Ad1 Viera Hotel
Last inspected: Dec 17, 2025
78
Score
Public records show nine inspections at Ad1 Viera Hotel stretching back to 2022. The newest entry in the record is dated Dec 17, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
“Food-contact surface soiled with food debris” comes up most often, recorded three times in the inspection record.
By comparison, the average Melbourne facility scores 84, putting Ad1 Viera Hotel on the weaker side. There isn't much in the file that would give a customer pause.
9
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 17, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb Under 3 compartment sink not having vacuum breaker connected with black hose. **Repeat Violation**
29-34-4
Basic - Food not stored at least 6 inches off of the floor. Walk in freezer boxes of food on the floor
08B-47-4
Basic - Walk in cooler shelving is soiled.
14-17-4
78
Jul 29, 2025
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Paid before inspection was finalized. **Corrected On-Site**
50-17-3
High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Made in house Mac and hash brown cheese not dated stored in walk in cooler. Chef discarded Mac and hash brown cheese not dated. **Corrected On-Site**
01B-17-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Underneath hand wash sink in kitchen
29-34-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Made in house Mac and hash brown cheese not dated stored in walk in cooler. Chef discarded Mac and hash brown cheese not dated. **Corrected On-Site**
02C-02-5
Basic - Covered waste receptacle not provided in women's bathroom. Unisex bathroom
32-12-6
Basic - Stored food not covered. Cooked chicken wing stored over night not covered in walk in cooler
08B-12-5
52
Jan 10, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - Carbon dioxide/helium tanks not adequately secured. Behind bar area
51-11-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed two 2 door reach in cooler not in use or operational. No food store in Cold Holding equipment. Operator stated that they are getting brand new equipment and the old equipment will be discarded or sold to some else
14-74-7
Basic - Observed walk in cooler door gasket is soiled
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed in kitchen coffee filters and single service dishes are not properly inverted or protected from contamination **Repeat Violation**
25-06-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
78
Sep 6, 2024
Routine - Food
No violations found.
100
Aug 27, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish washer machine in kitchen not properly sanitized. Tested 0ppm. Prime it and retest still reading 0ppm. Discontinue the dish washer machine and use 3 compartment sink to wash rinse and sanitized **Warning**
22-49-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade is soiled. Operator **Corrected On-Site**
22-02-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not inverted. **Corrected On-Site**
25-06-4
Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle containing clear liquid water not labeled **Corrected On-Site**
02D-01-5
70
Mar 4, 2024
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3-4 live fly at 3 compartment sink. Flies not touching tcs foods at time of inspection talk to supervisor on duty stated next unannounced routine inspection.
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food slicer is soild with old food debris
22-02-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed Hand Wash Sink next to ice machine paper towel dispenser not able to dispense paper towel
31B-05-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice mach interior is soiled with rust. Need to change out washer interior of ice machine
22-20-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris observed mic in kitchen interior is soiled with old food debris **Corrected On-Site**
22-08-4
Basic - Light shield damaged/in disrepair. Observed light shield at dish wash area light shield is crack.
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door is soiled with black substance
23-03-4
Basic - Ripped/worn tin foil used as shelf cover. Observed in kitchen prep table in dishwasher area lower shelf has tin foil use as shelf cover
14-20-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop head stored in mop bucket not able to properly dry. **Corrected On-Site**
42-01-4
50
Nov 28, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Observed Can opener blade is soiled with old food debris. Operator corrected **Corrected On-Site**
22-02-4
Basic - Observed floor is soiled throughout the kitchen and between and under equipment
36-73-4
Basic - Observed interior of ice machine has a little accumulation of black mold like substance. Operator corrected **Corrected On-Site**
22-20-5
Basic - Observed squeeze bottle containing oil not labeled. Operator corrected **Corrected On-Site**
02D-01-5
Basic - Observed walk in cooler shelving is rusted on top shelf
14-17-4
74
Mar 1, 2023
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Salmon not removed, or seal broke from ROP prior to thaw. Operator discarded. **Corrected On-Site**
03G-04-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Milk not date marked, unknown when it was opened. Operator discarded because manufacturers expiration date was 2/28, today is 3/1. **Corrected On-Site**
02C-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Handwash sink next to walk in cooler **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Current Hotel and Restaurant license not displayed. License is current.
50-09-4
Basic - Food stored on floor. Food stored on floor in walk in freezer.
08B-38-4
Basic - Ripped/worn tin foil used as shelf cover. Foil torn where dishes are stored on can opener table.
14-20-4
Basic - Working containers of food removed from original container not identified by common name. Sugar, flour, and one other.
02D-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over make line table soiled.
36-34-5
47
Sep 14, 2022
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on April 1 2022. Operator paid **Corrected On-Site**
50-17-2
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non-chemical side of the split at the mop sink
29-42-4
Basic - Food not stored at least 6 inches off of the floor. Shelf in walk in cooler is not 6" above floor. Multiple cases of food on floor in walk in freezer. Operator moved **Corrected On-Site**
08B-47-4
70
Frequently Asked Questions
When was Ad1 Viera Hotel last inspected?
The most recent health inspection at Ad1 Viera Hotel on file is from Dec 17, 2025. The public record contains nine inspections in total.
What is the most common violation at Ad1 Viera Hotel?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Ad1 Viera Hotel.
How does Ad1 Viera Hotel compare to other restaurants in Melbourne?
Ad1 Viera Hotel most recently scored 78 out of 100, which is lower than the Melbourne average of 84.
Has Ad1 Viera Hotel's inspection record improved over time?
Results have been roughly steady. Inspections at Ad1 Viera Hotel have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Ad1 Viera Hotel means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Ad1 Viera Hotel inspected?
Based on the inspection history on file, Ad1 Viera Hotel is inspected around three times per year on average.
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