Addisons on the Go
Last inspected: Sep 24, 2025
74
Score
Going back to 2023, Addisons on the Go has eight inspections in the public record. The latest inspection on file is from Sep 24, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
The pattern that stands out is “floor soiled/has accumulation of debris”, which has been cited two times.
Among Marco Island restaurants, this is a fairly standard result. On the whole, the file is mixed but not concerning.
8
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Sep 24, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Food Received at Proper Temperature
FL-12
Proper Sanitizer Contact Time and Concentration
FL-33
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
74
Jun 17, 2025
Routine - Food
1 minor violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
95
Apr 22, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Potable water hose attached to mobile unit missing vacuum breaker. **Warning**
29-34-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Floor soiled/has accumulation of debris. Grease under fryers at entrance to unit. **Warning**
36-73-4
Basic - Grease on the ground and/or pad around rear of truck. Grease appears to be leaking from floor of unit behind fryers. **Repeat Violation** **Warning**
33-20-4
Basic - Ice buildup in reach-in freezer. **Warning**
14-69-4
Basic - No container installed for catching grease from hood drip tray on exterior of mobile unit. **Warning**
14-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease accumulated on sides of fryer at entrance to unit. **Warning**
23-03-4
Basic - Shelves over triple sink, prep table have accumulation of soil residues. **Warning**
22-16-4
58
Feb 20, 2025
Routine - Food
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
90
Feb 19, 2025
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Roach activity present as evidenced by live roaches found. 4 live under handwash sink around water heater. 1 live under prep table and third deep fryer. 5 live behind chest reach-in freezer right side unit by register. **Warning**
35A-05-4
Basic - Dead roaches on premises. 2 dead under prep table equipment. 2 dead behind water heater. **Warning**
35A-03-4
Basic - Floor soiled/has accumulation of debris. Under all cook line equipment, extreme accumulation under first fryers by entrance. **Warning**
36-73-4
Basic - Grease on cleanable pad around truck, left side of back entrance. **Warning**
33-20-4
Basic - Hole in floor that opens to the outside. In front cab of vehicle connected and opening to the kitchen, two small holes in floor, one next to seat by entrance and one to right side sloped front near reach-in cooler. **Warning**
35B-01-4
Basic - No container installed for catching grease from hood drip tray on outside left side vehicle. **Warning**
14-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish rack above prep table in center of unit with accumulation of grease. **Warning**
23-03-4
64
Dec 21, 2023
Routine - Food
No violations found.
100
Dec 20, 2023
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at any sink. Operator states hot water heater is broken, and has purchased replacement. Temperature 74F. **Warning**
27-16-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at entrance filled with dirty dishware. Operator removed all dishes. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator provided pH test kit, utilizes quaternary sanitizer. **Warning**
16-32-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Discussed employee heath with operator, operator filled out forms with all employees at time of inspection. **Warning**
11-26-1
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook has jewelry on wrists. **Warning**
13-07-4
Basic - Food stored on floor in front of vehicle, containers of oil on floor. **Warning**
08B-38-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened drink in tall white reach-in cooler for raw chicken. Operator removed the beverage. **Corrected On-Site** **Warning**
12B-13-4
58
May 4, 2023
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Addisons on the Go last inspected?
The most recent health inspection at Addisons on the Go on file is from Sep 24, 2025. The public record contains eight inspections in total.
What is the most common violation at Addisons on the Go?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited two times, more than any other issue at Addisons on the Go.
How does Addisons on the Go compare to other restaurants in Marco Island?
Addisons on the Go most recently scored 74 out of 100, which is about the same as the Marco Island average of 77.
Has Addisons on the Go's inspection record improved over time?
Results have been roughly steady. Inspections at Addisons on the Go have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Addisons on the Go means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Addisons on the Go inspected?
Based on the inspection history on file, Addisons on the Go is inspected around three times per year on average.
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