Adeline

1920 Hillview St, Sarasota, FL 34239

American

Last inspected: Feb 11, 2026

Score

Medium Risk

Going back to 2022, Adeline has eight inspections in the public record. The most recent report on file is from Feb 11, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

The trend has not been favorable: recent inspections average around three violations each, up from closer to one violation before.

When inspectors have written things up, “standing water or very slow draining water in handwash sink” has been the most frequent reason, cited two times.

By comparison, the average Sarasota facility scores 81, putting Adeline on the weaker side. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 11, 2026

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon over cooked chicken in pullout refrigerated drawer on cook line. Manager rearranged food items to prevent cross contamination. **Corrected On-Site** **Warning**

08A-05-6

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.Emailed Chef/manager info sheet. **Corrective Action Taken** **Warning**

03G-50-1

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.Printed and posted regular and oyster advisory. **Corrected On-Site**

02B-02-5

Basic - Floors not maintained smooth and durable. Observed multiple areas of floor peeling on cook line. **Warning**

36-11-4

Basic - Food stored on floor.Observed case of bread on floor in kitchen and oil in dry storage. Chef relocated. **Corrected On-Site** **Warning**

08B-38-4

Sep 16, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed water not draining in mop sink. **Repeat Violation**

29-20-5

Apr 23, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Observed no paper towels at wait station hand sink and dish machine hand sink. Employee added. **Corrected On-Site**

31B-02-4

Basic - Accumulation of debris on exterior of warewashing machine. Observed debris on top of dish machine.

16-21-4

Basic - Ceiling tile missing.Observed 2 ceiling tiles missing in rear storage area.

36-36-4

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed mop sink not draining.

29-20-5

Dec 12, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Plumbing system in disrepair. Observed hand washing sink not operating next to dish machine.

29-08-4

Basic - Standing water in bottom of reach-in-cooler. Observed water in bottom of reach in cooler across from combo oven on cook line.

29-49-6

May 29, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Observed cell phone on cutting board. Employee removed. **Corrected On-Site**

40-06-5

Feb 8, 2024

Routine - Food

No violations found.

100

Apr 25, 2023

Routine - Food

No violations found.

100

Nov 9, 2022

Routine - Food

1 critical violation.

View 1 violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwashing Machine chlorine sanitizer at 0ppm in kitchen. Manager called for service. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Corrective Action Taken** **Repeat Violation**

22-41-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Adeline last inspected?

The most recent health inspection at Adeline on file is from Feb 11, 2026. The public record contains eight inspections in total.

What is the most common violation at Adeline?

Across the inspection record, “standing water or very slow draining water in handwash sink” has been cited two times, more than any other issue at Adeline.

How does Adeline compare to other restaurants in Sarasota?

Adeline most recently scored 64 out of 100, which is lower than the Sarasota average of 81.

Has Adeline's inspection record improved over time?

No. Recent inspections at Adeline have averaged around three violations per visit, up from roughly one earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Adeline means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Adeline inspected?

Based on the inspection history on file, Adeline is inspected around two times per year on average.

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