Addicted to the Bean
Last inspected: Mar 30, 2026
70
Score
The health department has logged 10 inspections at Addicted to the Bean, the earliest from 2022. The most recent visit was on Mar 30, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
“Wet wiping cloth not stored” comes up most often, recorded three times in the inspection record.
That's lower than the typical Largo restaurant, which scores around 75. The full record sits in fairly typical territory for a working restaurant.
10
Inspections
0
Critical latest
3
Major latest
1
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. Broom stored in front of handsink at coffee bar. Operator relocated. **Corrected On-Site**
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle under counter at front coffee bar containing green substance is unlabeled.
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at sandwich prep station in back kitchen is stained. **Repeat Violation**
22-02-4
Basic - Covered waste receptacle not provided in unisex bathrooms.
32-12-6
70
Dec 18, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No plan written for blueberry cheesecake croissant and spinach feta croissant. Emailed to operator.
03F-10-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in prep area.
22-02-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hairnet. **Corrected On-Site**
13-03-4
78
Jun 2, 2025
Complaint Partial
No violations found.
100
Jan 23, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Blueberrie and cheese croissant. Employee put time stamp sticker 8am to 12 pm **Corrected On-Site**
03F-02-5
Intermediate - No probe thermometer provided to measure temperature of food products. Provided state issued thermometer. Calibrated thermometer 32 degrees
05-08-4
Intermediate - Non-pitting surface rust on food-contact equipment. Drying rack at three compartment sink rust.
22-31-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table back of house next to box of tomatoes. Employee moved. **Corrected On-Site**
12B-07-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed celery over top cooked eggs in glass reach in cooler near three compartment sink. Employee moved. **Corrected On-Site**
08B-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. At drink station counter. Employee moved. **Corrected On-Site**
21-12-4
58
Oct 3, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm management replaced **Corrected On-Site**
21-08-4
95
Mar 12, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on food prep table. Employee moved. **Corrected On-Site**
12B-07-4
95
Nov 15, 2023
Routine - Food
No violations found.
100
Oct 4, 2023
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added oven no plan review in front counter area. **Warning**
51-16-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training. **Warning**
53B-01-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Holding on time no written plan. Provided written plan to Oporator and educated on time perimeters. **Warning**
03F-10-5
Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Handle down in sugar. Manger put handle up and out of product. **Corrected On-Site** **Warning**
10-04-5
Basic - No handwashing sign provided at a hand sink used by food employees. Sent to operator and operator placed in bathroom. **Corrected On-Site** **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled food debris. Gaskets in reach In cooler at front counter. **Warning**
23-03-4
Basic - Open dumpster lid. Manager closed. **Corrected On-Site** **Warning**
33-16-4
Basic - Single-service articles improperly stored. Coffee filters above coffee maker. Manager moved. **Corrected On-Site** **Warning**
25-05-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on counter not in the sanitising bucket. Employee put in bucket. **Corrected On-Site** **Warning**
21-12-4
55
Apr 5, 2023
Routine - Food
No violations found.
100
Jul 25, 2022
Routine - Food
1 critical violation. 1 major violation. 10 minor violations.
View 12 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -Triple Sink (Chlorine 0ppm) Corrected 50 ppm **Corrected On-Site**
22-42-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -at front counter Employee replenished during time of inspection. **Corrected On-Site**
31B-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Convection oven in kitchen area has accumulation of food residue
22-08-4
Basic - Single-service articles improperly stored. -to-go cups at front counter Operator moved during time of inspection. **Corrected On-Site**
25-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry. -at mop sink
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth at front counter
21-12-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -Sanitizer Bucket (Chlorine 0ppm) Corrected to 50 ppm during time of inspection. **Corrected On-Site**
21-07-4
Basic - Employee with no hair restraint while engaging in food preparation. -employees in kitchen area **Repeat Violation**
13-03-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Equipment and utensils not properly air-dried - wet nesting. -plastics cups at dining room area
24-08-4
Basic - Ice buildup in reach-in freezer chest in kitchen area
14-69-4
47
Frequently Asked Questions
When was Addicted to the Bean last inspected?
The most recent health inspection at Addicted to the Bean on file is from Mar 30, 2026. The public record contains 10 inspections in total.
What is the most common violation at Addicted to the Bean?
Across the inspection record, “wet wiping cloth not stored” has been cited three times, more than any other issue at Addicted to the Bean.
How does Addicted to the Bean compare to other restaurants in Largo?
Addicted to the Bean most recently scored 70 out of 100, which is lower than the Largo average of 75.
Has Addicted to the Bean's inspection record improved over time?
Results have been roughly steady. Inspections at Addicted to the Bean have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Addicted to the Bean means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Addicted to the Bean inspected?
Based on the inspection history on file, Addicted to the Bean is inspected around three times per year on average.
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