Adam's Rib Co Food Truck

2109 Nw 13 St, Gainesville, FL 32609
American
Last inspected: Sep 16, 2025
86
Score
Low Risk

The health department has logged six inspections at Adam's Rib Co Food Truck, the earliest from 2022. The newest entry in the record is dated Sep 16, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

Adam's Rib Co Food Truck's latest score of 86 sits above the Gainesville average of 75. Taken together, the history is a positive one.

6
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Sep 16, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Hot and Cold Water Available; Adequate Pressure
FL-25
86
Feb 21, 2025
Routine - Food
3 major violations.
View 3 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
74
Sep 16, 2024
Routine - Food
No violations found.
100
Feb 20, 2024
Food-Licensing Inspection
No violations found.
100
Mar 10, 2023
Routine - Food
No violations found.
100
Nov 29, 2022
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed food preparation equipment washed but not sanitized.
22-45-4
Intermediate - Two-compartment sink used for warewashing. Observed hand wash sink used for warewashing
16-28-4
Basic - Food stored on floor. Observed two containers of cooking oil on floor. Manager placed both containers on shelf. **Corrected On-Site**
08B-38-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
Basic - Outer openings not protected with self-closing doors. Observed exterior not protected and no self closing mechanism.
35B-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed in kitchen working containers of food (sugar) removed from original container with no identification of food product stored in container. Employee placed label on container. **Corrected On-Site**
02D-01-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed female employee with no hair restraint and not able to tie back hair.
13-03-4
61

Frequently Asked Questions

When was Adam's Rib Co Food Truck last inspected?

The most recent health inspection at Adam's Rib Co Food Truck on file is from Sep 16, 2025. The public record contains six inspections in total.

How does Adam's Rib Co Food Truck compare to other restaurants in Gainesville?

Adam's Rib Co Food Truck most recently scored 86 out of 100, which is higher than the Gainesville average of 75.

Has Adam's Rib Co Food Truck's inspection record improved over time?

Results have been roughly steady. Inspections at Adam's Rib Co Food Truck have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Adam's Rib Co Food Truck means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Adam's Rib Co Food Truck inspected?

Based on the inspection history on file, Adam's Rib Co Food Truck is inspected around two times per year on average.