Adam's Rib Co 2 Go

5141 Nw 43 St #106, Gainesville, FL 32606

American

Last inspected: Feb 14, 2024

Score

Medium Risk

Going back to 2022, Adam's Rib Co 2 Go has four inspections in the public record. Adam's Rib Co 2 Go was last inspected on Feb 14, 2024. A medium risk rating points to a few notable findings at the last inspection, though nothing severe. The file hasn't been updated since Feb 14, 2024, so take the current picture with that in mind.

Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.

When inspectors have written things up, “food-contact surface soiled with food debris” has been the most frequent reason, cited three times.

Adam's Rib Co 2 Go's latest score of 67 falls below the Gainesville average of 75. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 14, 2024

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items in steam table in front of pass through window: beef (115F - Hot Holding); turkey (112F - Hot Holding). Employee stated items reheated and placed in warmer two hours prior to temperature being taken. Employee placed items in smoker to reheat. **Corrective Action Taken**

03B-01-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stored above three compartment sink stained. Behind deflector plate inside of ice machine next to three compartment sink. **Repeat Violation**

22-02-4

Basic - Single-service articles not stored inverted or protected from contamination. Aluminum to go pan stored on shelf next to back door. Employee turned pan over. **Corrected On-Site**

25-06-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table next to smoker. Employee removed wet wiping cloths. **Corrected On-Site**

21-12-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee bag of Snickers and Reeses stored in reach-in freezer at end of cook line. Employee removed items from reach-in freezer. **Corrected On-Site**

08B-49-4

Sep 19, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stored above three compartment sink stained. **Repeat Violation**

22-02-4

Basic - Working containers of food removed from original container not identified by common name. Spray bottle next to smoker. Manager placed label on spray bottle. **Corrected On-Site**

02D-01-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer next to cook line hand washing sink.

14-69-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket in front of mop sink. Manager hung up mop to air dry. **Corrected On-Site**

42-01-4

Feb 8, 2023

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over greens in walk-in cooler. Employee placed eggs on bottom shelf. **Corrected On-Site**

08A-05-6

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment has no written procedure available.

11-27-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board stored over three compartment sink stained. Employee voluntarily discarded cutting board. **Corrected On-Site**

22-02-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink in reach-in freezer next to cook line hand washing sink. Employee removed drink. **Corrected On-Site**

08B-49-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gasket.

23-03-4

Aug 17, 2022

Routine - Food

No violations found.

100

Frequently Asked Questions

When was Adam's Rib Co 2 Go last inspected?

The most recent health inspection at Adam's Rib Co 2 Go on file is from Feb 14, 2024. The public record contains four inspections in total.

What is the most common violation at Adam's Rib Co 2 Go?

Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Adam's Rib Co 2 Go.

How does Adam's Rib Co 2 Go compare to other restaurants in Gainesville?

Adam's Rib Co 2 Go most recently scored 67 out of 100, which is lower than the Gainesville average of 75.

Has Adam's Rib Co 2 Go's inspection record improved over time?

Results have been roughly steady. Inspections at Adam's Rib Co 2 Go have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Adam's Rib Co 2 Go means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

Nearby Restaurants

Dj's Cast Iron Burgers

5141 Nw 43 St Ste 106

Score: 86 — Low Risk

David's BBQ & Catering

Score: 39 — High Risk

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