook. Employee remove, cleaned, and sanitized area. 1 live roach on ceiling wall next to hood system in back kitchen area. Employee remove, cleaned, and sanitized area. 2 live roaches inside wall by back kitchen exit, located in water heater room. 2 live roaches on door of "employees only" kitchen door. Employee remove, cleaned, and sanitized area. **Time Extended** - From follow-up inspection 2025-04-30: 1 live roach behind bar area Reach in cooler. Employee remove, cleaned, and sanitized area. 1 live roach on kitchen floor beneath microwave table. Employee remove, cleaned, and sanitized area. 1 live roach in ceiling above front line Reach in cooler. 1 live roach on kitchen wall adjacent to three compartment sink. Employee remove, cleaned, and sanitized area. 1 live roach on ceiling above kitchen Reach in freezer. 1 live roach on kitchen floor beneath deep fryers. Employee remove, cleaned, and sanitized area. 1 live roach on floor next to water heater. Employee remove, cleaned, and sanitized area. 1 live roach inside Reach in freezer. Employee remove, cleaned, and sanitized area. 1 live roach inside front line Reach in cooler adjacent to deep fryers. Employee remove, cleaned, and sanitized area. **Time Extended** - From follow-up inspection 2025-05-02: 1 live roach in front line Reach in cooler. Reach in cooler relocated to dining room. Employee remove, cleaned, and sanitized area. 1 live roach on door frame to kitchen entrance. Employee remove, cleaned, and sanitized area. 1 live roach beneath small broiler on front line cook. Employee remove, cleaned, and sanitized area. 1 live roach on wall adjacent to water heater. Employee remove, cleaned, and sanitized area. 1 live roach inside Reach in cooler adjacent to water heater. Employee remove, cleaned, and sanitized area. 4 live roaches on "employees only" kitchen door. Employee remove, cleaned, and sanitized area. **Time Extended**
35A-05-4
High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. 4 roach eggs on floor beneath Reach in cooler on front line cook. 2 roach eggs on floor beneath kitchen three compartment sink. 3 roach eggs on floor of bar area. 4 roach egg on floor adjacent to water heater. 8 roach eggs inside water heater tray. **Warning** - From follow-up inspection 2025-04-28: 21 roach eggs inside front line Reach in cooler back vent. **Time Extended** - From follow-up inspection 2025-04-30: 1 roach egg behind bar area Reach in cooler. Employee remove, cleaned, and sanitized area. **Time Extended** - From follow-up inspection 2025-05-02: 1 roach egg on kitchen floor beneath large Reach in freezer on front line cook. Employee remove, cleaned, and sanitized area. 1 roach egg inside door frame to water heater room. **Time Extended**
35A-23-4
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2025-04-28: **Time Extended** - From follow-up inspection 2025-04-30: **Time Extended** - From follow-up inspection 2025-05-02: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-04-28: **Time Extended** - From follow-up inspection 2025-04-30: **Time Extended** - From follow-up inspection 2025-05-02: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2025-04-28: **Time Extended** - From follow-up inspection 2025-04-30: **Time Extended** - From follow-up inspection 2025-05-02: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. Black and pink mold-like substance inside ice machine at bare area. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-28: **Time Extended** - From follow-up inspection 2025-04-30: **Time Extended** - From follow-up inspection 2025-05-02: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach inside cabinet of deep fryer on front line cook. 24 dead roaches on floor of bar area. 1 dead roach inside beer Reach in cooler in bar area. 2 dead roaches beneath small broiler located over front line Reach in cooler. 38 dead roaches on floor beneath Reach in cooler on front line cook. 14 dead roaches beneath kitchen three compartment sink. 11 dead roaches on floor adjacent to water heater. 21 dead roaches inside water heater tray. 1 dead roach inside Reach in cooler gasket adjacent to water heater. 9 dead roaches on door frame to "employees only" kitchen door. 1 dead roach on floor to rear exit to establishment. **Warning** - From follow-up inspection 2025-04-28: 2 dead roaches inside receipt printer located at bar area. 1 dead roach inside wooden bar counter in bar area. 1 dead roach on kitchen floor next to kitchen entrance. 34 dead roaches inside front line Reach in cooler back vent. 15 dead roaches inside deep fryer cabinet on front line cook. 2 dead roaches beneath three compartment sink. Employee remove, cleaned, and sanitized area. 1 dead roach inside water heater water tray. 2 dead roaches on pipe next to water heater. 1 dead roach in kitchen floor adjacent to Reach in cooler, located in water heater room. 3 dead roaches on door frame to "employees only" kitchen door. Employee remove, cleaned, and sanitized area. 1 dead roach beneath transition strip to "employees only" kitchen door. Employee remove, cleaned, and sanitized area. **Time Extended** - From follow-up inspection 2025-04-30: 1 dead roach on cutting board in bar area. Employee remove, cleaned, and sanitized area. 1 dead roach inside bar dump sink. Employee remove, cleaned, and sanitized area. 5 dead roaches beneath bar dump sink. Employee remove, cleaned, and sanitized area. 13 dead roaches behind bar area Reach in cooler. Employee remove, cleaned, and sanitized area. 5 dead roaches between wall and Reach in cooler in kitchen area. 2 dead roaches on kitchen floor adjacent to Reach in cooler. Employee remove, cleaned, and sanitized area. 1 dead roaches on sanitizer spray bottle. Employee remove, cleaned, and sanitized area. 1 dead roaches on inside kitchen Reach in freezer. Employee remove, cleaned, and sanitized area. 1 dead roaches on inside front line Reach in cooler beneath small broiler. Employee remove, cleaned, and sanitized area. 2 dead roaches kitchen floor in front of front line Reach in cooler. 2 dead roaches inside deep fryer cabinet on front line cook. 4 dead roaches inside front line Reach in cooler adjacent to deep fryers. Employee remove, cleaned, and sanitized area. 1 dead roach on kitchen floor beneath spice rack. Employee remove, cleaned, and sanitized area. 1 dead roach on prep table shelf next to water heater. Employee remove, cleaned, and sanitized area. 17 dead roaches on floor next to water heater. Employee remove, cleaned, and sanitized area. 2 dead roaches inside water heater water pan. 1 dead roach on "employees only" kitchen door. Employee remove, cleaned, and sanitized area. **Time Extended** - From follow-up inspection 2025-05-02: 2 dead roaches on dining room floor next to base board. Employee remove, cleaned, and sanitized area. 1 dead roach inside large front line Reach in cooler. Large Reach in cooler has been relocated into dining room area. Employee remove, cleaned, and sanitized area. 1 dead roach on wall behind bar area Reach in chest cooler for beer. Employee remove, cleaned, and sanitized area. 1 dead roach on wall behind bar Reach in cooler for beer. Employee remove, cleaned, and sanitized area. 1 dead roach on on floor beneath large Reach in cooler for beer at bar area. 1 dead roach in cooling vent of large Reach in cooler at bar area. 1 dead roach in hood filter on front line cook. 1 dead roach in kitchen floor beneath large Reach
35A-03-4
52
Apr 30, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches on ceiling wall next to rear kitchen exit adjacent to hood system. 4 live roaches on ceiling wall over front line Reach in cooler. 2 live roaches behind metal wall next to front line Reach in cooler. 1 live roaches behind on kitchen floor beneath front line Reach in cooler. 1 live roach inside cabinet of deep fryer on front line cook. 4 live roaches beneath small broiler located over front line Reach in cooler. 1 live roach on floor if bar area beneath three compartment sink. 1 live roach over kitchen three compartment sink. 1 live roach on wheel of Reach in cooler on front line cook. 1 live roach on floor adjacent to water heater. 6 live roaches on door hinge to "employees only" kitchen door. **Warning** - From follow-up inspection 2025-04-28: 1 live roach inside wooden bar counter in bar area. 2 live roach on floor of bar area. Employee remove, cleaned , and sanitized area. 1 live roach on PVC pipe in bar area adjacent to Reach in cooler. Employee remove, cleaned, and sanitized area. 1 live roach inside interior of 4 compartment steam tabs on front line cook. 1 live roach inside flat top drip tray on front line cook. Employee remove, cleaned, and sanitized area. 1 live roach on ceiling wall next to hood system in back kitchen area. Employee remove, cleaned, and sanitized area. 2 live roaches inside wall by back kitchen exit, located in water heater room. 2 live roaches on door of "employees only" kitchen door. Employee remove, cleaned, and sanitized area. **Time Extended** - From follow-up inspection 2025-04-30: 1 live roach behind bar area Reach in cooler. Employee remove, cleaned, and sanitized area. 1 live roach on kitchen floor beneath microwave table. Employee remove, cleaned, and sanitized area. 1 live roach in ceiling above front line Reach in cooler. 1 live roach on kitchen wall adjacent to three compartment sink. Employee remove, cleaned, and sanitized area. 1 live roach on ceiling above kitchen Reach in freezer. 1 live roach on kitchen floor beneath deep fryers. Employee remove, cleaned, and sanitized area. 1 live roach on floor next to water heater. Employee remove, cleaned, and sanitized area. 1 live roach inside Reach in freezer. Employee remove, cleaned, and sanitized area. 1 live roach inside front line Reach in cooler adjacent to deep fryers. Employee remove, cleaned, and sanitized area. **Time Extended**
35A-05-4
High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. 4 roach eggs on floor beneath Reach in cooler on front line cook. 2 roach eggs on floor beneath kitchen three compartment sink. 3 roach eggs on floor of bar area. 4 roach egg on floor adjacent to water heater. 8 roach eggs inside water heater tray. **Warning** - From follow-up inspection 2025-04-28: 21 roach eggs inside front line Reach in cooler back vent. **Time Extended** - From follow-up inspection 2025-04-30: 1 roach egg behind bar area Reach in cooler. Employee remove, cleaned, and sanitized area. **Time Extended**
35A-23-4
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2025-04-28: **Time Extended** - From follow-up inspection 2025-04-30: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-04-28: **Time Extended** - From follow-up inspection 2025-04-30: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. Black and pink mold-like substance inside ice machine at bare area. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-28: **Time Extended** - From follow-up inspection 2025-04-30: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2025-04-28: **Time Extended** - From follow-up inspection 2025-04-30: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach inside cabinet of deep fryer on front line cook. 24 dead roaches on floor of bar area. 1 dead roach inside beer Reach in cooler in bar area. 2 dead roaches beneath small broiler located over front line Reach in cooler. 38 dead roaches on floor beneath Reach in cooler on front line cook. 14 dead roaches beneath kitchen three compartment sink. 11 dead roaches on floor adjacent to water heater. 21 dead roaches inside water heater tray. 1 dead roach inside Reach in cooler gasket adjacent to water heater. 9 dead roaches on door frame to "employees only" kitchen door. 1 dead roach on floor to rear exit to establishment. **Warning** - From follow-up inspection 2025-04-28: 2 dead roaches inside receipt printer located at bar area. 1 dead roach inside wooden bar counter in bar area. 1 dead roach on kitchen floor next to kitchen entrance. 34 dead roaches inside front line Reach in cooler back vent. 15 dead roaches inside deep fryer cabinet on front line cook. 2 dead roaches beneath three compartment sink. Employee remove, cleaned, and sanitized area. 1 dead roach inside water heater water tray. 2 dead roaches on pipe next to water heater. 1 dead roach in kitchen floor adjacent to Reach in cooler, located in water heater room. 3 dead roaches on door frame to "employees only" kitchen door. Employee remove, cleaned, and sanitized area. 1 dead roach beneath transition strip to "employees only" kitchen door. Employee remove, cleaned, and sanitized area. **Time Extended** - From follow-up inspection 2025-04-30: 1 dead roach on cutting board in bar area. Employee remove, cleaned, and sanitized area. 1 dead roach inside bar dump sink. Employee remove, cleaned, and sanitized area. 5 dead roaches beneath bar dump sink. Employee remove, cleaned, and sanitized area. 13 dead roaches behind bar area Reach in cooler. Employee remove, cleaned, and sanitized area. 5 dead roaches between wall and Reach in cooler in kitchen area. 2 dead roaches on kitchen floor adjacent to Reach in cooler. Employee remove, cleaned, and sanitized area. 1 dead roaches on sanitizer spray bottle. Employee remove, cleaned, and sanitized area. 1 dead roaches on inside kitchen Reach in freezer. Employee remove, cleaned, and sanitized area. 1 dead roaches on inside front line Reach in cooler beneath small broiler. Employee remove, cleaned, and sanitized area. 2 dead roaches kitchen floor in front of front line Reach in cooler. 2 dead roaches inside deep fryer cabinet on front line cook. 4 dead roaches inside front line Reach in cooler adjacent to deep fryers. Employee remove, cleaned, and sanitized area. 1 dead roach on kitchen floor beneath spice rack. Employee remove, cleaned, and sanitized area. 1 dead roach on prep table shelf next to water heater. Employee remove, cleaned, and sanitized area. 17 dead roaches on floor next to water heater. Employee remove, cleaned, and sanitized area. 2 dead roaches inside water heater water pan. 1 dead roach on "employees only" kitchen door. Employee remove, cleaned, and sanitized area. **Time Extended**
35A-03-4
52
Apr 28, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches on ceiling wall next to rear kitchen exit adjacent to hood system. 4 live roaches on ceiling wall over front line Reach in cooler. 2 live roaches behind metal wall next to front line Reach in cooler. 1 live roaches behind on kitchen floor beneath front line Reach in cooler. 1 live roach inside cabinet of deep fryer on front line cook. 4 live roaches beneath small broiler located over front line Reach in cooler. 1 live roach on floor if bar area beneath three compartment sink. 1 live roach over kitchen three compartment sink. 1 live roach on wheel of Reach in cooler on front line cook. 1 live roach on floor adjacent to water heater. 6 live roaches on door hinge to "employees only" kitchen door. **Warning** - From follow-up inspection 2025-04-28: 1 live roach inside wooden bar counter in bar area. 2 live roach on floor of bar area. Employee remove, cleaned , and sanitized area. 1 live roach on PVC pipe in bar area adjacent to Reach in cooler. Employee remove, cleaned, and sanitized area. 1 live roach inside interior of 4 compartment steam tabs on front line cook. 1 live roach inside flat top drip tray on front line cook. Employee remove, cleaned, and sanitized area. 1 live roach on ceiling wall next to hood system in back kitchen area. Employee remove, cleaned, and sanitized area. 2 live roaches inside wall by back kitchen exit, located in water heater room. 2 live roaches on door of "employees only" kitchen door. Employee remove, cleaned, and sanitized area. **Time Extended**
35A-05-4
High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. 4 roach eggs on floor beneath Reach in cooler on front line cook. 2 roach eggs on floor beneath kitchen three compartment sink. 3 roach eggs on floor of bar area. 4 roach egg on floor adjacent to water heater. 8 roach eggs inside water heater tray. **Warning** - From follow-up inspection 2025-04-28: 21 roach eggs inside front line Reach in cooler back vent. **Time Extended**
35A-23-4
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2025-04-28: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-04-28: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2025-04-28: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach inside cabinet of deep fryer on front line cook. 24 dead roaches on floor of bar area. 1 dead roach inside beer Reach in cooler in bar area. 2 dead roaches beneath small broiler located over front line Reach in cooler. 38 dead roaches on floor beneath Reach in cooler on front line cook. 14 dead roaches beneath kitchen three compartment sink. 11 dead roaches on floor adjacent to water heater. 21 dead roaches inside water heater tray. 1 dead roach inside Reach in cooler gasket adjacent to water heater. 9 dead roaches on door frame to "employees only" kitchen door. 1 dead roach on floor to rear exit to establishment. **Warning** - From follow-up inspection 2025-04-28: 2 dead roaches inside receipt printer located at bar area. 1 dead roach inside wooden bar counter in bar area. 1 dead roach on kitchen floor next to kitchen entrance. 34 dead roaches inside front line Reach in cooler back vent. 15 dead roaches inside deep fryer cabinet on front line cook. 2 dead roaches beneath three compartment sink. Employee remove, cleaned, and sanitized area. 1 dead roach inside water heater water tray. 2 dead roaches on pipe next to water heater. 1 dead roach in kitchen floor adjacent to Reach in cooler, located in water heater room. 3 dead roaches on door frame to "employees only" kitchen door. Employee remove, cleaned, and sanitized area. 1 dead roach beneath transition strip to "employees only" kitchen door. Employee remove, cleaned, and sanitized area. **Time Extended**
35A-03-4
Basic - - From initial inspection : Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. Black and pink mold-like substance inside ice machine at bare area. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-28: **Time Extended**
22-20-5
52
Apr 22, 2025
Routine - Food
5 critical violations. 2 major violations. 4 minor violations.
View 11 violations
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands for less than 10 seconds at Employee handwash sink on front line. Discussed with operator. **Warning**
12A-17-4
High Priority - Nonfood-grade bags used in direct contact with food. Cooked rice stored in shopping bag on front line warmer. Tortillas stored in multiple shopping bags on front line Reach in cooler. **Warning**
14-31-5
High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches on ceiling wall next to rear kitchen exit adjacent to hood system. 4 live roaches on ceiling wall over front line Reach in cooler. 2 live roaches behind metal wall next to front line Reach in cooler. 1 live roaches behind on kitchen floor beneath front line Reach in cooler. 1 live roach inside cabinet of deep fryer on front line cook. 4 live roaches beneath small broiler located over front line Reach in cooler. 1 live roach on floor if bar area beneath three compartment sink. 1 live roach over kitchen three compartment sink. 1 live roach on wheel of Reach in cooler on front line cook. 1 live roach on floor adjacent to water heater. 6 live roaches on door hinge to "employees only" kitchen door. **Warning**
35A-05-4
High Priority - Roach excrement and/or droppings present. 4 roach eggs on floor beneath Reach in cooler on front line cook. 2 roach eggs on floor beneath kitchen three compartment sink. 3 roach eggs on floor of bar area. 4 roach egg on floor adjacent to water heater. 8 roach eggs inside water heater tray. **Warning**
35A-23-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded mozzarella 50F, Operator relocated to freezer for quick cool, retempt to 34F at 12:37pm. **Corrected On-Site** **Warning**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. Black and pink mold-like substance inside ice machine at bare area. **Repeat Violation** **Warning**
22-20-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Dead roaches on premises. 1 dead roach inside cabinet of deep fryer on front line cook. 24 dead roaches on floor of bar area. 1 dead roach inside beer Reach in cooler in bar area. 2 dead roaches beneath small broiler located over front line Reach in cooler. 38 dead roaches on floor beneath Reach in cooler on front line cook. 14 dead roaches beneath kitchen three compartment sink. 11 dead roaches on floor adjacent to water heater. 21 dead roaches inside water heater tray. 1 dead roach inside Reach in cooler gasket adjacent to water heater. 9 dead roaches on door frame to "employees only" kitchen door. 1 dead roach on floor to rear exit to establishment. **Warning**
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on front line prep table. **Warning**
12B-07-4
32
Jan 7, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed pinkish mold like substance inside ice machine bin.
22-20-5
Basic - Food stored on floor. Observed bagged white onions stored on floor. Operator moved onions during inspection. **Corrected On-Site**
08B-38-4
90
Apr 8, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
74
Oct 4, 2023
Routine - Food
No violations found.
100
Aug 2, 2023
Routine - Food
3 critical violations. 6 major violations. 6 minor violations.
View 15 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touched phone and began working with food preparation discussed with employee the importance of hand washing. **Warning**
12A-29-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat vegetables reach in glass cooler. Raw beef over ready to eat sauce reach in cooler glass cooler. **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sitting on counter Cooked at 12:00 am at night Stop sale beans 74 f held over night no temperatures taken. Did not cool from 135 f to 70 f within 6 hours. Cooked peppers 68 f held over night did not cool from 135 f to 70 f within 6 hours cooked peppers was held on prep table over night. **Warning**
01B-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink. Bar area. **Warning**
31B-03-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided for operator to sign and employee to sign **Warning**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook chicken cook beef cook pork not dated reach in cooler. **Warning**
02C-02-5
Intermediate - Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. Wrong test kit restaurant uses chlorine
16-43-4
Intermediate - Handwash sink not accessible for employee use at all times. Back kitchen **Warning**
31A-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On main prep table. **Warning**
12B-07-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
12B-12-5
Basic - Employee eating in a food preparation or other restricted area. Cook line **Warning**
12B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. **Warning**
40-06-5
Basic - Food stored on floor. Oil case on floor in back area. **Warning**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Bar area **Warning**
31B-04-4
26
Apr 28, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Adriana's Mexican Bar and Grill last inspected?
The most recent health inspection at Adriana's Mexican Bar and Grill on file is from Feb 25, 2026. The public record contains 13 inspections in total.
What is the most common violation at Adriana's Mexican Bar and Grill?
Across the inspection record, “accumulation of black/pink mold-like substance in the interior” has been cited seven times, more than any other issue at Adriana's Mexican Bar and Grill.
How does Adriana's Mexican Bar and Grill compare to other restaurants in Tampa?
Adriana's Mexican Bar and Grill most recently scored 100 out of 100, which is higher than the Tampa average of 79.
Has Adriana's Mexican Bar and Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Adriana's Mexican Bar and Grill have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Adriana's Mexican Bar and Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Adriana's Mexican Bar and Grill inspected?
Based on the inspection history on file, Adriana's Mexican Bar and Grill is inspected around five times per year on average.
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